GS STEAMERS BAR AND GRILL (Health Operation# 296634) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is May 18, 2018.
| NYS Health Operation ID | 296634 |
| Operation Name | GS STEAMERS BAR AND GRILL |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
70 East First Street Oswego NY 13126 |
| Municipality | OSWEGO |
| County | OSWEGO |
| Permitted DBA | GS STEAMERS |
| Permitted Corporation Name | GS STEAMERS, INC. |
| Permitted Operator Name | SHANE BROADWELL |
| Permit Expiration Date | 05/31/2019 |
| Local Health Department | Oswego County |
| NYSDOH Gazetteer | 370200 |
| Date: 2018-05-18 | Type: Inspection |
Violations:
2 critical,
4 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 11D: Non food contact surfaces of equipment not clean Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: Per head chef grill vents have been scheduled to be cleaned and top cover of open top cooler by grill is scheduled to be repaired. Discussed sick leave policy. |
||
| Date: 2017-06-01 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 8F: Improper thawing procedures used Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: Discussed sick worker policy. Discussed CIAA |
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| Date: 2016-06-30 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: All violations have been corrected. | ||
| Date: 2016-06-16 | Type: Re-Inspection |
Violations:
2 critical,
1 noncritical |
|
Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises. Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Comments: Violations from 5/25/16 were not corrected. Inspector will return for re-inspection. |
||
| Date: 2016-05-25 | Type: Inspection |
Violations:
2 critical,
3 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises. Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Discussed keeping food items cold in cooler by pizza oven. Discussed sick worker policy. |
||
| Date: 2015-10-07 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: All violations corrected from from 8/18/15 inspection. New compressor was installed in defective cooling unit. Ambient temperature 41 F. | ||
| Date: 2015-08-18 | Type: Inspection |
Violations:
2 critical,
3 noncritical |
|
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 8D: Single service items reused, improperly stored, dispensed, not used when required Comments: Return in 3 weeks for a reinspection. Sick leave policy discussed. Grill stainless steel cooling unit will stay offline until serviced and an ambient temperature of 41 degrees F. or lower is maintained. |
||
| Date: 2014-12-12 | Type: Re-Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2014-05-12 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
||
| Date: 2013-11-12 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8D: Single service items reused, improperly stored, dispensed, not used when required |
||
| Date: 2013-05-31 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
|
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2012-06-01 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Comments: 6/1/12 11C - MEAT SLICER HAS DRIED FOOD ON IT. |
||
| Date: 2011-05-09 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Comments: 5/9/11 4A - FOUR CANS OF RAID PESTICIDE ON KITCHEN SHELF - REMOVED. 10B - DUCT TAPE ON COUNTER SHELF HOLDING TICKET HOLDER. 11C - MEAT SLICER HAS DRIED FOOD ON IT. |
||
| Date: 2010-05-27 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: 5/28/10 10B DUCT TAPE ON COUNTER TO BE REMOVED. |
||
| Date: 2009-05-27 | Type: Inspection |
Violations:
1 critical,
3 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Comments: 5/27/2009 11C - MEAT SLICER HAS DRIED FOOD ON IT 5A - POTATOES (MASHED) AT 55 DEGREES IN COLD HOLDING ABOUT 1 QUART, PUT BACK INTO COOLER FOR RAPID COOL DOWN. OUT LESS THAN 1 HOUR. 11C - ICE MACHINE RAILS & HOPPER DEBRIS BUILD UP 8A - SERVING ICE NOT SEPARATED FROM ICE TO COOL SODA MANIFOLD. |
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| Date: 2008-05-30 | Type: Inspection |
Violations:
1 critical,
4 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 14A: Insects, rodents present |
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| Street Address | 70 EAST FIRST STREET |
| City | OSWEGO |
| State | NY |
| Zip | 13126 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| DOWNTOWN SUBWAY #31581 | Subway Sandwiches & Salads · Boo-ga-loo, Inc. | 21 East Bridge Street, Oswego, NY 13126 | 2016-07-07 |
| ALEXANDRIA'S CONVENTION CENTER KITCHEN | 26 East First Street, Oswego, NY 13126 | 2018-11-06 | |
| ALEXANDRIA'S HOTEL KITCHEN | 26 East First Street, Oswego, NY 13126 | 2018-11-06 | |
| AZTECA MEXICAN GRILL | Sandra Valenzuela | 53 East Bridge Street, Oswego, NY 13126 | 2018-10-23 |
| LIGHTHOUSE TAVERN | Charlie's · Lighthouse of Oswego Inc. | 79-81 East Second Street, Oswego, NY 13126 | 2018-10-18 |
| THE PRESS BOX | Steven J. Canale | 29 East First Street, Oswego, NY 13126 | 2017-12-15 |
| FOOD CHOW CITY | Zhen Huang | 45 East Bridge Street, Oswego, NY 13126 | 2017-10-25 |
| LITTLE CAESAR'S PIZZA-OSWEGO | Primera Holdings Corp. | 57 East Bridge Street, Oswego, NY 13126 | 2012-03-12 |
| MARIA CONZONE'S FAMILY RESTAURANT | Maria Conzone | 111 West Second Street, Oswego, NY 13126 | 2018-10-19 |
| PORT CITY CAFE AND BAKERY | Red Sun Fire Roasting Co., LLC | 209 West First Street, Oswego, NY 13126 | 2018-10-17 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).