ST. MARK'S EPISCOPAL CHURCH (Health Operation# 817948) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is September 20, 2018.
| NYS Health Operation ID | 817948 |
| Operation Name | ST. MARK'S EPISCOPAL CHURCH |
| Food Service Description | Institutional Food Service - Religious, Charitable, Fraternal Organization |
| Facility Address |
34 Elm Street Malone NY 12953 |
| Municipality | MALONE |
| County | FRANKLIN |
| Permitted Corporation Name | ST. MARK'S EPISCOPAL CHURCH |
| Permitted Operator Name | JOANNE KEMP |
| Permit Expiration Date | 09/30/2019 |
| Local Health Department | Saranac Lake District Office |
| NYSDOH Gazetteer | 162400 |
| Date: 2018-09-20 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Comments: St. Marks only food events are coffee hours using store bought donuts and desserts and baked items (cookies, brownies) prepared in the kitchen for public events, and using single-serve dishes. Commercial heat-sanitizing dishwasher is currently broken and they would use the three bay sink for sanitizing any reusable dishes. Maximum capacity has been recalculated as 81 persons. |
||
| Date: 2017-09-21 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: The thermometers and test strips were on site. Three bay dishwashing procedures was discussed. All cold holding temperatures were found to be acceptable. Please document a list of your 2018 events on your permit application and/or notify our office by phone or email. All previous violations have been corrected. | ||
| Date: 2016-09-30 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Comments: Education was provided on the proper way to serve refreshments for temporary event scheduled for that evening. |
||
| Date: 2015-06-22 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Comments: Refrigeration temperature was 42 degrees. Whipped cream temperature 45 degrees. Hulled strawberries 60 degrees, just placed in refrigerator. Coffee creamer 42 degrees. Education was given on how to safely produce home processed jams and the process of obtaining certification for this type of food production. Education was also provided on the proper setup and monitoring of a buffet. |
||
| Date: 2014-01-10 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2013-12-30 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Comments: As we discussed, the food prep sink will be changed to the bay at the far left with an indirect, one inch air gap installed since the current one spills over / fills up from the garbage disposable. If you obtain a quaternary ammonia (QAC) sanitizer as discussed as another option to using bleach water solution, then you will need to obtain QAC test strips to test the strength of that sanitizer solution. The acceptable range for sanitizer is 50-200 ppm. Recommend labeling, identifying the sinks. Thank you. |
||
| Date: 2012-11-19 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred |
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| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| ST. MARK'S EPISCOPAL CHURCH | Pastor/ Secretary | 61 Payne Avenue, North Tonawanda, NY 14120 | 2018-03-02 |
| St. Mark's Episcopal Church | 1 East Main Street, Leroy, NY 14482 | 2015-08-07 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| ST. MARK'S EPISCOPAL CHURCH | Pastor/ Secretary | 61 Payne Avenue, North Tonawanda, NY 14120 | 2018-03-02 |
| Street Address | 34 ELM STREET |
| City | MALONE |
| State | NY |
| Zip | 12953 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| MALONE COLUMBUS CLUB | Eugene Bashaw | 41 Elm Street, Malone, NY 12953 | 2018-01-25 |
| MALONE LODGE OF ELKS | Andrew Duprat | 67 Elm Street, Malone, NY 12953 | 2018-09-20 |
| ST JOSEPH'S SCHOOL | Aramark Educational Services, LLC | 99 Elm Street, Malone, NY 12953 | 2018-03-29 |
| SEVENS BAR | Paul Wiemann | 26 Pearl Street, Malone, NY 12953 | 2013-06-11 |
| ST JOSEPH'S SCHOOL | Chartwells Dining Service | 99 Elm Street, Malone, NY 12953 | 2013-03-13 |
| NANCY'S VILLAGE CAFE | Nancy Brunet | 364 West Main Street, Malone, NY 12953 | 2018-10-26 |
| FR. CO. COURTHOUSE MICHIGAN DAYS | Malone Adult Center | 355 West Main Street, Malone, NY 12953 | 2018-09-27 |
| AMERICAN LEGION POST 219 | Dana Langdon, Commander | 53 Morton Street, Malone, NY 12953 | 2018-09-13 |
| GIUSEPPE'S MALONE, LLC | Oscar Amay-hernandez | 369 West Main Street, Malone, NY 12953 | 2018-09-05 |
| Italian Delight Malone Inc. | Italian Delight Malone, Inc. | 369 West Main Street, Malone, NY 12953 | 2017-08-31 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).