WILLSBORO FIRE DEPARTMENT
John Cross


Address: 17 Farrell Road, Willsboro, NY 12996

WILLSBORO FIRE DEPARTMENT (Health Operation# 359244) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is November 28, 2018.

Business Overview

NYS Health Operation ID 359244
Operation Name WILLSBORO FIRE DEPARTMENT
Food Service Description Institutional Food Service - Institution Food Service
Facility Address 17 Farrell Road
Willsboro
NY 12996
Municipality WILLSBORO
County ESSEX
Permitted Corporation Name WILLSBORO FIRE DEPARTMENT
Permitted Operator Name JOHN CROSS
Permit Expiration Date 10/31/2020
Local Health Department Saranac Lake District Office
NYSDOH Gazetteer 156600

Inspection Results

Date: 2018-11-28 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: Breakfast is served on Father’s Day, April, and some unscheduled breakfasts. Eggs, pancakes, fruit platter from meat market, sausage, abrasion, gravel and biscuits. Hot holding is done in steam tables with sternos. Refrigeration was on and working. Test strips and thermometers are on site. Cooking temperatures were discussed. Air gap was installed on the dishwasher.
Date: 2017-09-29 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: No violations observed at time of inspection. All violations from previous inspection have been corrected. Thermometers were on site and found to be accurate. Washing, rinsing, and sanitizing of dishes was discussed. The menu at various events throughout the year was discussed. Meals are cooked the day of the event with no cooling.
Date: 2016-04-17 Type: Inspection Violations: 0 critical, 2 noncritical
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 8C: Improper use and storage of clean, sanitized equipment and utensils
Comments: Breakfast event was inspected. The following food temperatures were obtained using a DOH thermapen: Egg batter for French toast- 44 degrees F, milk in refrigerator- 37 degrees F, cooked bacon- 155 degrees F, scrambled eggs- 177 degrees F.
Date: 2015-09-25 Type: Inspection Violations: 0 critical, 1 noncritical
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Comments: A food grade container is needed to store ice scoop on top of the ice machine. All food temps taken with DOH Thermepen, were within an acceptable range.
Date: 2014-11-25 Type: Inspection Violations: 0 critical, 1 noncritical
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Comments: add Bridget to email list [email protected].
Date: 2013-08-08 Type: Inspection Violations: 0 critical, 1 noncritical
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Comments: Discussed cooking temperatures and service of the food for the chicken dinner. Provided educational materials.
Date: 2012-08-05 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2010-09-23 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2009-07-27 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2008-08-20 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2007-07-24 Type: Inspection Violations: critical, noncritical

Office Location

Street Address 17 FARRELL ROAD
City WILLSBORO
State NY
Zip 12996

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).