Lucky Ducky Daycare (Health Operation# 533795) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is August 21, 2018.
| NYS Health Operation ID | 533795 |
| Operation Name | Lucky Ducky Daycare |
| Food Service Description | Institutional Food Service - Day Care Center Food Service |
| Facility Address |
4007 Pearl Street Road Batavia NY 14020 |
| Municipality | BATAVIA |
| County | GENESEE |
| Permitted Operator Name | Kathy Seweryniak |
| Permit Expiration Date | 11/30/2019 |
| Local Health Department | Genesee County |
| NYSDOH Gazetteer | 185200 |
| Date: 2019-01-11 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: No violations. All thermometers appear accurate. Observed proper hand washing and glove use during inspection. 2 | ||
| Date: 2018-08-21 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: no violations observed at time of inspection. Digital thermometer on premises. | ||
| Date: 2018-01-11 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Comments: Accurate 0-220 degree F metal stem thermometer available. Discussed sick food worker policy and cooking temperatures of potentially hazardous foods. Owner states that the refrigerator with the inaccurate thermometers occasionally freezes food items located in the back of the unit. Owner said she will place an accurate thermometer on the door or in the front of the refrigerator to avoid the freezing areas. Inspectors present: L. Carney and J. Zaremski. (1.5) |
||
| Date: 2017-10-23 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Everything clean and well organized - thermometer and gloves on site - Dishes are being washed, rinsed and sanitized per interview | ||
| Date: 2017-05-19 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Comments: Dial thermometer on premises. |
||
| Date: 2016-11-28 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: No violations observed. Substitute cook serving lunch at time of inspection. Discussed Sick Food Worker Policy with owner K. Seweryniak. Provided hand washing stickers and sick food worker poster. Facility for sale by owner. (1.5) | ||
| Date: 2016-05-13 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Comments: small kitchen - cook has about 5 years of food service off and on, mostly on the job, with some trainings |
||
| Date: 2015-11-20 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Inspected by Nancy Kelly-Schicker | ||
| Date: 2015-05-08 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: No violations observed at time of inspection. Left copy of ill food worker policy. | ||
| Date: 2014-06-23 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. |
||
| Date: 2014-02-13 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained |
||
| Date: 2013-10-03 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2013-03-12 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2012-11-26 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred |
||
| Date: 2012-03-14 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
||
| Date: 2011-12-07 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2011-01-20 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
||
| Date: 2010-11-12 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 1D (Critical): Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans) Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs |
||
| Date: 2010-06-17 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
||
| Date: 2009-12-15 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
|
Item 1G (Critical): Cracked/dirty fresh eggs, liquid or frozen eggs and powdered eggs not pasteurized. Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2009-06-25 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2008-12-02 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2008-08-06 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2007-12-14 | Type: Inspection |
Violations:
critical,
noncritical |
| Date: 2007-07-26 | Type: Inspection |
Violations:
critical,
noncritical |
| Date: 2006-12-11 | Type: Inspection |
Violations:
critical,
noncritical |
| Date: 2006-06-13 | Type: Inspection |
Violations:
critical,
noncritical |
| Date: 2005-11-21 | Type: Inspection |
Violations:
critical,
noncritical |
| Street Address | 4007 Pearl Street ROAD |
| City | Batavia |
| State | NY |
| Zip | 14020 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| New China Chef, Inc. | China Chef Lin Inc. | 4152 West Main Street, Batavia, NY 14020 | 2018-10-30 |
| KFC/Long John Silvers | Fqsr LLC | 4126 Main Street, Batavia, NY 14020 | 2018-09-26 |
| That Taco Place | Joseph Spataro | 4160 West Main Street, Batavia, NY 14020 | 2018-07-18 |
| Dave's Restaurant | Wawtek Inc. | 3872 West Main Street Road, Batavia, NY 14020 | 2018-07-03 |
| McDonald's-Batavia | Macdo Foods Inc. | 4138 West Main Street, Batavia, NY 14020 | 2018-05-29 |
| KFC/Long John Silvers | Treadwell Restaurants of The Ne Inc | 4126 Main Street, Batavia, NY 14020 | 2015-01-30 |
| New China Chef, Inc | Wei Cong Ni | 4152 West Main Street, Batavia, NY 14020 | 2014-06-23 |
| CLOR'S MEAT MARKET | Charley Gugel | 4169 West Main Road, Batavia, NY 14020 | 2012-05-20 |
| Kraving's Kafe' | Scott Garlock | 4152 West Main Street, Batavia, NY 14020 | 2012-02-07 |
| China Chef Buffet inc. | Ya Bin Ni | 4152 West Main Street, Batavia, NY 14020 | 2011-09-27 |
Please comment or provide details below to improve the information on Lucky Ducky Daycare.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).