WILLSBORO METHODIST (Health Operation# 358746) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is April 4, 2018.
| NYS Health Operation ID | 358746 |
| Operation Name | WILLSBORO METHODIST |
| Food Service Description | Institutional Food Service - Religious, Charitable, Fraternal Organization |
| Facility Address |
3731 Main Street Willsboro NY 12996 |
| Municipality | WILLSBORO |
| County | ESSEX |
| Permitted Corporation Name | WILLSBORO UNITED METHODIST CHURCH |
| Permitted Operator Name | LAWRENCE ALLEN |
| Permit Expiration Date | 09/30/2019 |
| Local Health Department | Saranac Lake District Office |
| NYSDOH Gazetteer | 156600 |
| Date: 2018-04-04 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Documentation was reviewed at the time of inspection - cottage cheese mix cheese /egg - No batches were above 45 °F during prep phase. Noodles - boiled placed in ice water bath and measured to be 45 or below before placing on parchment and into refrigeration; meat sauce- refrigerated sauce was mixed with cooked ground meat and added to shallow pan in freezer; Lasagna was assembled by bringing out portions for one tray at a time. Trays of lasagna are in the oven and temped after being in the over after 1 hour to be 170 °F - 140 °F. A chlorox bottle was used used to add sanitizer solution to the dishwasher. It was tested using a doh test strip and found to be 50 ppm after running. | ||
| Date: 2017-05-03 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Chicken, biscuits and gravy was prepared for the dinner menu. pies were served for desert. cooking, cooling and hot holding logs were reviewed. Thermometers were calibrated on site and found to be accurate. Three bay dishwashing was discussed. An employee sick foodworker policy was discussed. All cold and hot holding temperatures were found to be acceptable. The menu was reviewed at the time of inspection. | ||
| Date: 2016-05-04 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 7F (Critical): Precooked, refrigerated potentially hazardous food is not reheated to 165°F or above within two hours. Comments: Chicken and biscuit dinner was observed. Mashed potatoes - peeled, boiled and mashed on site. hot held in oven chicken - purchased arrived 32 degrees F, boiled, cooled to 90 degrees F on counter and shredded and placed in chicken and gravey procedures were reviewed. Add [email protected] in addition to the wmchurch email |
||
| Date: 2015-08-05 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Chicken and biscuit dinner for May 5 was observed being prepared. All raw, not frozen poultry purchased from village meat market. Unfrozen, boneless breast and thighs boiled with each temped to 165-185 degrees F. Removed from stovetop at 9:30 am and placed in bus pans to cool after being shredded with gloved hands. Chicken was placed in refrigeration by 10:30 am. The day of service chicken will be reheated in gravy to a temperature of 165 degrees F. Potatoes are washed, boiled and mashed the day of the event and hot held in an oven above 140 degrees F. Cookies were individually wrapped and stored in bus pans till service. Ice tea and juice in igloo coolers with ice. All violations indicated in DOH inspection dated May 5, 2014 were corrected at time of inspection. All refrigeration units were at correct temperatures and stem probe thermometers were available and correctly calibrated. | ||
| Date: 2015-05-05 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Comments: Add email [email protected] to ehips. Chicken and biscuit dinner for May 6 was observed being prepared. All poultry purchased from the village meat market not frozen. Unfrozen boneless breast and thighs boiled with each temped to 185-190 degrees F and documented which was reviewed at the time of inspection. Removed from stovetop at 9:30 am and placed on plastic bus pans to cool after being shredded with a gloved hand. All chicken was placed in refrigeration by 11:00am. The day service the chicken will be reheated in boiling gravy. frozen peas are boiled and potatoes are washed, boiled and mashed the day of the event and hot held above 140 degrees F in the oven. Cranberry and apple sauce commercial product. Some desserts (carrot cake and cream cheese frosted cakes) must be stored in refrigeration and held at or below 45 degrees F. iced tea and juice in igloo coolers with ice. |
||
| Date: 2014-05-07 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Comments: recommend documenting on cooling logs for cooling the chicken after cooking. all food is discarded after service is complete. |
||
| Date: 2013-06-05 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Comments: Discussed temperature monitoring. Hot holding temperatures for stuffing, mashed potatoes, corn and gravy were all above 140 deg. F. |
||
| Date: 2012-11-14 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2012-06-06 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2011-06-01 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2010-05-05 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2009-06-03 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 9C: Hair is improperly restrained Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions |
||
| Date: 2008-05-07 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2007-07-03 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8B: In use food dispensing utensils improperly stored |
||
| Date: 2006-07-21 | Type: Inspection |
Violations:
2 critical,
2 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. |
||
| Street Address | 3731 MAIN STREET |
| City | WILLSBORO |
| State | NY |
| Zip | 12996 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| ST PHILIP OF JESUS | St Philip of Jesus | 3748 Main Street, Willsboro, NY 12996 | 2018-11-08 |
| THE WILLSBORO DINER | Pizza Wings & Things | 3745 Main Street, Willsboro, NY 12996 | 2018-09-18 |
| THE SPORTSMAN'S DINETTE | The Bonfey/darrah Partnership | 3745 Main Street, Willsboro, NY 12996 | 2013-01-15 |
| TURTLE ISLAND CAFE | Turtle Island Cafe, LLC | 3790 Main Street, Willsboro, NY 12996 | 2018-04-12 |
| WILLSBORO CONGREGATIONAL CHURCH | Willsboro Congreg. U.c.c. | 3799 Main Street, Willsboro, NY 12996 | 2017-02-16 |
| JOHNNY'S FAMILY SMOKEHOUSE & SPORTS BAR, LLC | Trisha Sheehan | 3873 Nys Route 22, Willsboro, NY 12996 | 2018-08-31 |
| WILLSBORO FIRE DEPARTMENT | John Cross | 17 Farrell Road, Willsboro, NY 12996 | 2018-11-28 |
| ACAP - WILLSBORO AFTER SCHOOL PROGRAM | Adirondack Community Action Program | 18 Farrell Road, Willsboro, NY 12996 | 2012-02-03 |
| NORTH END TAVERN | Irene D'angelo | 3925 Nys Route 22, Willsboro, NY 12996 | 2018-11-27 |
| WILLSBOROUGH BOWLING CENTER | Lui, LLC | 322 Fish & Game Road, Willsboro, NY 12996 | 2018-11-15 |
Please comment or provide details below to improve the information on WILLSBORO METHODIST.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).