GET JUICED (Health Operation# 836498) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is March 19, 2018.
| NYS Health Operation ID | 836498 |
| Operation Name | GET JUICED |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
8 East Market Street Red Hook NY 12571 |
| Municipality | RED HOOK |
| County | DUTCHESS |
| Permitted Corporation Name | GET JUICED, INC. |
| Permitted Operator Name | CARLOS PADILLA |
| Permit Expiration Date | 07/31/2018 |
| Local Health Department | Dutchess County |
| NYSDOH Gazetteer | 136400 |
| Date: 2018-03-19 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: Facility changed name to Nourish without notification to this Department. Please provide a copy of the new menu within one weeks time to [email protected]. True tallboy - smoothie - 38F, soup carrot base 36F; True prep station - 1/2 almond milk 38F/38F, red miso tub 38F |
||
| Date: 2017-11-14 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Comments: Temperatures and measurements during the inspection: Hot holding carrot ginger miso soup 165F; Hot water from faucet 133F; main prep station - tomatoes 36F, avocado 39F, tomatoes 34F, coconut milk 39F, quart half and half 39F, cooked sweet potatoes 39F, chick pea soup 39F; Beverage air 2 door display cooler - broccolini 40F, kale 38F, juice 37F; Note new operator - inspection ran extra long due to many questions and many procedures discussed. |
||
| Date: 2017-03-20 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Temperatures during the inspection: True 2 door tall boy - quinoa 36F, carrot and ginger soup 36F Prep station - cut onion 39F, cut avocado 39F, almond milk 38F Hot holding - the cure soup 181F, green soup 188F | ||
| Date: 2016-09-22 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. |
||
| Date: 2016-05-09 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2016-04-08 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2016-03-08 | Type: Re-Inspection |
Violations:
1 critical,
2 noncritical |
|
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 12A: Hot, cold running water not provided, pressure inadequate |
||
| Date: 2016-03-01 | Type: Inspection |
Violations:
2 critical,
1 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs |
||
| Date: 2015-01-21 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. |
||
| Date: 2014-03-13 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2013-09-05 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Street Address | 8 EAST MARKET STREET |
| City | RED HOOK |
| State | NY |
| Zip | 12571 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| LE PETIT BISTRO | Bdh Inc | 8 East Market Street, Rhinebeck, NY 12572 | 2018-11-30 |
| NOURISH JUICE BAR | Nourish Juice LLC | 8 East Market Street, Red Hook, NY 12571 | 2019-02-28 |
| LUCY'S TACO | Lucy's Taco LLC | 8 East Market Street, Red Hook, NY 12571 | 2013-04-12 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| GOLDEN WOK HONG KONG KITCHEN | Golden Wok Hong Kong Kitchen Inc | 7479 So Broadway, Red Hook, NY 12571 | 2018-12-11 |
| RED HOOK CURRY HOUSE | Red Hook Curry House Inc | 28 East Market Street, Red Hook, NY 12571 | 2018-12-11 |
| FLATIRON | Flatiron of Red Hook Inc | 7488 South Broadway, Red Hook, NY 12571 | 2018-11-16 |
| TASTE BUDDS BAKERY | Taste Budds Inc | 239 Linden Avenue (rt 79), Red Hook, NY 12571 | 2018-11-15 |
| HOLY COW | R.m.b. Enterprises Inc | 7270 South Broadway, Red Hook, NY 12571 | 2018-10-15 |
| RED HOOK HIGH SCHOOL | Red Hook Central School District | 103 West Market Street, Red Hook, NY 12571 | 2018-09-27 |
| MILL ROAD ELEMENTARY SCHOOL | Red Hook Central School District | 9 Mill Road, Red Hook, NY 12571 | 2018-09-27 |
| SIDELINES RESTAURANT | Sidelines Pub Inc. | 7909 Albany Post Road, Red Hook, NY 12571 | 2018-08-03 |
| Taconic Retreat Dining Hall | 64 White Drive, Red Hook, NY 12571 | 2018-07-16 | |
| SALVATORE'S PIZZERIA | North Broadway Pizza & Cafe Inc | 7588 North Broadway, Red Hook, NY 12571 | 2018-05-07 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).