MALONE ADULT CENTER
Franklin County Association of Senior Citizens


Address: 18 Morton Street, Malone, NY 12953

MALONE ADULT CENTER (Health Operation# 359049) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is March 13, 2015.

Business Overview

NYS Health Operation ID 359049
Operation Name MALONE ADULT CENTER/Inactive
Food Service Description SOFA Food Service - SOFA Prep Site-State Office for the Aging
Facility Address 18 Morton Street
Malone
NY 12953
Municipality MALONE
County FRANKLIN
Permitted Corporation Name Franklin County Association of Senior Citizens
Permitted Operator Name TERESA ROBIDEAU
Permit Expiration Date 11/30/2015
Local Health Department Saranac Lake District Office
NYSDOH Gazetteer 162400

Inspection Results

Date: 2015-03-13 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: No violations observed. Please shorten the ice machine drain so that the end of the drain hose can be seen in the funnel portion of the air gap. Food temperatures measured: Cream of Broccoli soup = 173 F, egg salad = 45 F, pasta meat sauce = 38 F. Reviewed home delivered meal temperature logs for the month of February 2015. All food temperatures observed recorded on the log were acceptable. Discussed cooking and cooling of corned beef. Cooling logs are being maintained and are acceptable. Please continue to complete the cooling log at least once a month.
Date: 2014-11-03 Type: Inspection Violations: 0 critical, 2 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Comments: Food temperatures measured: Beef stew (being dispensed for freezer meals) = 36 F, mashed potatoes (in walk-in) = 38 F, stuffing (hot holding) = 165 F, pork chops (hot holding) = 174 F, ham (hot holding) = 211 F. Reviewed cooling logs. Please complete the cooling log at least twice a month. Discussed this facilities methods used for cooling - shallow pans, in walk-in cooler. Reviewed the Home Delivered meal temperature records for the month of October 2014. The temperatures at the time of last delivery were acceptable.
Date: 2014-03-06 Type: Inspection Violations: 1 critical, 4 noncritical
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding.
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 11D: Non food contact surfaces of equipment not clean
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Comments: Food temperatures measured: spaghetti meat sauce = 174 F. Cold holding temperatures measured: cooked mashed potatoes = 37 F. Reviewed menu and discussed cooking temperatures/food prep procedures. Reviewed and discussed cooling log. Please complete cooling log through to when food is 45 deg. F or below. Discussed moving dry goods storage room from the basement to the upstairs. Before this is done, please send me a note explaining what will be done to the walls, floor and ceiling to make these surfaces smooth and easily cleanable. A sketch plan should also be sent.
Date: 2013-10-03 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: Reviewed monitoring logs for cooling and reheating.Logs are well maintained.
Date: 2013-01-10 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2012-11-01 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2012-03-08 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2011-09-30 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2011-03-11 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2010-09-24 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2009-09-11 Type: Inspection Violations: 0 critical, 1 noncritical
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Date: 2008-10-17 Type: Inspection Violations: 0 critical, 3 noncritical
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Date: 2007-12-13 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2006-11-07 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2005-10-24 Type: Inspection Violations: critical, noncritical

Office Location

Street Address 18 MORTON STREET
City MALONE
State NY
Zip 12953

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).