THE WILLSBORO DINER (Health Operation# 833960) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is September 18, 2018.
| NYS Health Operation ID | 833960 |
| Operation Name | THE WILLSBORO DINER |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
3745 Main Street Willsboro NY 12996 |
| Municipality | WILLSBORO |
| County | ESSEX |
| Permitted Corporation Name | PIZZA WINGS & THINGS |
| Permitted Operator Name | DREW REITHEL |
| Permit Expiration Date | 08/31/2019 |
| Local Health Department | Saranac Lake District Office |
| NYSDOH Gazetteer | 156600 |
| Date: 2019-01-25 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11D: Non food contact surfaces of equipment not clean Comments: Hot holding of home fries on the flat top was discussed. Per interview the flooring will be replaced when the temperatures are warmer. The dishwasher was not run the day of inspection to verify it was working, proper working parameter requirements were discussed. |
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| Date: 2018-09-18 | Type: Inspection |
Violations:
0 critical,
6 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 11D: Non food contact surfaces of equipment not clean Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
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| Date: 2018-02-14 | Type: Inspection |
Violations:
0 critical,
16 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 14C: Pesticide application not supervised by a certified applicator Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Comments: The rear room where the upright freezer and upright refrigerator are located have surplus equipment, personal, and business supplies throughout the room. Though some rearranging has been done since the previous inspection, it is recommended that the equipment be moved or an area for the food service supplies be designated. Ten to fifteen different style rodent traps were observed throughout the facility. It is recommended that better engineering controls and cleaning procedures be implemented or a licensed professional be hired. |
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| Date: 2017-10-16 | Type: Inspection |
Violations:
0 critical,
7 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11D: Non food contact surfaces of equipment not clean Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 14A: Insects, rodents present Comments: The rear room where the upright freezer and upright refrigerator are located have surplus equipment, and personal business supplies throughout the room. It is recommended that the equipment be moved or an area for the food service supplies be designated. |
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| Date: 2017-04-28 | Type: Inspection |
Violations:
0 critical,
10 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11D: Non food contact surfaces of equipment not clean Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Comments: Thermometers in use were calibrated on site and found to be accurate. Three bay dishwashing was discussed. An employee sick foodworker policy was discussed. All cold and hot holding temperatures were found to be acceptable. The menu was reviewed at the time of inspection. hollandaise is a prepared mix and kept refrigerated. Cooling was discussed. |
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| Date: 2016-09-09 | Type: Inspection |
Violations:
2 critical,
7 noncritical |
|
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11D: Non food contact surfaces of equipment not clean |
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| Date: 2016-04-15 | Type: Inspection |
Violations:
1 critical,
9 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 11D: Non food contact surfaces of equipment not clean Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
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| Street Address | 3745 MAIN STREET |
| City | WILLSBORO |
| State | NY |
| Zip | 12996 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| THE SPORTSMAN'S DINETTE | The Bonfey/darrah Partnership | 3745 Main Street, Willsboro, NY 12996 | 2013-01-15 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| ST PHILIP OF JESUS | St Philip of Jesus | 3748 Main Street, Willsboro, NY 12996 | 2018-11-08 |
| WILLSBORO METHODIST | Willsboro United Methodist Church | 3731 Main Street, Willsboro, NY 12996 | 2018-04-04 |
| TURTLE ISLAND CAFE | Turtle Island Cafe, LLC | 3790 Main Street, Willsboro, NY 12996 | 2018-04-12 |
| WILLSBORO CONGREGATIONAL CHURCH | Willsboro Congreg. U.c.c. | 3799 Main Street, Willsboro, NY 12996 | 2017-02-16 |
| JOHNNY'S FAMILY SMOKEHOUSE & SPORTS BAR, LLC | Trisha Sheehan | 3873 Nys Route 22, Willsboro, NY 12996 | 2018-08-31 |
| WILLSBORO FIRE DEPARTMENT | John Cross | 17 Farrell Road, Willsboro, NY 12996 | 2018-11-28 |
| NORTH END TAVERN | Irene D'angelo | 3925 Nys Route 22, Willsboro, NY 12996 | 2018-11-27 |
| WILLSBOROUGH BOWLING CENTER | Lui, LLC | 322 Fish & Game Road, Willsboro, NY 12996 | 2018-11-15 |
| NELLIE'S BAKERY | Mary White-ferris | 3922 Nys Route 22 Suite #3, Willsboro, NY 12996 | 2018-08-02 |
| ZEKE's PUB | Zeke's Pub, LLC | 3922 Route 22 Suite 2, Willsboro, NY 12996 | 2016-01-13 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).