Grand Central Grill
S & B Catering Inc.


Address: 581 State Fair Boulevard, Syracuse, NY 13209

Grand Central Grill (Health Operation# 781946) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is August 8, 2014.

Business Overview

NYS Health Operation ID 781946
Operation Name Grand Central Grill/Inactive
Food Service Description Food Service Establishment - Restaurant
Facility Address 581 State Fair Boulevard
Syracuse
NY 13209
Municipality GEDDES
County ONONDAGA
Permitted Corporation Name S & B Catering Inc.
Permitted Operator Name Brendan Grillo
Local Health Department Onondaga County
NYSDOH Gazetteer 335600

Inspection Results

Date: 2014-08-08 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2013-08-22 Type: Inspection Violations: 0 critical, 11 noncritical
Item 8D: Single service items reused, improperly stored, dispensed, not used when required
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Item 11D: Non food contact surfaces of equipment not clean
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 8B: In use food dispensing utensils improperly stored
Date: 2013-06-13 Type: Inspection Violations: 0 critical, 7 noncritical
Item 8D: Single service items reused, improperly stored, dispensed, not used when required
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Date: 2012-08-31 Type: Re-Inspection Violations: 0 critical, 8 noncritical
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 11D: Non food contact surfaces of equipment not clean
Item 8D: Single service items reused, improperly stored, dispensed, not used when required
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Date: 2012-08-23 Type: Inspection Violations: 5 critical, 15 noncritical
Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises.
Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods.
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
Item 8D: Single service items reused, improperly stored, dispensed, not used when required
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Item 9C: Hair is improperly restrained
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 11D: Non food contact surfaces of equipment not clean
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Date: 2011-08-25 Type: Inspection Violations: 4 critical, 3 noncritical
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding.
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods.
Item 7E (Critical): Other potentially hazardous foods requiring cooking are not heated to 140°F or above.
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)

Services with the same corporation name

Operation Name DBA/Corporation Name Facility Address Last Inspection
HOBNOB KITCHEN BAR S & B Catering Inc. 10 East Genesee Street, Auburn, NY 13021 2015-11-05
S & B CATERING S & B Catering Inc. Throughout, Cayuga County, NY 13021 2010-06-12
New York Cafe S & B Catering Inc. 581 State Fair Boulevard, Syracuse, NY 13209 2014-08-08
New York Grill S & B Catering Inc. 581 State Fair Boulevard, Syracuse, NY 13209 2013-08-22
Coliseum Bistro S & B Catering Inc. 581 State Fair Boulevard, Syracuse, NY 13209 2010-04-09

NYS Corporation Registration

Department of State (DOS) ID 3260883
Entity Name S & B CATERING INC.
Initial DOS Filing Date 2005-09-26
Entity Type DOMESTIC BUSINESS CORPORATION
DOS Process Name S & B CATERING INC.
DOS Process Address 7 Hazelhurst Ave
Auburn
NEW YORK 13021
Location Name S & B CATERING INC.
Location Address 7 Hazel Hurst Ave
Auburn
NEW YORK 13221

Office Location

Street Address 581 State Fair BOULEVARD
City Syracuse
State NY
Zip 13209

Services in the same location

Operation Name DBA/Corporation Name Facility Address Last Inspection
Bosco's at the Fair Bosco's At The Fair, Inc. 581 State Fair Boulevard, Syracuse, NY 13209 2018-08-31
Syracuse Microd & Quarter Midget Club Syracuse Microd & Quarter Midget Club, Inc. 581 State Fair Boulevard, Syracuse, NY 13209 2018-09-23
Wrap It Up Express Wrap It Up Express Incorporated 581 State Fair Boulevard, Syracuse, NY 13209 2018-08-31
Suds Factory Courtside Grill A.j. Suds, Inc. 581 State Fair Boulevard, Syracuse, NY 13209 2018-08-31
GV Foods @ Expo Center 401 South Clinton Street, Inc. 581 State Fair Boulevard, Syracuse, NY 13209 2018-08-31
NYS Maple Producers' Association Maple Center New York State Maple Producers' Association, Inc. 581 State Fair Boulevard, Syracuse, NY 13209 2018-08-22
Hofbrau House Anthony Garuccio 581 State Fair Boulevard, Syracuse, NY 13209 2017-02-24
Ovations @ Chefs Express (Horticulture Bl Ovations Food Services, L.p. 581 State Fair Boulevard, Syracuse, NY 13209 2015-09-03
Ovations @ The Empire Room Ovations Food Services, L.p. 581 State Fair Boulevard, Syracuse, NY 13209 2015-09-03
Ovations @ Grand Central Grill (Center of Ovations Food Services, L.p. 581 State Fair Boulevard, Syracuse, NY 13209 2015-09-03

Nearby food service establishments

Operation Name DBA/Corporation Name Facility Address Last Inspection
Smokin' Skinnys Commissary Alessandro Ippoliti 4322 East Genesee Street, Dewitt, NY 13214 2015-12-23
Best Western Inn at the Fairgrounds Fairgrounds Hotel LLC 670 State Fair Boulevard, Syracuse, NY 13209 2018-10-24
Bridge St. Tavern Del-fry, Inc. 109 Bridge Street, Solvay, NY 13209 2018-09-05
Daniella's Steakhouse Charles Roman 670 State Fair Boulevard, Syracuse, NY 13209 2017-12-18
Pasta's Italian Deli, Pizzeria & Catering Michael Tanzella, II 2201 Milton Avenue, Solvay, NY 13209 2014-04-29
Bianchi's Pizza Pad Concetta Mangano 2623 Milton Avenue, Solvay, NY 13209 2018-08-02
Solvay Geddes Community Youth Center Solvay Tigers A.c., Inc 1010 Woods Road, Solvay, NY 13209 2018-07-24
Solvay Fire Department Solvay Fire Department, Inc. 1925 Milton Avenue, Syracuse, NY 13209 2018-07-12
Bosco's Village Pub Bosco's Village Pub, Inc. 201 Cogswell Avenue, Solvay, NY 13209 2018-07-10
Solvay Diner Solvay Diner, Inc. 2400 Milton Avenue, Solvay, NY 13209 2015-10-07

Competitor

Improve Information

Please comment or provide details below to improve the information on Grand Central Grill.

Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).