GREAT WALL - BEACON (Health Operation# 821730) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is December 13, 2017.
| NYS Health Operation ID | 821730 |
| Operation Name | GREAT WALL - BEACON |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
393 Main Street Beacon NY 12508 |
| Municipality | BEACON |
| County | DUTCHESS |
| Permitted Corporation Name | GREAT WALL BEACON INC. |
| Permitted Operator Name | CINDY CHEN |
| Permit Expiration Date | 01/31/2018 |
| Local Health Department | Dutchess County |
| NYSDOH Gazetteer | 130100 |
| Date: 2017-12-13 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Comments: Permit to Operate expires January 31. Please remit renewal app. & fee by then. Acceptable temperatures: brown rice in steam pot @ 162F, cooked chicken sections in bain-marie @ 40F, raw pork strips in WIC @ 37F, wonton soup in steam table @ 183F. |
||
| Date: 2017-08-18 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 11D: Non food contact surfaces of equipment not clean Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: Acceptable temperatures: yellow rice in steam unit @ 161F, chicken broth in steam table @ 182F, shrimp lo-mein just taken off wok @ 174F, raw Gen. Tso chicken in WIC @ 42F, cooked chicken sections in bain-marie @ 39F. |
||
| Date: 2017-02-21 | Type: Re-Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8B: In use food dispensing utensils improperly stored Comments: Follow-up to inspection of February 8. All previously issued violations have been corrected either during the inspection or since. |
||
| Date: 2017-02-08 | Type: Inspection |
Violations:
2 critical,
9 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 1B (Critical): Water/ice: unsafe, unapproved sources, cross connections Item 14C: Pesticide application not supervised by a certified applicator Item 8F: Improper thawing procedures used Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8B: In use food dispensing utensils improperly stored Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 8D: Single service items reused, improperly stored, dispensed, not used when required |
||
| Date: 2016-12-01 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8F: Improper thawing procedures used Comments: Acceptable temperatures: Fried rice in steam pot @ 159F, raw shrimp in WIC @ 42F, raw chicken in bain-marie @ 39F, chicken & vegetable dish just off wok @ 173F. |
||
| Date: 2016-07-27 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 8B: In use food dispensing utensils improperly stored Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Comments: Acceptable temperatures: raw pork sections within WIC @ 37F, white rice in steam pot @ 152F, chicken stock in steam table @ 185F, raw shrimp in bain-marie @ 41F. |
||
| Date: 2016-03-21 | Type: Re-Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: follow-up to inspection of 3/3 |
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| Date: 2016-03-18 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2016-03-01 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Comments: Return for reinspection within two weeks. Acceptable temperatures: spare ribs in front display cooler @ 41 degrees F, brown rice in steam pot @ 154 F, eggdrop soup in steam table @ 190F, raw chicken strips in bain marie @ 39F. |
||
| Date: 2015-12-18 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2015-08-25 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
||
| Date: 2015-04-28 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2015-04-13 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45oF during cold holding, except smoked fish not kept at or below 38oF during cold holding. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8D: Single service items reused, improperly stored, dispensed, not used when required |
||
| Date: 2014-11-20 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2014-07-24 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2014-06-26 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2014-02-06 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2013-12-17 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2013-11-15 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2013-10-08 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Department of State (DOS) ID | 4508129 |
| Entity Name | GREAT WALL BEACON INC. |
| Initial DOS Filing Date | 2014-01-03 |
| Entity Type | DOMESTIC BUSINESS CORPORATION |
| DOS Process Name | GREAT WALL BEACON INC |
| DOS Process Address |
393 Main Street Beacon NEW YORK 12508 |
| Location Name | GREAT WALL BEACON INC |
| Location Address |
393 Main Street Beacon NEW YORK 12508 |
| Street Address | 393 MAIN STREET |
| City | BEACON |
| State | NY |
| Zip | 12508 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| BROADWAY NORTH PIZZERIA | Prudence Island Corp. | 393 Main Street, Armonk, NY 10504 | 2019-02-20 |
| GREAT WALL-BEACON | Great Wall 688, Inc. | 393 Main Street, Beacon, NY 12508 | 2019-01-04 |
| BROADWAY NORTH PIZZERIA | Broadway North Inc · M.f.l.v. Pizzeria Inc. | 393 Main Street, Armonk, NY 10504 | 2013-10-25 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| HOMESPUN FOODS II | Homespun Foods LLC | 259 Main Street, Beacon, NY 12508 | 2018-12-12 |
| NEMMI DELI & PIZZA | Nemmi & M Inc | 451 Fishkill Avenue, Beacon, NY 12508 | 2018-12-10 |
| MR. V'S DELI | Mr. V's Deli, Inc. | 297-c Main Street, Beacon, NY 12508 | 2018-12-05 |
| BARKING FROG | Sky's The Limit of Dutchess Inc | 436 Fishkill Avenue, Beacon, NY 12508 | 2018-11-29 |
| SO. DUTCHESS COUNTRY CLUB-FOOD | Southern Dutchess Country Club | 1209 North Avenue, Beacon, NY 12508 | 2018-11-21 |
| PEKING HOUSE | Peking House Inc | 1020 Wolcott Avenue, Beacon, NY 12508 | 2018-11-20 |
| ROMA NOVA | Ana Ivonne Tapia | 6 Eliza Street, Beacon, NY 12508 | 2018-11-19 |
| BEACON HIGH SCHOOL | Beacon City School District | 101 Matteawan Road, Beacon, NY 12508 | 2018-11-15 |
| ELLA 'S BELLAS | Ella's Bellas LLC | 418-420 Main Street, Beacon, NY 12508 | 2018-11-09 |
| ASIAN GINGER 8 | Vicky Zheng | 451 Fishkill Avenue, Beacon, NY 12508 | 2018-11-09 |
Please comment or provide details below to improve the information on GREAT WALL - BEACON.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).