DUNKIN' DONUTS @ MTN. MART 107 (Health Operation# 739929) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is September 13, 2018.
| NYS Health Operation ID | 739929 |
| Operation Name | DUNKIN' DONUTS @ MTN. MART 107 |
| Food Service Description | Food Service Establishment - Restaurant/Catering Operation |
| Facility Address |
3 Spaulding Avenue Malone NY 12953 |
| Municipality | MALONE |
| County | FRANKLIN |
| Permitted Corporation Name | M & W FOODS |
| Permitted Operator Name | RAY ALEY |
| Permit Expiration Date | 08/31/2019 |
| Local Health Department | Saranac Lake District Office |
| NYSDOH Gazetteer | 162400 |
| Date: 2019-01-17 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: All temperatures measured were acceptable. Reviewed food temperature logs and all temperatures were acceptable. |
||
| Date: 2018-09-13 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Cold holding temperatures: walk in sliced cheese 41°F; sandwich station deli cooler cream cheese 34°F; small fridge next to sandwich station creamer 40°F; small Belfield cooler lemon 37°F. Manager states they do not have thermometers in refrigerators as they are required by DD Corporate to check items with probe thermometer every 4 hours. | ||
| Date: 2018-01-19 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Comments: Temperatures measured: egg = 41° F, cheese = 41° F, ham = 43° F. |
||
| Date: 2018-01-05 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: Temperatures measured: sausage patty = 42° F, egg = 40° F, cheese = 43° F. |
||
| Date: 2017-01-17 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Comments: Food temperatures measured include sausage 44 degrees F., soft-boiled egg 38 degrees F., sliced ham 42 degrees F., whole milk 41 degrees F. |
||
| Date: 2016-01-07 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 11D: Non food contact surfaces of equipment not clean Comments: Food temperatures measured with DOH thermocouple thermometer--fried eggs 37 degrees F., sliced ham 42 degrees F., skim milk 41 degrees F. All violations from previous inspection on 2/12/15 have been corrected except for violation 10A--see this report for violation details |
||
| Date: 2015-02-12 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 8B: In use food dispensing utensils improperly stored Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: Education was provided to operator regarding violations observed. Food temperatures were obtained in reach-in refrigerator to the left of cold-food prep table with cutting board (sliced cheese at 41 deg. F.,), in reach-in refrigerator under cutting board (soft-boiled prepared eggs at 33 deg. F., sausage patties at 38 deg. F.) and in large walk-in cooler shared by three on-site operators (sliced cheese at 38 deg. F., chicken patties at 31 deg. F.). |
||
| Date: 2014-11-14 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: food temps were measured: cheese 41F, eggs 32 F, sausage 38F, chicken 43 F. Discussed wash, rinse and sanitize procedures for cleaning of frappuccino mixing tines; company.policy is complete wash, rinse and sanitize every four hours. |
||
| Date: 2014-05-08 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Comments: A delivery was being received and immediately stocked during the inspection. All cold held food was at or below 45 degrees F. 3 bay dishwashing was reviewed. |
||
| Date: 2013-06-06 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2012-06-15 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
||
| Date: 2011-08-17 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2010-08-04 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| PAPA JOHNS | M & W Foods | 3 Spaulding Avenue, Malone, NY 12953 | 2014-02-11 |
| Street Address | 3 SPAULDING AVENUE |
| City | MALONE |
| State | NY |
| Zip | 12953 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| PAPA JOHNS | M & W Foods | 3 Spaulding Avenue, Malone, NY 12953 | 2014-02-11 |
| AN ITALIAN AFFAIR | An Italian Affair Malone LLC | 3 Spaulding Avenue, Malone, NY 12953 | 2011-03-09 |
| DOMINO'S PIZZA | North Country Pizza Inc. | 3 Spaulding Avenue, Malone, NY 12953 | 2007-11-19 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| HOLY FAMILY SCHOOL/NOTRE DAME CHURCH | Marianne Jadlos | 12 Homestead Park, Malone, NY 12953 | 2018-09-20 |
| HOLY FAMILY SCHOOL | Aramark Educational Services, LLC | 12 Homestead Park, Malone, NY 12953 | 2018-09-20 |
| MALONE ADULT CENTER | Franklin County Association of Senior Citizens | 18 Morton Street, Malone, NY 12953 | 2015-03-13 |
| HOLY FAMILY SCHOOL | Chartwells Dining Service | 12 Homestead Park, Malone, NY 12953 | 2013-03-26 |
| FAT JAKE'S | Fat Jake's Inc | 578 East Main Street, Malone, NY 12953 | 2018-12-05 |
| MALONE LODGE OF ELKS | Andrew Duprat | 67 Elm Street, Malone, NY 12953 | 2018-09-20 |
| AMERICAN LEGION POST 219 | Dana Langdon, Commander | 53 Morton Street, Malone, NY 12953 | 2018-09-13 |
| ST JOSEPH'S SCHOOL | Aramark Educational Services, LLC | 99 Elm Street, Malone, NY 12953 | 2018-03-29 |
| SANSONE'S ICE CREAM SHOPPE | Paula Sansone | 594 East Main Street, Malone, NY 12953 | 2013-05-14 |
| ST JOSEPH'S SCHOOL | Chartwells Dining Service | 99 Elm Street, Malone, NY 12953 | 2013-03-13 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).