ZEKE's PUB (Health Operation# 856827) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is January 13, 2016.
| NYS Health Operation ID | 856827 |
| Operation Name | ZEKE's PUB |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
3922 Route 22 Suite 2 Willsboro NY 12996 |
| Municipality | WILLSBORO |
| County | ESSEX |
| Permitted Corporation Name | Zeke's Pub, LLC |
| Permitted Operator Name | Joan Hubbard |
| Permit Expiration Date | 01/31/2016 |
| Local Health Department | Saranac Lake District Office |
| NYSDOH Gazetteer | 156600 |
| Date: 2016-01-13 | Type: Inspection |
Violations:
0 critical,
10 noncritical |
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Item 11D: Non food contact surfaces of equipment not clean Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded Comments: Structural repairs to the floor are scheduled to take place when the weather is warmer and less equipment can be easily moved outdoors to paint. The floor is scheduled for repair at the same time. |
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| Date: 2015-10-15 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11D: Non food contact surfaces of equipment not clean Comments: All refrigeration temperatures and internal food temperatures of the products within were at or below 45 deg. F. The thermometer was calibrated, test strips were on site, the dishwasher was working at the time of inspection and 3 bay dishwashing was reviewed. Per your signed stipulation agreement, you must maintain a thermometer in the top sections of the deli coolers and maintain a daily temperature log for them. |
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| Date: 2015-04-29 | Type: Inspection |
Violations:
2 critical,
3 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 11D: Non food contact surfaces of equipment not clean Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 8B: In use food dispensing utensils improperly stored Comments: All staff reportedly have servsafe certifications and digital thermometers are used in the kitchen. |
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| Date: 2014-10-09 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
|
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: A new low temp dishwasher was installed and is operating properly at 100ppm. |
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| Date: 2014-05-07 | Type: Inspection |
Violations:
1 critical,
3 noncritical |
|
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 11D: Non food contact surfaces of equipment not clean Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
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| Department of State (DOS) ID | 4486137 |
| Entity Name | ZEKE'S PUB, LLC |
| Initial DOS Filing Date | 2013-11-13 |
| Entity Type | DOMESTIC LIMITED LIABILITY COMPANY |
| DOS Process Name | UNITED STATES CORPORATION AGENTS INC |
| DOS Process Address |
7014 13th Avenue Suite 202 Brooklyn NEW YORK 11228 |
| Street Address | 3922 ROUTE 22 SUITE 2 |
| City | WILLSBORO |
| State | NY |
| Zip | 12996 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| NORTH END TAVERN | Irene D'angelo | 3925 Nys Route 22, Willsboro, NY 12996 | 2018-11-27 |
| WILLSBOROUGH BOWLING CENTER | Lui, LLC | 322 Fish & Game Road, Willsboro, NY 12996 | 2018-11-15 |
| NELLIE'S BAKERY | Mary White-ferris | 3922 Nys Route 22 Suite #3, Willsboro, NY 12996 | 2018-08-02 |
| RICK'S PLACE | Richard Sayward | 3922 Route 22 Suite 2, Willsboro, NY 12996 | 2014-02-05 |
| COOKIE-CUP-CAKERY | Michelle Barber | 3922 Nys Route 22 Suite #3, Willsboro, NY 12996 | 2013-01-30 |
| WILLSBORO FIRE DEPARTMENT | John Cross | 17 Farrell Road, Willsboro, NY 12996 | 2018-11-28 |
| ACAP - WILLSBORO AFTER SCHOOL PROGRAM | Adirondack Community Action Program | 18 Farrell Road, Willsboro, NY 12996 | 2012-02-03 |
| JOHNNY'S FAMILY SMOKEHOUSE & SPORTS BAR, LLC | Trisha Sheehan | 3873 Nys Route 22, Willsboro, NY 12996 | 2018-08-31 |
| WILLSBORO C.S. CONCESSION STAND | Willsboro Csd | 29 School Lane, Willsboro, NY 12996 | 2018-11-14 |
| WILLSBORO CENTRAL SCHOOL | Willsboro Csd | 29 School Lane, Willsboro, NY 12996 | 2018-09-18 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).