FAMILIA PIZZA (Health Operation# 888168) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is January 28, 2019.
NYS Health Operation ID | 888168 |
Operation Name | FAMILIA PIZZA |
Food Service Description | Food Service Establishment - Restaurant |
Facility Address |
2419 Route 82 Lagrange NY 12540 |
Municipality | LAGRANGE |
County | DUTCHESS |
Permitted Corporation Name | FAMILJA PIZZA INC. |
Permitted Operator Name | AGRON SHABANAJ |
Permit Expiration Date | 02/28/2019 |
Local Health Department | Dutchess County |
NYSDOH Gazetteer | 135700 |
Date: 2019-01-28 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
Comments: In front - Small cooler: chopped garlic 37F, prep bain marie top - sliced tomatoes 43F, bottom - empty. Kitchen area - kitchen refridgerator sliced sausage 35F, small coke cooler: ambient 28F, large coke cooler: chopped mushrooms 35F. Observed tracking of pizza cook/discard time. Wipe bucket with 200+ppm chlorine solution, recommend using less bleach in the solution for a concentration 50 to 100 ppm. | ||
Date: 2018-09-21 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
Comments: Wipe bucket: 200ppm chlorine, recommend using a lower concentration of chlorine, chlorine test papers are to be purchased to check chlorine level in wipe buckets and sanitizing sink. Small cooler in front: meatballs 35F, prep cooler in front: cut tomatoes 42F, kitchen reach in refridgerator: cut tomatoes 38F, small coke cooler: dough 34F, large coke cooler: chicken cutlets: 34F. No hot holding. Observed tracking of pizza cook/discard time. | ||
Date: 2018-01-29 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Comments: 17 total seats now with facilty remodel to section off most of dining room. kitchen frige whole mushrooms 38 degrees within pizza prep bain marie with tomato sauce 40 degrees within no hot hold |
||
Date: 2017-04-11 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Comments: Kitchen upright reach in cooler 38 degrees ambient with deli ham 37 degrees within no hot hold Pizza prep bain marie, reach in section 40 degrees ambient with sauce within 40 degrees Observed chart in use to document maximum 4 hour hold time for pizza at counter (TPHC = time as a public health control waiver from hot hold). |
||
Date: 2017-01-20 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
Comments: Application for TPHC waiver completed and received. Reach in cooler 40 degrees ambient and ham within 42 degrees. 2 door cooler with breaded cooked chicken cutlets 40 degrees no hot hold today | ||
Date: 2016-12-02 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Comments: Discussed sick food workers, hand contact, sanitizer use and rapid cooling including: Air cooling of food is not allowed once food has reached 120 degrees, therefore air cooling food observed at 119 degrees is a red violation and may result in discard of that food. Reach in cooler 2 door cooked chicken cutlets 41 degrees and 40 degrees ambient No hot hold today small reach in cooler at pizza prep 44 degrees ambient, please monitor and respond as needed to assure 45 degrees or less refridgerator with salads/soup 42 degrees ambient |
||
Date: 2016-08-17 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
Item 11D: Non food contact surfaces of equipment not clean Comments: Discussed sick food worker policy, rapid cooling, hand contact, and sanitizer use with bleach sanitizer observed at the ready at front service counter..Reach in cooler 41 degrees ambient and cooked chicken cutlets 40 degrees within. Walk in cooler in use for dry goods storage. Upright freezer 10 degrees ambient. Pizza prep bain marie 45 degrees please monitor and respond as needed. |
||
Date: 2015-07-24 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2015-04-17 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
---|---|---|---|
Familia Pizza | Krasniqi Family Pizza, Inc. | 8007 State Route 31, Bridgeport, NY 13030 | 2018-05-29 |
Street Address | 2419 ROUTE 82 |
City | LAGRANGE |
State | NY |
Zip | 12540 |
Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
---|---|---|---|
ANTONIOS PIZZA & PASTA | Antonietta Occhicone | 2419 Route 82, Billings, NY 12510 | 2014-08-29 |
ENZO'S TRATTORIA & PIZZERIA | Enzo's Trattoria & Pizzeria Inc | 2419 Route 82, Billings, NY 12510 | 2009-11-05 |
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CAFE DELI-ICIOUS - LAGRANGE | Cafe Delicious LLC | 1097 Route 55, Lagrangeville, NY 12540 | 2018-10-15 |
MC DONALDS #11527 | Lagrange Restaurant Corp | 1111 Route 55, Lagrangeville, NY 12540 | 2018-10-15 |
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Data Provider | New York State Department of Health (NYSDOH) |
Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).