ST PHILIP OF JESUS
St Philip of Jesus


Address: 3748 Main Street, Willsboro, NY 12996

ST PHILIP OF JESUS (Health Operation# 539999) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is November 8, 2018.

Business Overview

NYS Health Operation ID 539999
Operation Name ST PHILIP OF JESUS
Food Service Description Institutional Food Service - Institution Food Service
Facility Address 3748 Main Street
Willsboro
NY 12996
Municipality WILLSBORO
County ESSEX
Permitted Corporation Name St Philip of Jesus
Permitted Operator Name FRANCIS FLYNN
Permit Expiration Date 03/31/2019
Local Health Department Saranac Lake District Office
NYSDOH Gazetteer 156603

Inspection Results

Date: 2018-11-08 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: No meals are currently being being served. The kitchen has been recently remodeled due to flooding. All new cabinets, sheetrock and trim was installed. No changes were made. You must notify our office once meals are scheduled.
Date: 2017-09-22 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: The thermometers and test strips were on site. Three bay dishwashing procedures were all posted on the wall. All cold holding temperatures were found to be acceptable. Please document a list of your 2018 events on your permit application and/or notify our office by phone or email.
Date: 2016-12-07 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: The thermometers and test strips were on site. Three bay dishwashing procedures were posted on the wall. All cold holding temperatures were found to be acceptable. please document a list of your 2017 events on your permit application and/or notify our office by phone or email.
Date: 2015-10-22 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: No violations were observed at time of inspection. Food temperatures obtained with DOH thermocouple thermometer: mashed potatoes 148 degrees F., sliced turkey 144 degrees F., stuffing 191 degrees F. All violations from previous inspection on 10/09/15 have been corrected (chlorine sanitizer test strips were available on premises at time of inspection). Cold and hot holding temperatures were reviewed with operator along with serving procedures and food protection during serving.
Date: 2014-10-09 Type: Inspection Violations: 0 critical, 1 noncritical
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Comments: Cold and hot holding temperatures were reviewed along with serving procedures and food protection during serving.
Date: 2013-10-24 Type: Inspection Violations: 0 critical, 1 noncritical
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Comments: 1. Recommend that the food service staff obtain Servsafe certification. 2. Recommend that the Establishment look into more hot holding equipment for future.
Date: 2012-04-24 Type: Inspection Violations: 0 critical, 1 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Date: 2011-01-27 Type: Inspection Violations: 1 critical, 1 noncritical
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Date: 2010-03-15 Type: Inspection Violations: 0 critical, 1 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Date: 2009-03-12 Type: Inspection Violations: 0 critical, 1 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Date: 2008-02-19 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2007-03-22 Type: Inspection Violations: 0 critical, 3 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans

Office Location

Street Address 3748 MAIN STREET
City WILLSBORO
State NY
Zip 12996

Services in the same location

Operation Name DBA/Corporation Name Facility Address Last Inspection
NEW WAY LUNCH OF WARRENSBURGH New Way Lunch of Warrensburgh, LLC. 3748 Main Street, Warrensburg, NY 12885 2018-05-03
POTTER'S DINER Rena Morehouse 3748 Main Street, Warrensburg, NY 12885 2009-05-18

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Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).