ST JOSEPH'S SCHOOL
Aramark Educational Services, LLC


Address: 99 Elm Street, Malone, NY 12953

ST JOSEPH'S SCHOOL (Health Operation# 845454) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is March 29, 2018.

Business Overview

NYS Health Operation ID 845454
Operation Name ST JOSEPH'S SCHOOL
Food Service Description Institutional Food Service - School K-12 Food Service
Facility Address 99 Elm Street
Malone
NY 12953
Municipality MALONE
County FRANKLIN
Permitted Corporation Name Aramark Educational Services, LLC
Permitted Operator Name Jana Sharoon
Permit Expiration Date 08/31/2019
Local Health Department Saranac Lake District Office
NYSDOH Gazetteer 162400

Inspection Results

Date: 2018-12-19 Type: Inspection Violations: 0 critical, 1 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Comments: Reviewed the Time as a Public Health Control (TPHC) logs and they were acceptable. Food temperatures measured were acceptable: cut melon = 42° F, turkey deli meat = 38° F, milk in refrigerator = 38° F, milk on service line = 43° F, cooking temperature for pre-cooked chicken patty = 174° F.
Date: 2018-03-29 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: Temperatures measured: turkey = 45° F, milk = 43° F, baked beans = 165° F. Dishwasher temperatures are acceptable. Reviewed TPHC logs and they are acceptable.
Date: 2017-11-09 Type: Inspection Violations: 0 critical, 1 noncritical
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Comments: Note: Discard times are not being recorded as required in the approved Time as a Public Health Control waiver. Discard time must be recorded at the same time as foods are placed on the service line. Temperatures measured: soup = 143° F, shredded cheese = 45° F.
Date: 2017-04-04 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: Facility uses Time as a Public Health Control. Food temperature logs were reviewed and found acceptable. No violations were observed. Refrigerated food temperatures were all within acceptable range.
Date: 2016-11-17 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: All violations from prior inspection on 5/19/16 have been corrected. Review of food temperature logs was done and food entries were found current and accurate. Facility uses Time as a Public Health Control. Food temperatures on premses were all in proper range.
Date: 2016-05-19 Type: Inspection Violations: 0 critical, 7 noncritical
Item 8D: Single service items reused, improperly stored, dispensed, not used when required
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Item 11D: Non food contact surfaces of equipment not clean
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Comments: Food temperatures measured: carrots 158 degrees F., pasta 187 degrees F., ziti with meat sauce 141 degrees F. All violations (8A) from prior inspection on 12/10/15) have been corrected. Review of food temperature log was conducted today and all temperatures were found acceptable.
Date: 2015-12-10 Type: Inspection Violations: 1 critical, 0 noncritical
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding.
Comments: Reviewed Time as a public Health Control logs and they are acceptable. Food temperatures measured in refrigerators and hot box: milk = 41 F, apple sauce = 39 F, tater tots = 150 deg. F.
Date: 2015-03-18 Type: Inspection Violations: 0 critical, 2 noncritical
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 11D: Non food contact surfaces of equipment not clean
Comments: Food temperatures measured: Pizza Rolls = 153 F, milk = 39 F, sliced cheese = 39 F. Reviewed facilities Time as a Public Health Control records. Please remember to complete these records for all cold foods. Reviewed log for food temperatures of items received from Franklin Academy. Please remember to log the receiving temperature of cold foods too.
Date: 2014-11-07 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: No violations observed. Reviewed this facilities Time as a Public Health Control records. Discussed procedures that are implemented when food received from Franklin Academy is received at unacceptable temperatures.
Date: 2014-02-07 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: No violations observed. Reviewed TPHC records and received food temp. logs. Temperatures measured in refrigerators: milk = 41 deg. F, yogurt = 42 deg. F. Per interview, a new garbage disposal unit will be installed at the dishwasher pre-rinse sink next week.
Date: 2013-12-19 Type: Inspection Violations: 1 critical, 0 noncritical
Item 7F (Critical): Precooked, refrigerated potentially hazardous food is not reheated to 165°F or above within two hours.

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NYS Corporation Registration

Department of State (DOS) ID 3531540
Entity Name ARAMARK EDUCATIONAL SERVICES, LLC
Initial DOS Filing Date 2007-06-15
Entity Type FOREIGN LIMITED LIABILITY COMPANY
DOS Process Name C T CORPORATION SYSTEM
DOS Process Address 28 Liberty St.
New York
NEW YORK 10005

Office Location

Street Address 99 ELM STREET
City MALONE
State NY
Zip 12953

Services in the same location

Operation Name DBA/Corporation Name Facility Address Last Inspection
ST JOSEPH'S SCHOOL Chartwells Dining Service 99 Elm Street, Malone, NY 12953 2013-03-13

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DUNKIN' DONUTS @ MTN. MART 107 M & W Foods 3 Spaulding Avenue, Malone, NY 12953 2018-09-13
MALONE ADULT CENTER Franklin County Association of Senior Citizens 18 Morton Street, Malone, NY 12953 2015-03-13
PAPA JOHNS M & W Foods 3 Spaulding Avenue, Malone, NY 12953 2014-02-11
HOLY FAMILY SCHOOL Chartwells Dining Service 12 Homestead Park, Malone, NY 12953 2013-03-26

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).