John & Mary's Restaurant (Health Operation# 850521) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is August 31, 2018.
| NYS Health Operation ID | 850521 |
| Operation Name | John & Mary's Restaurant |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
3711 West Main Street Road Batavia NY 14020 |
| Municipality | BATAVIA |
| County | GENESEE |
| Permitted Corporation Name | Lindquist, Inc. |
| Permitted Operator Name | Theodore Ulm |
| Permit Expiration Date | 10/31/2019 |
| Local Health Department | Genesee County |
| NYSDOH Gazetteer | 185200 |
| Date: 2019-02-26 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Comments: Observed gloves in use by workers during food preparation. |
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| Date: 2018-08-31 | Type: Inspection |
Violations:
1 critical,
6 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Comments: Reminder employees are to use covered containers with straws for drinks in food prep areas - discussed making salads with pre-chilled ingredients |
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| Date: 2018-04-04 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Comments: Re-inspection following inspection on 2/27/18. Accurate 0-220 degree F thermometer readily available at time of inspection. Sandwich cooler located at the prep line adequately measuring 45 degrees F or less at time of inspection. Food items including peppers and raw onions stored in the top portion of sandwich cooler measuring 43 degrees F. No potentially hazardous food items found stored in top portion of unit at time of inspection. Food items including sliced raw tomatoes, salami, and pickles stored in the bottom portion of sandwich cooler measuring 41 degrees F. Owner states potentially hazardous food items are only stored in the top portion of the sandwich cooler when food preparation is occurring. The potentially hazardous food items are transferred to the bottom portion of sandwich cooler or the glass door reach-in cooler when food preparation is not taking place. Accurate thermometer measuring 43 degrees F located in the sandwich cooler near the grill. Floors beneath shelving in the rear dry storage area near walk-in cooler and floors near the sandwich cooler prep station adequately clean at time of inspection. All outstanding violations to be corrected within 30 days of inspection. Owner shall contact this Department upon correction of outstanding violations. (2) |
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| Date: 2018-02-27 | Type: Inspection |
Violations:
2 critical,
4 noncritical |
|
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Comments: Valid permit posted. Gloves observed in use at time of inspection. Plumbing leak located beneath the hand wash sink cited on the 11/29/17 inspection report corrected, no water observed leaking at time of inspection. Discussed proper cook-cool-reheat methods of potentially hazardous food items. At time of inspection, pump tank alarm tested and non-operational. Owner states pump tank alarm will be repaired. No sewage observed on the ground surface at time of inspection. Owner shall contact this Department upon correction of all violations. Inspectors present: L. Carney and J. Zaremski. (2.5) |
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| Date: 2017-11-29 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: Gloves observed in use. 0-220F thermometer available, indicating thermometers present in all observed refrigerated storage. Discussed proper cook-cool-reheat temperatures, timeframes, and procedures with owner Mary; educational pamphlet provided. Discussed sick food worker policy with Mary. During inspection, food/service items were not being stored in the area with exposed insulation noted in previous inspections. Per Mary, the ceiling was repaired but recently reopened to repair a roof leak; ceiling will be repaired again before food/service items are stored in that room. General cleaning of kitchen/prep areas, plumbing leak beneath hand-wash sink, removal of unnecessary equipment, and ceiling repair shall be completed within 30 days. 2 |
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| Date: 2017-05-25 | Type: Inspection |
Violations:
0 critical,
9 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 11D: Non food contact surfaces of equipment not clean Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
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| Date: 2016-11-29 | Type: Inspection |
Violations:
2 critical,
10 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 1D (Critical): Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans) Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
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| Department of State (DOS) ID | 4475084 |
| Entity Name | LINDQUIST, INC. |
| Initial DOS Filing Date | 2013-10-18 |
| Entity Type | DOMESTIC BUSINESS CORPORATION |
| DOS Process Name | LINDQUIST, INC. |
| DOS Process Address |
2954 Seneca Street West Seneca NEW YORK 14224 |
| Street Address | 3711 WEST Main Street ROAD |
| City | Batavia |
| State | NY |
| Zip | 14020 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).