THE PRESS BOX (Health Operation# 296329) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is December 15, 2017.
| NYS Health Operation ID | 296329 |
| Operation Name | THE PRESS BOX |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
29 East First Street Oswego NY 13126 |
| Municipality | OSWEGO |
| County | OSWEGO |
| Permitted DBA | THE PRESS BOX |
| Permitted Corporation Name | STEVEN J. CANALE |
| Permitted Operator Name | STEVEN CANALE |
| Permit Expiration Date | 12/31/2018 |
| Local Health Department | Oswego County |
| NYSDOH Gazetteer | 370200 |
| Date: 2018-12-17 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 9C: Hair is improperly restrained Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: Discussed sick worker policy. Operator to verify with producer of Open Pit BBQ sauce that it is shelf stable after opening then send proof to OCHD. |
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| Date: 2017-12-15 | Type: Inspection |
Violations:
2 critical,
3 noncritical |
|
Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 9C: Hair is improperly restrained Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11D: Non food contact surfaces of equipment not clean Comments: Discussed CIAA and sick worker policy. |
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| Date: 2016-12-20 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11D: Non food contact surfaces of equipment not clean Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Comments: Discussed sick worker policy. |
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| Date: 2015-12-02 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 11D: Non food contact surfaces of equipment not clean Comments: Discussed sick worker policy. Discussed heating of chili and soups prior to serving. Previously cooked potentially hazardous foods must be reheated to 165 degrees F and maintained at 140 degrees or higher |
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| Date: 2014-12-17 | Type: Inspection |
Violations:
1 critical,
6 noncritical |
|
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
||
| Date: 2013-12-09 | Type: Inspection |
Violations:
1 critical,
5 noncritical |
|
Item 1D (Critical): Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans) Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 9C: Hair is improperly restrained Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
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| Date: 2012-12-18 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 9C: Hair is improperly restrained Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: 12/18/12 9C - FOOD HANDLERS NOT WEARING HAIR RESTRAINTS. 8E - NO THERMOMETER UPRIGHT COOLER. 8A - BAGS OF POPCORN STORED ON THE FLOOR AND FOOD IN CONTAINERS STORED ON FLOOR OF WALK IN COOLER. 8A - SERVING ICE NOT SEPARATED FROM ICE TO COOL SODA MANIFOLD. |
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| Date: 2011-12-20 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 9C: Hair is improperly restrained Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Comments: 12/20/11 12E - NO TOWELS AT HAND WASH SINK IN KITCHEN. 9C - HAIR RESTRAINTS NOT WORN BY KITCHEN STAFF. 10A - CUTTING BOARD BY SANDWICH COOLER (SALAD PREP) HAS MANY CUTS IN IT. 11C - KNIVES ON MAGNETIC STRIP HAVE FOOD ON THEM. 8A - SERVING ICE NOT SEPARATED FROM ICE TO COOL SODA MANIFOLD. |
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| Date: 2010-12-06 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: 12/6/10 15B - LIGHTS NOT SHIELDED IN DRY GOODS AREA. 8A - SERVING ICE NOT SEPARATED FROM ICE TO COOL SODA MANIFOLD. |
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| Date: 2009-12-11 | Type: Inspection |
Violations:
1 critical,
4 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
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| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| THE PRESS BOX | Christopher Kranock | 1110 West State Street, Olean, NY 14760 | 2018-11-14 |
| Street Address | 29 EAST FIRST STREET |
| City | OSWEGO |
| State | NY |
| Zip | 13126 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| ALEXANDRIA'S CONVENTION CENTER KITCHEN | 26 East First Street, Oswego, NY 13126 | 2018-11-06 | |
| ALEXANDRIA'S HOTEL KITCHEN | 26 East First Street, Oswego, NY 13126 | 2018-11-06 | |
| GS STEAMERS BAR AND GRILL | Gs Steamers · Gs Steamers, Inc. | 70 East First Street, Oswego, NY 13126 | 2018-05-18 |
| CAKES GALORE & MORE | Cakes Galore · Robert C. Bateman | 40 East Seneca Street, Oswego, NY 13126 | 2018-02-28 |
| AZTECA MEXICAN GRILL | Sandra Valenzuela | 53 East Bridge Street, Oswego, NY 13126 | 2018-10-23 |
| LIGHTHOUSE TAVERN | Charlie's · Lighthouse of Oswego Inc. | 79-81 East Second Street, Oswego, NY 13126 | 2018-10-18 |
| SALVATION ARMY - OSWEGO | The Salvation Army | 73 West Second Street, Oswego, NY 13126 | 2018-04-16 |
| GASLIGHT PUB | Elwal, Inc. | 167 West First Street, Oswego, NY 13126 | 2017-12-28 |
| FOOD CHOW CITY | Zhen Huang | 45 East Bridge Street, Oswego, NY 13126 | 2017-10-25 |
| OFFICE TAVERN LLC | Jeffrey Holbrook | 11 West Seneca Street, Oswego, NY 13126 | 2017-08-04 |
Please comment or provide details below to improve the information on THE PRESS BOX.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).