STINSON'S HUB CORP. (Health Operation# 827490) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is December 10, 2018.
| NYS Health Operation ID | 827490 |
| Operation Name | STINSON'S HUB CORP. |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
439 Fishkill Avenue Beacon NY 12508 |
| Municipality | BEACON |
| County | DUTCHESS |
| Permitted Corporation Name | STINSONS HUB, CORP. |
| Permitted Operator Name | WENDY STINSON |
| Permit Expiration Date | 04/30/2019 |
| Local Health Department | Dutchess County |
| NYSDOH Gazetteer | 130100 |
| Date: 2018-12-10 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Follow-up to inspection of November 19 . All previously issued violations were corrected either during the last inspection or have since been. | ||
| Date: 2018-11-19 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 8C: Improper use and storage of clean, sanitized equipment and utensils Comments: Acceptable temperatures: raw beef burgers in low-boy 39F, cooked shredded "taco" chicken in rear RIC @ 39F, sliced tomatoes in bain-marie @ 40F. |
||
| Date: 2018-04-23 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Permit to Operate expires April 30. Please remit renewal app. & fee by then. No violations observed during the inspection. Acceptable temperatures: cooked ground beef in low-boy @ 39F, beef chili in bain-marie @ 41F, raw chicken breasts in rear RIC @ 40F. | ||
| Date: 2017-10-23 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Comments: Acceptable temperatures: diced tomatoes in bain-marie @ 40F, raw chicken breasts in 41F. |
||
| Date: 2017-03-30 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 11D: Non food contact surfaces of equipment not clean |
||
| Date: 2016-11-01 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas Comments: All violations corrected during the inspection. Acceptable temperatures: ground beef taco meat in crock pot @ 159F, diced tomatoes in bain-marie @ 43F, raw chicken breasts in rearr RIC @ 42F. |
||
| Date: 2016-04-18 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Comments: Permit to Operate exires April 30. Please remit renewal app. & fee by then. Acceptable temperatures: beef chili in hot holding at 148F, raw beef burgers in RIC @ 41F, sliced tomato in bain marie @ 39F. |
||
| Date: 2015-11-02 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2015-10-05 | Type: Inspection |
Violations:
1 critical,
3 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 14A: Insects, rodents present |
||
| Date: 2015-04-16 | Type: Re-Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained |
||
| Date: 2015-04-08 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
||
| Date: 2014-10-08 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 14A: Insects, rodents present Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin |
||
| Date: 2014-04-18 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2013-10-04 | Type: Re-Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs |
||
| Date: 2013-09-18 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin |
||
| Date: 2013-05-09 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Street Address | 439 FISHKILL AVENUE |
| City | BEACON |
| State | NY |
| Zip | 12508 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| MORONEY'S PUB | Dennis Moroney | 439 Fishkill Avenue, Beacon, NY 12508 | 2013-03-01 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| HOMESPUN FOODS II | Homespun Foods LLC | 259 Main Street, Beacon, NY 12508 | 2018-12-12 |
| NEMMI DELI & PIZZA | Nemmi & M Inc | 451 Fishkill Avenue, Beacon, NY 12508 | 2018-12-10 |
| MR. V'S DELI | Mr. V's Deli, Inc. | 297-c Main Street, Beacon, NY 12508 | 2018-12-05 |
| BARKING FROG | Sky's The Limit of Dutchess Inc | 436 Fishkill Avenue, Beacon, NY 12508 | 2018-11-29 |
| SO. DUTCHESS COUNTRY CLUB-FOOD | Southern Dutchess Country Club | 1209 North Avenue, Beacon, NY 12508 | 2018-11-21 |
| PEKING HOUSE | Peking House Inc | 1020 Wolcott Avenue, Beacon, NY 12508 | 2018-11-20 |
| ROMA NOVA | Ana Ivonne Tapia | 6 Eliza Street, Beacon, NY 12508 | 2018-11-19 |
| BEACON HIGH SCHOOL | Beacon City School District | 101 Matteawan Road, Beacon, NY 12508 | 2018-11-15 |
| ELLA 'S BELLAS | Ella's Bellas LLC | 418-420 Main Street, Beacon, NY 12508 | 2018-11-09 |
| ASIAN GINGER 8 | Vicky Zheng | 451 Fishkill Avenue, Beacon, NY 12508 | 2018-11-09 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).