NORTH STATE PIZZERIA (Health Operation# 843630) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is January 30, 2019.
| NYS Health Operation ID | 843630 |
| Operation Name | NORTH STATE PIZZERIA |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
549 North State Road Briarcliff Manor NY 10510 |
| Municipality | BRIARCLIFF |
| County | WESTCHESTER |
| Permitted Corporation Name | NORTH STATE PIZZERIA CORP. |
| Permitted Operator Name | NDUE LALA |
| Permit Expiration Date | 06/30/2019 |
| Local Health Department | Westchester County |
| NYSDOH Gazetteer | 593102 |
| Date: 2019-01-30 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2018-10-15 | Type: Re-Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11D: Non food contact surfaces of equipment not clean Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Comments: Discussed: Remaining violations must be corrected as soon as possible and will be checked for compliance during the next routine inspection. |
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| Date: 2018-10-01 | Type: Inspection |
Violations:
3 critical,
12 noncritical |
|
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 7A (Critical): All poultry, poultry stuffings, stuffed meats and stuffings containing meat are not heated to 165°F or above. Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 11D: Non food contact surfaces of equipment not clean Comments: Discussed: Use of thermometer in monitoring of potentially hazardous food temperatures.; Employee eating and drinking.; Proper arrangement of food in refrigeration units.; Use of drying mat prohibited.; Re-inspection on or about 10/4/18. |
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| Date: 2018-04-16 | Type: Inspection |
Violations:
0 critical,
17 noncritical |
|
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11D: Non food contact surfaces of equipment not clean Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Comments: Discussed: WIping cloth procedure and ticket issuance.; Maintenance of garbage area.; Adequate storage location of chemicals, personal care products, etc.; Authorized persons only permitted in kitchen area.; Re-inspection on or about 4/30/18. |
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| Date: 2017-02-10 | Type: Re-Inspection |
Violations:
0 critical,
8 noncritical |
|
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 11D: Non food contact surfaces of equipment not clean Comments: Discussed: Remaining violations must be corrected as soon as possible and will be checke for compliance during the next routine inspection. |
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| Date: 2017-01-30 | Type: Inspection |
Violations:
2 critical,
15 noncritical |
|
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. |
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| Department of State (DOS) ID | 4399688 |
| Entity Name | NORTH STATE PIZZERIA CORP. |
| Initial DOS Filing Date | 2013-05-07 |
| Entity Type | DOMESTIC BUSINESS CORPORATION |
| DOS Process Name | NORTH STATE PIZZERIA CORP. |
| DOS Process Address |
3474 Carry St. Yorktown NEW YORK 10598 |
| Street Address | 549 NORTH STATE ROAD |
| City | BRIARCLIFF MANOR |
| State | NY |
| Zip | 10510 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| BRIAR BAGELS AND MORE | Kandu Associates LLC | 549 North State Road, Briarcliff, NY 10510 | 2018-11-20 |
| BRIAR BAGELS & MORE | Radd Food Inc | 549 North State Road, Briarcliff Manor, NY 10510 | 2015-02-06 |
| CRAVINGS | 549 North State Road 1b Corporation | 549 North State Road, Briarcliff Manor, NY 10510 | 2011-09-06 |
| BRIAR BAGELS & MORE | Jovan Bagels Inc | 549 North State Road, Briarcliff Manor, NY 10510 | 2006-01-27 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| EDITH MACY FOOD SERVICE #1 | 550 Chappaqua Road, Briarcliff Manor, NY 10510 | 2018-12-11 | |
| MOONBEAN CAFE | Coffee Exchange · Ny Food Merchants LLC | 1123 Pleasantville Road, Briarcliff Manor, NY 10510 | 2018-12-11 |
| TRUMP NATIONAL GOLF CLUB #1 | Trump National Golf Club LLC | 339 Pine Road, Briarcliff Manor, NY 10510 | 2018-11-30 |
| TRUMP NATIONAL GOLF CLUB #2 | Trump National Golf Club LLC | 339 Pine Road, Briarcliff Manor, NY 10510 | 2018-11-30 |
| THE CHEF'S CATERING CO. | The Chefs Catering Co. Inc. | 1205 Pleasantville Road, Briarcliff, NY 10510 | 2018-11-30 |
| SLEEPY HOLLOW COUNTRY CLUB - MAIN KITCHEN | Sleepy Hollow Country Club Inc. | 777 Albany Post Road, Scarborough, NY 10510 | 2018-11-30 |
| CLUB FIT | Club Fit Management Inc. | 584 North State Road, Briarcliff Manor, NY 10510 | 2018-11-20 |
| SLEEPY HOLLOW COUNTRY CLUB - DRINK HOUSE | Sleepy Hollow Cc/drink House · Sleepy Hollow Country Club Inc. | 777 Albany Post Road, Scarborough, NY 10510 | 2018-10-24 |
| CARVEL | Cipriano Family Inc. | 1874 Pleasantville Road, Briarcliff Manor, NY 10510 | 2018-10-15 |
| YAMA FUJI SUSHI | M P R Restaurant Corp. | 1914 Pleasantville Road, Briarcliff Manor, NY 10510 | 2018-08-10 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).