Alex's Place at the Edge of Town Inc. (Health Operation# 278924) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is August 30, 2018.
| NYS Health Operation ID | 278924 |
| Operation Name | Alex's Place at the Edge of Town Inc. |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
8322 Park Road Batavia NY 14020 |
| Municipality | BATAVIA |
| County | GENESEE |
| Permitted Corporation Name | Alex's Place at the Edge of Town, Inc. |
| Permitted Operator Name | Matthew Gray |
| Permit Expiration Date | 03/31/2019 |
| Local Health Department | Genesee County |
| NYSDOH Gazetteer | 185200 |
| Date: 2018-08-30 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Dial thermometer 0 to 220 F on premises. |
||
| Date: 2018-06-15 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Second re-inspection conducted following initial complaint investigation on 4/2/18 (eHIPS Complaint Log # 18-18-00027) and first re-inspection conducted on 5/11/18. Wood wall located behind the panini machine replaced with fiberglass reinforced plastic; wall is smooth and cleanable. Floor tile located beneath the mechanical dishwasher replaced; no cracks or loose tiles observed. Floor beneath steam table, sandwich cooler, and ice basin located at the sauté station adequately clean. No flies observed at facility at time of re-inspection. All previous violations corrected. Monthly pest control reports shall be submitted to this Department. 1.5 | ||
| Date: 2018-05-11 | Type: Re-Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Re-inspection conducted following complaint investigation from 4/2/18 regarding flies, sanitizing solution, and bare hand contact at the facility (eHIPS Complaint Log #18-18-00027). As per interview with Owner; fryers located at the sauté station have been replaced because previous fryers were leaking oil and grease. Owner states tile floor beneath the fryers at the sauté station have been replaced. Floor beneath fryers adequately clean and the tile is in good repair at time of inspection. No flies or maggots observed at time of inspection. Monthly pest control reports shall continue to be submitted to this Department. Chemical test strips for sanitizing solution available at time of inspection. Kitchen Manager (Rob) tested sanitizing solution used for cleaning surfaces at the prep station at time of inspection; sanitizing solution measuring 200 ppm. (1.5) |
||
| Date: 2018-02-22 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: Discussed proper cooling methods for ribs and turkey breasts, recommend cooling ribs in shallower containers. Cook-cool-reheat pamphlet provided at time of inspection. Observed adequate cooling of soups via ice bath in 3-bay sink. Observed adequate reheating of soups via preheating on stove prior to hot-holding on steam table. Indicating thermometers present in all observed refrigerators. Gloves and 0-220F thermometer observed in use. 2 |
||
| Date: 2017-11-30 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: Discussed cooling of soups and ribs, wings and chicken - walk in cooler well organized - good separation of raw and ready to eat |
||
| Date: 2017-11-01 | Type: Inspection |
Violations:
3 critical,
2 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 8B: In use food dispensing utensils improperly stored Comments: Discussed proper cooking, cooling, and reheating procedures of potentially hazardous food items. Discussed hot hold and cold hold temperatures. Inspectors present: L. Carney and N. Hall. (2) |
||
| Date: 2017-02-14 | Type: Inspection |
Violations:
1 critical,
3 noncritical |
|
Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises. Item 8B: In use food dispensing utensils improperly stored Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2016-12-15 | Type: Inspection |
Violations:
1 critical,
3 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: Discussed cooling and reheating practices - coolers well organized with good separation of raw and ready to eat except for the one container of salad dressings |
||
| Date: 2016-02-18 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Comments: Dial thermometers on premises. |
||
| Date: 2015-11-24 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: All hot holding temperatures were good - due to holiday season, walk in cooler was very full |
||
| Date: 2015-03-25 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2014-07-30 | Type: Inspection |
Violations:
0 critical,
6 noncritical |
|
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2014-04-16 | Type: Inspection |
Violations:
1 critical,
7 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8B: In use food dispensing utensils improperly stored Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2013-06-26 | Type: Inspection |
Violations:
4 critical,
11 noncritical |
|
Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. |
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| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| Matty's Pizzeria | Alex's Place At The Edge of Town, Inc. | 8324 Park Road, Batavia, NY 14020 | 2005-10-11 |
| Department of State (DOS) ID | 1284226 |
| Entity Name | ALEX'S PLACE AT THE EDGE OF TOWN, INC. |
| Initial DOS Filing Date | 1988-08-12 |
| Entity Type | DOMESTIC BUSINESS CORPORATION |
| DOS Process Name | ALEX'S PLACE AT THE EDGE OF TOWN, INC. |
| DOS Process Address |
P.o. Box 992 Batavia NEW YORK 14021-0992 |
| Location Name | RONALD VIELE |
| Location Address |
61 Swan St Po Box 425 Batavia NEW YORK 14021-0425 |
| Street Address | 8322 PARK ROAD |
| City | BATAVIA |
| State | NY |
| Zip | 14020 |
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| Batavia Downs Paddock Cafe | Tanya Agosti & Ann Terrio | 8315 Park Road, Batavia, NY 14020 | 2014-08-29 |
| The Paddock Cafe | Nancy Smithgall | 8315 Park Road, Batavia, NY 14020 | 2010-07-21 |
| Dormant/BATAVIA DOWNS BIJOU CLUBHOUSE BIJOU CAFE | Todd Zimmerman | 8315 Park Road, Batavia, NY 14020 | 2007-07-14 |
| Paddock Cafe | David&kathleen Dylo | 8315 Park Road, Batavia, NY 14020 | 2006-08-11 |
| Quality Inn & Suites FSE | Darienlake Hospitality LLC | 8250 Park Road, Batavia, NY 14020 | 2018-11-30 |
| Mark's Pizzeria | Mark's Pizzeria of Batavia Inc | 8351 Lewiston Rd, Suite 5 A, Batavia, NY 14020 | 2018-11-15 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).