Mark's Pizzeria (Health Operation# 293873) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is January 11, 2017.
| NYS Health Operation ID | 293873 |
| Operation Name | Mark's Pizzeria |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
243 East Main Street Elbridge NY 13060 |
| Municipality | ELBRIDGE |
| County | ONONDAGA |
| Permitted Corporation Name | Elbridge Pizza, Inc. |
| Permitted Operator Name | Jamie Schneider |
| Permit Expiration Date | 01/31/2018 |
| Local Health Department | Onondaga County |
| NYSDOH Gazetteer | 335400 |
| Date: 2017-01-11 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2016-01-28 | Type: Inspection |
Violations:
0 critical,
7 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11D: Non food contact surfaces of equipment not clean |
||
| Date: 2015-01-13 | Type: Inspection |
Violations:
1 critical,
4 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 11D: Non food contact surfaces of equipment not clean Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions |
||
| Date: 2014-01-15 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin |
||
| Date: 2013-05-02 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2013-04-16 | Type: Inspection |
Violations:
1 critical,
4 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 13A: Adequate, leakproof, non-absorbent, vermin-proof, covered containers not provided where needed Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 14A: Insects, rodents present Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
||
| Date: 2012-11-15 | Type: Inspection |
Violations:
2 critical,
8 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140oF during hot holding. Item 6B (Critical): Enough hot holding equipment is not present, properly designed, maintained and operated to keep hot foods above 140oF. Item 11D: Non food contact surfaces of equipment not clean Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2012-06-18 | Type: Inspection |
Violations:
3 critical,
5 noncritical |
|
Item 6B (Critical): Enough hot holding equipment is not present, properly designed, maintained and operated to keep hot foods above 140oF. Item 6A (Critical): Potentially hazardous foods are not kept at or above 140oF during hot holding. Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 11D: Non food contact surfaces of equipment not clean Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin |
||
| Date: 2011-12-06 | Type: Inspection |
Violations:
1 critical,
4 noncritical |
|
Item 1B (Critical): Water/ice: unsafe, unapproved sources, cross connections Item 11D: Non food contact surfaces of equipment not clean Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8D: Single service items reused, improperly stored, dispensed, not used when required |
||
| Date: 2011-02-11 | Type: Inspection |
Violations:
2 critical,
5 noncritical |
|
Item 1B (Critical): Water/ice: unsafe, unapproved sources, cross connections Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. |
||
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| Mark's Pizzeria | Mark's Pizzeria of Batavia Inc | 8351 Lewiston Rd, Suite 5 A, Batavia, NY 14020 | 2018-11-15 |
| MARK'S PIZZERIA | 2107 Five Mile Line Road, Penfield, NY 14526 | 2018-08-21 | |
| MARK'S PIZZERIA | 563 Titus Avenue, Rochester, NY 14617 | 2018-03-22 | |
| MARK'S PIZZERIA | Daniel Roberts | 196 Main Street, Groton, NY 13073 | 2018-03-22 |
| MARK'S PIZZERIA | Avon Pizza Inc | 720 Dream Valley Boulevard, Avon, NY 14414 | 2018-03-20 |
| Mark's Pizzeria | 121 South Main Street, Brockport, NY 14420 | 2018-02-20 | |
| MARK'S PIZZERIA | 3892 Scottsville Road, Scottsville, NY 14546 | 2018-02-05 | |
| Mark's Pizzeria | 7450 Pittsford-palmyra Road, Fairport, NY 14450 | 2018-01-09 | |
| Mark's Pizzeria | Clay Pizza Inc. | 8223 Oswego Road, Liverpool, NY 13090 | 2017-05-08 |
| Mark's Pizzeria | Pmi Enterprises, Inc. | 376 Grant Boulevard, Syracuse, NY 13206 | 2017-02-17 |
| Find all services with the same name | |||
| Department of State (DOS) ID | 2077980 |
| Entity Name | ELBRIDGE PIZZA, INC. |
| Initial DOS Filing Date | 1996-10-24 |
| Entity Type | DOMESTIC BUSINESS CORPORATION |
| DOS Process Name | ELBRIDGE PIZZA, INC. |
| DOS Process Address |
7450 Pittsford Palmyra Road Fairport NEW YORK 14450 |
| Location Name | ELBRIDGE PIZZA, INC. |
| Location Address |
243 E Main Street Elbridge NEW YORK 13060 |
| Street Address | 243 EAST Main STREET |
| City | Elbridge |
| State | NY |
| Zip | 13060 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| Elbridge Plaza Restaurant | Bernard Gauthier | 243 East Main Street, Elbridge, NY 13060 | 2018-04-10 |
| Happy Star | Chang Wang Lin | 243 East Main Street, Elbridge, NY 13060 | 2017-01-06 |
| Happy Star 1 | Happy Star 1 Inc | 243 East Main Street, Elbridge, NY 13060 | 2018-10-23 |
| Dimitri's Pizzeria | Dimitri's Pizzeria, Inc. | 243 East Main Street, Elbridge, NY 13060 | 2018-10-23 |
| SALVATORE'S PIZZERIA | Gehrke Family Enterprises of Avon, Inc. | 243 East Main Street, Avon, NY 14414 | 2018-03-20 |
| BAGEL ZONE | Bagel Zone, Inc. | 243 East Main Street, New Rochelle, NY 10801 | 2018-03-15 |
| BAGEL ZONE | Anjon Enterprises, Inc. | 243 East Main Street, New Rochelle, NY 10801 | 2013-02-19 |
| Happy Star | Lin Yan | 243 East Main Street, Elbridge, NY 13060 | 2008-01-25 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| Marios Pizza Pasta & Wings | Bryan Martellaro | 235 East Main Street, Elbridge, NY 13060 | 2017-11-30 |
| Elbridge Volunteer Fire Department | Village of Elbridge Fire Station | 275 East Main Street, Elbridge, NY 13060 | 2018-10-23 |
| Subway Sandwiches | Dbj South, Inc. | 1100 Route 5 East, Elbridge, NY 13060 | 2018-04-10 |
| Main Street Delights | Craig Saunders | 110 East Main Street, Elbridge, NY 13060 | 2014-05-06 |
| Bambino's Bistro | Salina Hospitality Group, Inc. | 1099 State Route 5, Elbridge, NY 13060 | 2013-05-15 |
| Town of Elbridge Recreation Park | Town of Elbridge | Sandbank Road, Elbridge, NY 13060 | 2018-10-02 |
| Village of Elbridge - Seymour Loft Park | Village of Elbridge | Sandbank Road, Elbridge, NY 13060 | 2018-10-02 |
| Wayside Pub | Wayside Pub, Inc. | 101 West Main Street, Elbridge, NY 13060 | 2018-07-13 |
| Haresky's Fine Food Commissary | Brian Haresky | 101 West Main Street, Elbridge, NY 13060 | 2015-08-26 |
| GG Concessions Commissary | Gayle Guadagnolo | 101 West Main Street, Elbridge, NY 13060 | 2013-07-16 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).