DOWNTOWN SUBWAY #31581 (Health Operation# 482748) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is July 7, 2016.
| NYS Health Operation ID | 482748 |
| Operation Name | DOWNTOWN SUBWAY #31581 |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
21 East Bridge Street Oswego NY 13126 |
| Municipality | OSWEGO |
| County | OSWEGO |
| Permitted DBA | SUBWAY SANDWICHES & SALADS |
| Permitted Corporation Name | BOO-GA-LOO, INC. |
| Permitted Operator Name | CHRIS BATCHELOR |
| Permit Expiration Date | 07/31/2017 |
| Local Health Department | Oswego County |
| NYSDOH Gazetteer | 370200 |
| Date: 2016-07-07 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Comments: Hats and gloves used, probe thermometers available. Hot holding cheddar broccoli soup - 158ºF. All cold holding food items <45ºF. Discussed ill food worker policy and CIAA with manager and staff. Provided choking poster and hand washing signs. |
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| Date: 2015-07-08 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2014-07-16 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
||
| Date: 2013-03-04 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean |
||
| Date: 2012-02-10 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: 2/10/12 8A - SODA BOTTLES STORED ON THE FLOOR NEAR 3 BAY SINK. |
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| Date: 2011-02-07 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140oF during hot holding. Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Comments: 2/7/11 6A - APPROXIMATELY ONE HALF QUART OF CREAM OF MUSHROOM SOUP IN HOT HOLDING 128F - PRODUCT VOLUNTARILY DISCARDED BY WORKER. HOT HOLDING DEVICE HAD TWO DIFFERENT THERMOSTATS - OTHER SOUP TEMPED AT 159F. 12D - MENS ROOM DOOR STICKS OPEN SOMETIMES. |
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| Date: 2010-02-08 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Comments: 2/8/2010 8E - NAPKINS STORED UNDER HAND SINK WASTE LINE |
||
| Date: 2009-02-12 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2008-02-06 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Comments: 2/6/08 10A 2 MICROWAVE BAKING TRAYS BROKEN AND CHIPPED EDGES - TO BE DISCARDED |
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| Date: 2007-02-27 | Type: Re-Inspection |
Violations:
critical,
noncritical |
| Date: 2007-02-12 | Type: Inspection |
Violations:
2 critical,
3 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 6A (Critical): Potentially hazardous foods are not kept at or above 140oF during hot holding. Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 8D: Single service items reused, improperly stored, dispensed, not used when required Comments: 2/12/07 12E HAND WASH SINK HAS NO HOT WATER - CORRECTED 2/27/07 4A NAIL POLISH REMOVER AND DETERGENT STORED ON SAME SHELF AS SEASONINGS (CORRECTED) 8D SINGLE USE ITEMS STORED UNDER SINK (FRONT SERVICE AREA) - CORRECTED 2/27/07 16 SPRAY USED FOR ROLLS NOT LABELED. - CORRECTED 2/27/07 6A 1.5 CUTS OF VEG (TOMATO TORTELLINI) SOUP TEMPED AT 131F IN SOUP KETTLE; 1 CUP OF CREAM OF POTATO TEMPED AT 107F IN SOUP KETTLE (BOTH SOUPS VOLUNTARILY DISCARDED) - CORRECTED |
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| Date: 2006-02-28 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140oF during hot holding. |
||
| Department of State (DOS) ID | 1852543 |
| Entity Name | BOO-GA-LOO, INC. |
| Initial DOS Filing Date | 1994-09-16 |
| Entity Type | DOMESTIC BUSINESS CORPORATION |
| DOS Process Name | BOO-GA-LOO, INC. C/O CHRISTOPHER BATCHELOR |
| DOS Process Address |
Subway of Oswego 98 W Fifth St Oswego NEW YORK 13126 |
| Location Name | CHRISTOPHER BATCHELOR |
| Location Address |
244 W 5th St Oswego NEW YORK 13126 |
| Street Address | 21 EAST BRIDGE STREET |
| City | OSWEGO |
| State | NY |
| Zip | 13126 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| SUBWAY #31581 - DOWNTOWN | Bout To Roll Eateries LLC | 21 East Bridge Street, Oswego, NY 13126 | 2018-10-29 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| GS STEAMERS BAR AND GRILL | Gs Steamers · Gs Steamers, Inc. | 70 East First Street, Oswego, NY 13126 | 2018-05-18 |
| AZTECA MEXICAN GRILL | Sandra Valenzuela | 53 East Bridge Street, Oswego, NY 13126 | 2018-10-23 |
| LIGHTHOUSE TAVERN | Charlie's · Lighthouse of Oswego Inc. | 79-81 East Second Street, Oswego, NY 13126 | 2018-10-18 |
| OLD CITY HALL TAVERN | Odd Ball Enterprises | 159 Water Street, Oswego, NY 13126 | 2018-05-21 |
| COFFEE CONNECTION | Paul Fauler | 148 Water Street, Oswego, NY 13126 | 2018-04-25 |
| FOOD CHOW CITY | Zhen Huang | 45 East Bridge Street, Oswego, NY 13126 | 2017-10-25 |
| HANABI SUSHI RESTAURANT | Sookyi Inc | 7 West Bridge Street, Oswego, NY 13126 | 2015-10-14 |
| HURRICANE'S | Tesso Enterprises LLC | 156 Water Street, Oswego, NY 13126 | 2014-08-05 |
| LITTLE CAESAR'S PIZZA-OSWEGO | Primera Holdings Corp. | 57 East Bridge Street, Oswego, NY 13126 | 2012-03-12 |
| KING ARTHUR'S STEAKHOUSE/Food Service | 7 West Bridge Street, Oswego, NY 13126 | 2010-09-02 |
Please comment or provide details below to improve the information on DOWNTOWN SUBWAY #31581.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).