That Taco Place
Joseph Spataro


Address: 4160 West Main Street, Batavia, NY 14020

That Taco Place (Health Operation# 278833) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is July 18, 2018.

Business Overview

NYS Health Operation ID 278833
Operation Name That Taco Place
Food Service Description Food Service Establishment - Food Service Establishment
Facility Address 4160 West Main Street
Batavia
NY 14020
Municipality BATAVIA
County GENESEE
Permitted Operator Name Joseph Spataro
Permit Expiration Date 02/28/2019
Local Health Department Genesee County
NYSDOH Gazetteer 180100

Inspection Results

Date: 2018-07-18 Type: Inspection Violations: 1 critical, 1 noncritical
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required.
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Comments: kitchen clean - all hot holding temperatures were good - discussed cooling of foods at end of day - need to keep foods less than 4 inches deep and uncovered until cool - Cooling & Reheating Guide left at time of inspection
Date: 2017-04-20 Type: Inspection Violations: 0 critical, 2 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 14C: Pesticide application not supervised by a certified applicator
Date: 2016-04-19 Type: Inspection Violations: 0 critical, 1 noncritical
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Comments: Gloves and 0-220F thermometer observed in use. Owner Joe Spataro demonstrates adequate knowledge of proper cooling/reheating procedures and proper holding temperatures. Signage is posted in kitchen area to remind employees to check temperatures and stir hot-held items hourly. Stirring was observed during inspection. Proper cooking and hot-hold temperatures are posted conspicuously for employee reference. All items observed at time of inspection were being held at 140F or greater. Verified sandwich station items are being held at 45F or less. Pallet in dry storage area has plastic cover on it per previous inspection requirements. Catering Service: Spataro explained that all food is cooked at That Taco Place and patrons pick it up at the restaurant. 2
Date: 2015-03-31 Type: Inspection Violations: 0 critical, 1 noncritical
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Comments: All cold hold food items measuring less than 45 F. All hot hold food items measuring greater than 140 F. Owner has placed signage on walls at hot hold areas instructing staff to stir food items hourly and maintain temperates at a minimum of 140 F. Sick Food Worker Policy in place. Provided owner with Sick Food Worker poster. Wood pallets to be sealed by Fall. (2 hr)
Date: 2014-06-02 Type: Inspection Violations: 1 critical, 0 noncritical
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required.
Date: 2013-11-19 Type: Inspection Violations: 0 critical, 6 noncritical
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 12A: Hot, cold running water not provided, pressure inadequate
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Date: 2012-05-31 Type: Inspection Violations: 1 critical, 6 noncritical
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Date: 2011-04-29 Type: Inspection Violations: 1 critical, 0 noncritical
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
Date: 2010-02-25 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2009-02-18 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2008-02-04 Type: Inspection Violations: critical, 1 noncritical
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Date: 2007-02-20 Type: Inspection Violations: critical, noncritical
Date: 2006-02-07 Type: Inspection Violations: critical, noncritical

Office Location

Street Address 4160 WEST MAIN STREET
City BATAVIA
State NY
Zip 14020

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).