Ri-Dan's (Health Operation# 279028) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is August 15, 2018.
| NYS Health Operation ID | 279028 |
| Operation Name | Ri-Dan's |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
3755 West Main Street Batavia NY 14020 |
| Municipality | BATAVIA |
| County | GENESEE |
| Permitted Corporation Name | Ri Dan's Inc. |
| Permitted Operator Name | Richard Saunders |
| Permit Expiration Date | 06/30/2019 |
| Local Health Department | Genesee County |
| NYSDOH Gazetteer | 185200 |
| Date: 2018-08-15 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: No food preparation taking place at time of inspection. Valid permit conspicuously posted. Accurate 0-220 degree F thermometer and gloves available. No evidence of rodent activity observed at time of inspection. Discussed required minimum cooking temperatures of potentially hazardous food items. 2 |
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| Date: 2017-08-23 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 14C: Pesticide application not supervised by a certified applicator Item 14A: Insects, rodents present Comments: Education provided regarding proper use of 0-220F probe thermometer. Condenser has been replaced in walk-in cooler, all observed items inside walk-in measure 42F at time of inspection. 1.5 |
||
| Date: 2016-08-29 | Type: Inspection |
Violations:
2 critical,
1 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Comments: Only open a couple of evenings a week and for special occassions |
||
| Date: 2015-07-16 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Comments: Only fried foods offered. Hot water available. Walk-in cooler measuring 34F at time of inspection. All food items stored off of floor. All surfaces smooth and cleanable. (2) |
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| Date: 2014-12-19 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2013-03-12 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
||
| Date: 2012-06-28 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 14C: Pesticide application not supervised by a certified applicator Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
||
| Date: 2011-04-22 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
||
| Date: 2010-07-14 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) |
||
| Date: 2009-07-09 | Type: Inspection |
Violations:
1 critical,
3 noncritical |
|
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2008-07-01 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2007-06-21 | Type: Inspection |
Violations:
critical,
noncritical |
| Street Address | 3755 WEST Main STREET |
| City | Batavia |
| State | NY |
| Zip | 14020 |
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| Mark's Pizzeria | Mark's Pizzeria of Batavia Inc | 8351 Lewiston Rd, Suite 5 A, Batavia, NY 14020 | 2018-11-15 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).