Dave's Restaurant (Health Operation# 539716) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is July 3, 2018.
| NYS Health Operation ID | 539716 |
| Operation Name | Dave's Restaurant |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
3872 West Main Street Road Batavia NY 14020 |
| Municipality | BATAVIA |
| County | GENESEE |
| Permitted Corporation Name | Wawtek Inc. |
| Permitted Operator Name | Debra Webster |
| Permit Expiration Date | 04/30/2019 |
| Local Health Department | Genesee County |
| NYSDOH Gazetteer | 185200 |
| Date: 2018-07-03 | Type: Inspection |
Violations:
1 critical,
5 noncritical |
|
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 8B: In use food dispensing utensils improperly stored Item 14C: Pesticide application not supervised by a certified applicator Item 11D: Non food contact surfaces of equipment not clean Item 12A: Hot, cold running water not provided, pressure inadequate |
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| Date: 2017-10-03 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: Three buckets of ice cream mix found stored uncovered on the floor of the walk-in cooler (repeat violation from recent Notice of Violation). As per Subpart 14-1 Section 1.43 (a) containers of food are to be stored a minimum of six inches (14.24 centimeters) above the floor to protect the food from splash and other contamination, and at a height to permit easy cleaning of storage area. Inspectors present: L. Carney and J. Zaremski. (1) |
||
| Date: 2017-06-15 | Type: Inspection |
Violations:
1 critical,
7 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8B: In use food dispensing utensils improperly stored Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Comments: only one person working drive thru, walk up window and indoor counter - difficult to keep up with everything - discussed all foods to be off the floor, foods to be covered in walk in and ice to be removed from plastic tub before placing in water - 8A, food on floor in walk in cooler were also noted on June 17, 2016 and April 17, 2015 inspections |
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| Date: 2016-06-17 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 8B: In use food dispensing utensils improperly stored Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: All surfaces appear clean at time of inspection. Dipper well has been installed next to main ice cream counter. Spoke with operator regarding barehand contact violation from previous inspection, operator states that heat-resistant gloves will be used to eliminate barehand contact when hand-rolling waffle cones. No barehand contact observed at time of inspection. 2 |
||
| Date: 2015-04-17 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: Left brochure on wash, rinse, sanitize with employees. |
||
| Date: 2014-08-11 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 8B: In use food dispensing utensils improperly stored Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2013-03-25 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 8B: In use food dispensing utensils improperly stored Item 12A: Hot, cold running water not provided, pressure inadequate Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs |
||
| Date: 2012-04-10 | Type: Inspection |
Violations:
0 critical,
6 noncritical |
|
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8B: In use food dispensing utensils improperly stored |
||
| Date: 2011-03-02 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2010-03-22 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2009-03-18 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2008-03-20 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2007-04-20 | Type: Inspection |
Violations:
critical,
noncritical |
| Date: 2006-04-11 | Type: Inspection |
Violations:
critical,
noncritical |
| Department of State (DOS) ID | 1651020 |
| Entity Name | WAWTEK INC. |
| Initial DOS Filing Date | 1992-07-13 |
| Entity Type | DOMESTIC BUSINESS CORPORATION |
| DOS Process Name | DEBRA E WEBSTER |
| DOS Process Address |
342 West Main Street Batavia NEW YORK 14020 |
| Location Name | DEBRA E WEBSTER |
| Location Address |
342 West Main Street Batavia NEW YORK 14020 |
| Street Address | 3872 WEST MAIN STREET ROAD |
| City | BATAVIA |
| State | NY |
| Zip | 14020 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).