JOHNNY'S FAMILY SMOKEHOUSE & SPORTS BAR, LLC (Health Operation# 763733) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is August 31, 2018.
| NYS Health Operation ID | 763733 |
| Operation Name | JOHNNY'S FAMILY SMOKEHOUSE & SPORTS BAR, LLC |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
3873 Nys Route 22 Willsboro NY 12996 |
| Municipality | WILLSBORO |
| County | ESSEX |
| Permitted Operator Name | TRISHA SHEEHAN |
| Permit Expiration Date | 07/31/2019 |
| Local Health Department | Saranac Lake District Office |
| NYSDOH Gazetteer | 156600 |
| Date: 2018-08-31 | Type: Inspection |
Violations:
1 critical,
7 noncritical |
|
Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises. Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 11D: Non food contact surfaces of equipment not clean |
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| Date: 2018-05-09 | Type: Inspection |
Violations:
1 critical,
11 noncritical |
|
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11D: Non food contact surfaces of equipment not clean Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: The spray wand was hung up at the time of inspection, however it hangs below the lip of the drain when dismounted from the hook. The wall support for the want was not reattached when the 3 bay sink was moved. It must be reattached. |
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| Date: 2017-10-17 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11D: Non food contact surfaces of equipment not clean Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Comments: Menu was reviewed at the time of inspection. Cooling of corned beef, chicken wings, and ribs was discussed. |
||
| Date: 2017-04-20 | Type: Inspection |
Violations:
1 critical,
10 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11D: Non food contact surfaces of equipment not clean Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 8D: Single service items reused, improperly stored, dispensed, not used when required Comments: The thermometers were calibrated on site and found to be accurate. Three bay dishwashing was discussed. the dishwasher was sanitizing at the time of inspection. An employee sick foodworker policy was discussed. All cold and hot holding temperatures were found to be acceptable. The menu was reviewed at the time of inspection. |
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| Date: 2016-10-26 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: A re inspection of the facility was performed to verify the dishwasher and refrigeration was working properly. A new dishwasher has been installed and sanitizer was at 50 ppm and the refrigerator for pizza toppings was serviced and operating at 38-42 degrees F. Cooling of chicken wings was discussed. They must be cooled uncovered on a shallow sheet pan in the walkin after using an ice water bath. | ||
| Date: 2016-09-07 | Type: Inspection |
Violations:
0 critical,
7 noncritical |
|
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 8B: In use food dispensing utensils improperly stored Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 11D: Non food contact surfaces of equipment not clean Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin |
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| Date: 2016-06-03 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: All previous violations were corrected. An additional strip was placed at the bottom of the door in the smoker room and no evidence of rodents was observed. | ||
| Date: 2016-05-13 | Type: Re-Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 14A: Insects, rodents present Comments: A rodent proof weather strip must be placed on the door in the smoker room. Photographic evidence must be provided. |
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| Date: 2016-03-24 | Type: Inspection |
Violations:
0 critical,
11 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 14A: Insects, rodents present Item 8B: In use food dispensing utensils improperly stored |
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| Street Address | 3873 NYS ROUTE 22 |
| City | WILLSBORO |
| State | NY |
| Zip | 12996 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| VISTA de MONTANA, INC. | Vista De Montana, Inc. | 3873 Nys Route 22, Willsboro, NY 12996 | 2008-05-02 |
| MOUNTAIN VIEW RESTAURANT | James & David Ashline | 3873 Nys Route 22, Willsboro, NY 12996 | 2006-04-28 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| WILLSBORO FIRE DEPARTMENT | John Cross | 17 Farrell Road, Willsboro, NY 12996 | 2018-11-28 |
| NORTH END TAVERN | Irene D'angelo | 3925 Nys Route 22, Willsboro, NY 12996 | 2018-11-27 |
| WILLSBOROUGH BOWLING CENTER | Lui, LLC | 322 Fish & Game Road, Willsboro, NY 12996 | 2018-11-15 |
| NELLIE'S BAKERY | Mary White-ferris | 3922 Nys Route 22 Suite #3, Willsboro, NY 12996 | 2018-08-02 |
| ZEKE's PUB | Zeke's Pub, LLC | 3922 Route 22 Suite 2, Willsboro, NY 12996 | 2016-01-13 |
| RICK'S PLACE | Richard Sayward | 3922 Route 22 Suite 2, Willsboro, NY 12996 | 2014-02-05 |
| COOKIE-CUP-CAKERY | Michelle Barber | 3922 Nys Route 22 Suite #3, Willsboro, NY 12996 | 2013-01-30 |
| ACAP - WILLSBORO AFTER SCHOOL PROGRAM | Adirondack Community Action Program | 18 Farrell Road, Willsboro, NY 12996 | 2012-02-03 |
| TURTLE ISLAND CAFE | Turtle Island Cafe, LLC | 3790 Main Street, Willsboro, NY 12996 | 2018-04-12 |
| WILLSBORO CONGREGATIONAL CHURCH | Willsboro Congreg. U.c.c. | 3799 Main Street, Willsboro, NY 12996 | 2017-02-16 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).