TURTLE ISLAND CAFE (Health Operation# 359550) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is April 12, 2018.
| NYS Health Operation ID | 359550 |
| Operation Name | TURTLE ISLAND CAFE |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
3790 Main Street Willsboro NY 12996 |
| Municipality | WILLSBORO |
| County | ESSEX |
| Permitted Corporation Name | TURTLE ISLAND CAFE, LLC |
| Permitted Operator Name | DAVID MARTIN & MIMI LANE |
| Permit Expiration Date | 09/30/2019 |
| Local Health Department | Saranac Lake District Office |
| NYSDOH Gazetteer | 156603 |
| Date: 2018-12-20 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11D: Non food contact surfaces of equipment not clean |
||
| Date: 2018-04-12 | Type: Inspection |
Violations:
0 critical,
9 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 14C: Pesticide application not supervised by a certified applicator Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: All previous violations other than those noted were corrected. Thermometers were digital and working. Three bay dishwashing was discussed. An employee sick foodworker policy was discussed. All cold and hot holding temperatures were found to be acceptable. The menu was reviewed at the time of inspection. |
||
| Date: 2017-11-27 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: All items hot held on the stove were 175 °F or greater. cooling of soups in the walkin was discussed. reheating procedures were reviewed. Mashed potato prep was observed, cooling of mashed potatoes in a shallow pan was discussed. The dishwasher was working at the time of inspection. The digital thermometer was working at the time of inspection. |
||
| Date: 2017-07-13 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11D: Non food contact surfaces of equipment not clean Comments: Thermometers were calibrated on site and found to be accurate. Three bay dishwashing was discussed. An employee sick foodworker policy was discussed. All cold and hot holding temperatures were found to be acceptable. The menu was reviewed at the time of inspection. dishwasher was working. |
||
| Date: 2016-12-08 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Comments: The thermometers were on site and found to be accurate. Three bay dishwashing was discussed. An employee sick foodworker policy was discussed. All cold and hot holding temperatures were found to be acceptable. |
||
| Date: 2016-05-19 | Type: Inspection |
Violations:
1 critical,
7 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 11D: Non food contact surfaces of equipment not clean Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: Items hot held on flattop were 190 degrees F. Digital thermometer was working. The mechanical dishwasher reached 185 degrees F during sanitizer ion. change email address to [email protected] |
||
| Date: 2015-11-12 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 8B: In use food dispensing utensils improperly stored Item 11D: Non food contact surfaces of equipment not clean Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2015-02-04 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11D: Non food contact surfaces of equipment not clean Item 8B: In use food dispensing utensils improperly stored Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: dishwasher was working properly. all cold holding was at or below 45 deg F. Hot held soups were at 180 degrees F. cooling of rice and soup was reviewed. |
||
| Date: 2014-10-09 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: All previous violations have been corrected. dishwasher was working properly. sanitizing bucket at 100 ppm. all cold holding was at or below 45 deg F. Hot held soups were at 180 degrees F. cooling of rice and soup was reviewed. Based on review of cooling logs some products were unclear whether they properly cooled from 120-70 and 70-45 deg F within the appropriate time frame. per interview and observation cooling practices are being performed properly. please redo cooling of products as required, monitoring temperature more frequently. |
||
| Date: 2014-05-07 | Type: Inspection |
Violations:
0 critical,
12 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11D: Non food contact surfaces of equipment not clean Comments: All cold holding temperatures were at or below 45 degrees F, Smoked salmon was 38 deg F. cooling practices for potatoes, soups and roasts was reviewed. completed cooling logs were reviewed and cooling logs are recommended to be completed for additional items and retained for inspector upon request. 3 bay dishwashing procedures were discussed. dented can and sick food worker policies are being implemented. Please complete the notice of intent form if you choose to relocate your 3 bay sink and dishwashing area prior to making any changes, as discussed during the inspection. |
||
| Date: 2013-12-19 | Type: Inspection |
Violations:
0 critical,
7 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded |
||
| Street Address | 3790 MAIN STREET |
| City | WILLSBORO |
| State | NY |
| Zip | 12996 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| WILLSBORO CONGREGATIONAL CHURCH | Willsboro Congreg. U.c.c. | 3799 Main Street, Willsboro, NY 12996 | 2017-02-16 |
| ST PHILIP OF JESUS | St Philip of Jesus | 3748 Main Street, Willsboro, NY 12996 | 2018-11-08 |
| THE WILLSBORO DINER | Pizza Wings & Things | 3745 Main Street, Willsboro, NY 12996 | 2018-09-18 |
| WILLSBORO METHODIST | Willsboro United Methodist Church | 3731 Main Street, Willsboro, NY 12996 | 2018-04-04 |
| THE SPORTSMAN'S DINETTE | The Bonfey/darrah Partnership | 3745 Main Street, Willsboro, NY 12996 | 2013-01-15 |
| JOHNNY'S FAMILY SMOKEHOUSE & SPORTS BAR, LLC | Trisha Sheehan | 3873 Nys Route 22, Willsboro, NY 12996 | 2018-08-31 |
| WILLSBORO FIRE DEPARTMENT | John Cross | 17 Farrell Road, Willsboro, NY 12996 | 2018-11-28 |
| ACAP - WILLSBORO AFTER SCHOOL PROGRAM | Adirondack Community Action Program | 18 Farrell Road, Willsboro, NY 12996 | 2012-02-03 |
| NORTH END TAVERN | Irene D'angelo | 3925 Nys Route 22, Willsboro, NY 12996 | 2018-11-27 |
| WILLSBOROUGH BOWLING CENTER | Lui, LLC | 322 Fish & Game Road, Willsboro, NY 12996 | 2018-11-15 |
Please comment or provide details below to improve the information on TURTLE ISLAND CAFE.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).