FOOD CHOW CITY (Health Operation# 296544) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is October 25, 2017.
| NYS Health Operation ID | 296544 |
| Operation Name | FOOD CHOW CITY |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
45 East Bridge Street Oswego NY 13126 |
| Municipality | OSWEGO |
| County | OSWEGO |
| Permitted DBA | FOOD CHOW CITY |
| Permitted Corporation Name | ZHEN HUANG |
| Permitted Operator Name | ZHEN HUANG |
| Permit Expiration Date | 10/31/2018 |
| Local Health Department | Oswego County |
| NYSDOH Gazetteer | 370200 |
| Date: 2017-10-25 | Type: Inspection |
Violations:
1 critical,
5 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45oF during cold holding, except smoked fish not kept at or below 38oF during cold holding. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11D: Non food contact surfaces of equipment not clean Comments: The entire kitchen needs to be thoroughly cleaned. Some areas require painting. The floor of the walk in cooler should be replaced. The window area by the hand wash sink should be cleared out and cleaned. The window in this area is cracked and should be replaced. |
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| Date: 2017-07-03 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: This inspection is for complaint C17-06-065. The complaint was discussed with the operator. After conferring with the other workers, he said no one has called in a complaint about the food. We checked the register and there were no orders of rice with vegetables on the evening of 6/20/17. There were three orders of vegetarian lo mein and a couple of orders of pork fried rice. I checked the meat storage during the inspection. The meats were chicken, steak and pork. They looked normal. All temperatures were at 45ºF or colder. | ||
| Date: 2017-05-15 | Type: Inspection |
Violations:
3 critical,
1 noncritical |
|
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45oF as required. Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: Operator to call when cooler is repaired. |
||
| Date: 2017-01-27 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: This inspection goes with complaint C17-01-008. No violations were found during inspection. See complaint for more details. | ||
| Date: 2016-12-21 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: This inspection is for complaint C16-12-133. Discussed hand washing with operator. Gave operator hand wash signs in Chinese. | ||
| Date: 2016-10-26 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
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| Date: 2016-04-13 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: probe thermometer with reading from 0 to 220 degrees F now readily available | ||
| Date: 2016-04-01 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: pump type soap dispenser now available at hand wash sink, employee sent to price chopper for food thermometer | ||
| Date: 2016-03-31 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Comments: walk in cooler walls have been washed, probe thermometer needed which reads from 0 to 220degrees F, theirs only measures hot temps, will confer with facility inspector regarding need for re-inspect , walkin cooler door -bottom of interior has been replaced with aluminum |
||
| Date: 2015-11-17 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2014-11-13 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Critical violation corrected. Potentially hazardous food is placed in cold holding for rapid cool down. | ||
| Date: 2014-10-29 | Type: Inspection |
Violations:
1 critical,
4 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
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| Date: 2013-10-29 | Type: Inspection |
Violations:
1 critical,
5 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 11D: Non food contact surfaces of equipment not clean Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
||
| Date: 2013-02-28 | Type: Inspection |
Violations:
3 critical,
10 noncritical |
|
Item 1D (Critical): Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans) Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 11D: Non food contact surfaces of equipment not clean Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
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| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| FOOD CHOW CITY | Qunqiang Lin | 45 E Bridge Street, Oswego, NY 13126 | 2019-02-13 |
| Street Address | 45 EAST BRIDGE STREET |
| City | OSWEGO |
| State | NY |
| Zip | 13126 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| AZTECA MEXICAN GRILL | Sandra Valenzuela | 53 East Bridge Street, Oswego, NY 13126 | 2018-10-23 |
| LIGHTHOUSE TAVERN | Charlie's · Lighthouse of Oswego Inc. | 79-81 East Second Street, Oswego, NY 13126 | 2018-10-18 |
| LITTLE CAESAR'S PIZZA-OSWEGO | Primera Holdings Corp. | 57 East Bridge Street, Oswego, NY 13126 | 2012-03-12 |
| GS STEAMERS BAR AND GRILL | Gs Steamers · Gs Steamers, Inc. | 70 East First Street, Oswego, NY 13126 | 2018-05-18 |
| DOWNTOWN SUBWAY #31581 | Subway Sandwiches & Salads · Boo-ga-loo, Inc. | 21 East Bridge Street, Oswego, NY 13126 | 2016-07-07 |
| THAI ROSE RESTAURANT | Thai Rose LLC | 81 East Bridge Street, Oswego, NY 13126 | 2011-10-20 |
| ALEXANDRIA'S CONVENTION CENTER KITCHEN | 26 East First Street, Oswego, NY 13126 | 2018-11-06 | |
| ALEXANDRIA'S HOTEL KITCHEN | 26 East First Street, Oswego, NY 13126 | 2018-11-06 | |
| TRINITY CATHOLIC SCHOOL | Oswego City School District | 115 East Fifth Street, Oswego, NY 13126 | 2018-10-24 |
| THE OSWEGO TEA COMPANY | Lisa Shaw | 157 East First Street, Oswego, NY 13126 | 2018-07-12 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).