VILLAGE DINER EAST (Health Operation# 838730) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is July 19, 2018.
| NYS Health Operation ID | 838730 |
| Operation Name | VILLAGE DINER EAST |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
84 Fairgrounds Rd Bldg #57 Zone 2 Plattsburgh NY 12901 |
| Municipality | PLATTSBURGH |
| County | CLINTON |
| Permitted Corporation Name | TWO DEGREES NORTH, INC. |
| Permitted Operator Name | DENISE LaBar |
| Permit Expiration Date | 09/01/2018 |
| Local Health Department | Clinton County |
| NYSDOH Gazetteer | 096100 |
| Date: 2018-07-19 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
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| Date: 2017-07-19 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: All violations must be corrected and are subject to enforcement. |
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| Date: 2016-07-19 | Type: Inspection |
Violations:
2 critical,
1 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: All violations must be corrected and are subject to enforcement. Recommend maintaining tempersture logs. |
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| Date: 2015-07-29 | Type: Inspection |
Violations:
3 critical,
2 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred |
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| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| Village Diner | Two Degrees North, Inc. | 22 Depot Street, Potsdam, NY 13676 | 2018-09-12 |
| Department of State (DOS) ID | 4309119 |
| Entity Name | TWO DEGREES NORTH, INC. |
| Initial DOS Filing Date | 2012-10-17 |
| Entity Type | DOMESTIC BUSINESS CORPORATION |
| DOS Process Name | TWO DEGREES NORTH, INC. |
| DOS Process Address |
22 Depot Street, Box V Potsdam NEW YORK 13676 |
| Location Name | TWO DEGREES NORTH, INC. |
| Location Address |
22 Depot Street, Box V Potsdam NEW YORK 13676 |
| Street Address | 84 FAIRGROUNDS RD BLDG #57 Zone 2 |
| City | PLATTSBURGH |
| State | NY |
| Zip | 12901 |
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|---|---|---|---|
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).