Ye Olde Willow Bend Inn (Health Operation# 278816) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is September 21, 2018.
NYS Health Operation ID | 278816 |
Operation Name | Ye Olde Willow Bend Inn |
Food Service Description | Food Service Establishment - Food Service Establishment |
Facility Address |
3489 West Main Street Road Batavia NY 14020 |
Municipality | BATAVIA |
County | GENESEE |
Permitted Corporation Name | Aivatab, Inc. |
Permitted Operator Name | Maureen Soccio |
Permit Expiration Date | 01/31/2019 |
Local Health Department | Genesee County |
NYSDOH Gazetteer | 185200 |
Date: 2018-09-21 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
Item 11D: Non food contact surfaces of equipment not clean Comments: Accurate 0-220 degree F thermometer and gloves available. Goulash and ham and potato soup hot holding on the stove at greater than 140 degrees F. Discussed required cooking temperatures, hold hold, and cold hold temperatures of potentially hazardous food items. Food items are supplied by Restaurant Depot. Discussed sick food worker policy. As per interview with owner; food items are only served on Fridays and Saturdays. 2 |
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Date: 2017-03-23 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
Comments: No violations observed at time of inspection. | ||
Date: 2016-03-03 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: Limited food prep, only serving food on Friday and Saturday nights - Smoking room appears in working order - exhaust fan turned on when room in use - owner grew up in business and has over 20 years experience - Has had Serv Safe Training, also |
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Date: 2015-01-28 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8D: Single service items reused, improperly stored, dispensed, not used when required Comments: 1 hr |
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Date: 2014-05-23 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
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Date: 2013-04-25 | Type: Inspection |
Violations:
1 critical,
6 noncritical |
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
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Date: 2012-07-31 | Type: Inspection |
Violations:
1 critical,
3 noncritical |
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
||
Date: 2011-03-03 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2010-01-06 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2008-01-15 | Type: Inspection |
Violations:
critical,
noncritical |
Date: 2007-01-25 | Type: Inspection |
Violations:
critical,
noncritical |
Date: 2006-01-19 | Type: Inspection |
Violations:
critical,
noncritical |
Department of State (DOS) ID | 216441 |
Entity Name | AIVATAB, INC. |
Initial DOS Filing Date | 1967-11-22 |
Entity Type | DOMESTIC BUSINESS CORPORATION |
DOS Process Name | AIVATAB, INC. |
DOS Process Address |
Po Box 499 3489 West Main St Rd Batavia NEW YORK 14020-0499 |
Location Name | AIVATAB, INC. |
Location Address |
Po Box 499 3489 West Main St Rd Batavia NEW YORK 14020-0499 |
Street Address | 3489 WEST MAIN STREET ROAD |
City | BATAVIA |
State | NY |
Zip | 14020 |
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Data Provider | New York State Department of Health (NYSDOH) |
Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).