AMERICAN LEGION POST 219 (Health Operation# 515170) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is September 13, 2018.
| NYS Health Operation ID | 515170 |
| Operation Name | AMERICAN LEGION POST 219 |
| Food Service Description | Institutional Food Service - Religious, Charitable, Fraternal Organization |
| Facility Address |
53 Morton Street Malone NY 12953 |
| Municipality | MALONE |
| County | FRANKLIN |
| Permitted Corporation Name | AMERICAN LEGION POST 219 |
| Permitted Operator Name | DANA LANGDON, COMMANDER |
| Permit Expiration Date | 03/31/2020 |
| Local Health Department | Saranac Lake District Office |
| NYSDOH Gazetteer | 162400 |
| Date: 2018-09-13 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Comments: AED has been purchased and will be installed in hallway between bar and kitchen. A visible location sign will also be added to direct people to the AED |
||
| Date: 2017-12-05 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 8B: In use food dispensing utensils improperly stored Item 11D: Non food contact surfaces of equipment not clean Comments: Temperature measured: cheese = 45° F |
||
| Date: 2016-04-22 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8B: In use food dispensing utensils improperly stored Comments: Temperature measured: hot dogs = 43 deg. F. Inspection was conducted before Michigan Grub and Growl. A new manufactured walk-in has been installed upstairs and the walk-in in the basement has been removed. A new metal floor has been installed in the existing walk-in cooler. All previous violations have been corrected. |
||
| Date: 2015-03-10 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 11D: Non food contact surfaces of equipment not clean Item 8B: In use food dispensing utensils improperly stored Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Discussed cooking temperatures and general food safety for "Grub and Growl" events. |
||
| Date: 2014-03-18 | Type: Inspection |
Violations:
0 critical,
13 noncritical |
|
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 8B: In use food dispensing utensils improperly stored Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 11D: Non food contact surfaces of equipment not clean Comments: The meal dates that were listed on the application did not take place. You must contact the Saranac Lake District Office of the NYSDOH and provide dates of meals prior to the date of such event. Also, please contact this office to schedule a food safety training session for kitchen volunteers and staff. The bartender stated that n food events are open to the public. They are open to members and their guests only. This facility sometimes has Pizza night on Tuesdays (but not at the time of this inspection). |
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| Date: 2013-11-01 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Dinner 11/1/13 Garlic Toast, Salad and Lasagna and Home Made Dessert. Lasagna made 10/31/13. Cooled and monitor as per chef following log sheet. Reheated to 165 F. all other conditions satisfactory. | ||
| Date: 2012-12-06 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
||
| Date: 2012-04-26 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions |
||
| Date: 2011-05-03 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) |
||
| Date: 2010-09-02 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
||
| Date: 2009-12-15 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2008-12-30 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) |
||
| Date: 2008-02-26 | Type: Inspection |
Violations:
critical,
2 noncritical |
|
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2007-02-13 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs |
||
| Date: 2006-03-08 | Type: Inspection |
Violations:
critical,
noncritical |
| Street Address | 53 MORTON STREET |
| City | MALONE |
| State | NY |
| Zip | 12953 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| ST JOSEPH'S SCHOOL | Aramark Educational Services, LLC | 99 Elm Street, Malone, NY 12953 | 2018-03-29 |
| ST JOSEPH'S SCHOOL | Chartwells Dining Service | 99 Elm Street, Malone, NY 12953 | 2013-03-13 |
| MALONE LODGE OF ELKS | Andrew Duprat | 67 Elm Street, Malone, NY 12953 | 2018-09-20 |
| MALONE COLUMBUS CLUB | Eugene Bashaw | 41 Elm Street, Malone, NY 12953 | 2018-01-25 |
| MALONE ADULT CENTER | Franklin County Association of Senior Citizens | 18 Morton Street, Malone, NY 12953 | 2015-03-13 |
| HOLY FAMILY SCHOOL/NOTRE DAME CHURCH | Marianne Jadlos | 12 Homestead Park, Malone, NY 12953 | 2018-09-20 |
| ST. MARK'S EPISCOPAL CHURCH | Joanne Kemp | 34 Elm Street, Malone, NY 12953 | 2018-09-20 |
| HOLY FAMILY SCHOOL | Aramark Educational Services, LLC | 12 Homestead Park, Malone, NY 12953 | 2018-09-20 |
| DUNKIN' DONUTS @ MTN. MART 107 | M & W Foods | 3 Spaulding Avenue, Malone, NY 12953 | 2018-09-13 |
| PAPA JOHNS | M & W Foods | 3 Spaulding Avenue, Malone, NY 12953 | 2014-02-11 |
Please comment or provide details below to improve the information on AMERICAN LEGION POST 219.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).