CHINA GARDEN OF HIGHLAND, INC. (Health Operation# 723350) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is May 18, 2018.
| NYS Health Operation ID | 723350 |
| Operation Name | CHINA GARDEN OF HIGHLAND, INC. |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
88 Vineyard Avenue Highland NY 12528 |
| Municipality | LLOYD |
| County | ULSTER |
| Permitted Corporation Name | CHINA GARDEN OF HIGHLAND, INC. |
| Permitted Operator Name | MEI ZHENG |
| Permit Expiration Date | 02/28/2019 |
| Local Health Department | Ulster County |
| NYSDOH Gazetteer | 555600 |
| Date: 2018-05-18 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Gloves, probe thermometer, walkin cooler@39, chest freezer@10,17, line cooler chicken@41, coca cooler@39. |
||
| Date: 2018-04-16 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: All cold holding below 45 f, walk in 35 f, freezer - 2 f, bain marie 34 f, garlic and oil 43 f, (discussed small batches) meat 42 f.p Hot holding above 140 f, stock 157 f, rice 151 f. REviewed and discussed proper handwashing and glove use, left pamphlet .Reviewed cooling and reheating left chart and pamhlpet in chinese.pp Reviewed four rule aplication, assisted in filling out form. provided self inspection checklilst and handwash signs and choking poster., Observed proper glove/pbarrier use, Hair restraints used. |
||
| Date: 2017-04-03 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: Walkin cooler@39, line cooler@44, Wonton soup@168, digital thermometers, chest freezer@5, scoops for bulk containers. |
||
| Date: 2017-02-21 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: White Rice @ 147f, Fried Rice @ 145f, Probe Thermometer onsite - Calibrate in Ice Water @ 32f, Prep Table - Noodles @ 45f, Wok - Chicken cooked to 173f ( internally ), Chicken Stock @ 170f, 3 Bay Sink - Wash, Rinse, Sanitize, Hot Holding - 140f or Above, Cold Holding - 45f or Below, Reheat - 165f or Above, Walk in Cooler @ 34f, Hand Wash Sinks okay, Soap & Paper Towels onsite, Sanitizinhg Containers okay ( 100 ppm ), Coke Cooler @ 36f, Discussed Cooling & Hand Washing with Owner. |
||
| Date: 2016-06-14 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Comments: Chest freezer@0, walkin cooler@40, egg drop soup@144, Coca cola cooler@34, Line cooler pork @43 on top. Probe thermometer available. |
||
| Date: 2016-01-07 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: chest freezer@0, Walk-in@40, probe, discussed coooling of fried items left out to cool. |
||
| Date: 2015-07-08 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11D: Non food contact surfaces of equipment not clean |
||
| Date: 2015-05-18 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded Item 11D: Non food contact surfaces of equipment not clean |
||
| Date: 2014-03-05 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
||
| Date: 2014-01-27 | Type: Inspection |
Violations:
0 critical,
7 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11D: Non food contact surfaces of equipment not clean Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2013-04-09 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11D: Non food contact surfaces of equipment not clean |
||
| Date: 2013-02-19 | Type: Inspection |
Violations:
1 critical,
3 noncritical |
|
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11D: Non food contact surfaces of equipment not clean |
||
| Date: 2012-01-23 | Type: Inspection |
Violations:
0 critical,
6 noncritical |
|
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 11D: Non food contact surfaces of equipment not clean |
||
| Date: 2012-01-05 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
||
| Date: 2011-06-01 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Street Address | 88 VINEYARD AVENUE |
| City | HIGHLAND |
| State | NY |
| Zip | 12528 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| CHINA GARDEN | Dao Xin Yang | 88 Vineyard Avenue, Highland, NY 12528 | 2010-01-13 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| BRENNIE'S PIZZERIA II INC. | Kevin Brennie | 86 Vineyard Avenue, Highland, NY 12528 | 2018-09-10 |
| EL PASO DELI & GROCERY, INC. | Rosalia Jimenez | 78 Vineyard Avenue, Highland, NY 12528 | 2018-08-17 |
| SAL'S PLACE | Salicia, Inc. | 99 Vineyard Avenue, Highland, NY 12528 | 2018-08-08 |
| VIGNETO CAFE | Vigneto Cafe, Inc. | 80 Vineyard Avenue, Highland, NY 12528 | 2018-08-03 |
| PAVESES PIZZA | Tdsj LLC | 86 Vineyard Avenue, Highland, NY 12528 | 2017-06-16 |
| EL PASO DELI & GROCERY, INC. | Leticia Luna | 78 Vineyard Avenue, Highland, NY 12528 | 2017-02-15 |
| PAVESE'S PIZZA & RESTAURANT | Pavese's Pizza & Restaurant, LLC | 86 Vineyard Avenue, Highland, NY 12528 | 2013-08-14 |
| BRENNIE'S PIZZERIA | Brennie's Pizza, Inc. | 86 Vineyard Avenue, Highland, NY 12528 | 2012-12-06 |
| BRENNIE'S PIZZERIA (old) | Brennie's Pizzeria, Inc. | 86 Vineyard Avenue, Highland, NY 12528 | 2011-04-26 |
| ROCK AND ROLLS ARTISAN BAKERY | Joan Gottlieb | 80 Vineyard Avenue, Highland, NY 12528 | 2009-11-13 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).