Grand Central Grill (Health Operation# 781946) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is August 8, 2014.
| NYS Health Operation ID | 781946 |
| Operation Name | Grand Central Grill/Inactive |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
581 State Fair Boulevard Syracuse NY 13209 |
| Municipality | GEDDES |
| County | ONONDAGA |
| Permitted Corporation Name | S & B Catering Inc. |
| Permitted Operator Name | Brendan Grillo |
| Local Health Department | Onondaga County |
| NYSDOH Gazetteer | 335600 |
| Date: 2014-08-08 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2013-08-22 | Type: Inspection |
Violations:
0 critical,
11 noncritical |
|
Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 11D: Non food contact surfaces of equipment not clean Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8B: In use food dispensing utensils improperly stored |
||
| Date: 2013-06-13 | Type: Inspection |
Violations:
0 critical,
7 noncritical |
|
Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2012-08-31 | Type: Re-Inspection |
Violations:
0 critical,
8 noncritical |
|
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11D: Non food contact surfaces of equipment not clean Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2012-08-23 | Type: Inspection |
Violations:
5 critical,
15 noncritical |
|
Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises. Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 9C: Hair is improperly restrained Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11D: Non food contact surfaces of equipment not clean Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2011-08-25 | Type: Inspection |
Violations:
4 critical,
3 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 7E (Critical): Other potentially hazardous foods requiring cooking are not heated to 140°F or above. Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| HOBNOB KITCHEN BAR | S & B Catering Inc. | 10 East Genesee Street, Auburn, NY 13021 | 2015-11-05 |
| S & B CATERING | S & B Catering Inc. | Throughout, Cayuga County, NY 13021 | 2010-06-12 |
| New York Cafe | S & B Catering Inc. | 581 State Fair Boulevard, Syracuse, NY 13209 | 2014-08-08 |
| New York Grill | S & B Catering Inc. | 581 State Fair Boulevard, Syracuse, NY 13209 | 2013-08-22 |
| Coliseum Bistro | S & B Catering Inc. | 581 State Fair Boulevard, Syracuse, NY 13209 | 2010-04-09 |
| Department of State (DOS) ID | 3260883 |
| Entity Name | S & B CATERING INC. |
| Initial DOS Filing Date | 2005-09-26 |
| Entity Type | DOMESTIC BUSINESS CORPORATION |
| DOS Process Name | S & B CATERING INC. |
| DOS Process Address |
7 Hazelhurst Ave Auburn NEW YORK 13021 |
| Location Name | S & B CATERING INC. |
| Location Address |
7 Hazel Hurst Ave Auburn NEW YORK 13221 |
| Street Address | 581 State Fair BOULEVARD |
| City | Syracuse |
| State | NY |
| Zip | 13209 |
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|---|---|---|---|
| Smokin' Skinnys Commissary | Alessandro Ippoliti | 4322 East Genesee Street, Dewitt, NY 13214 | 2015-12-23 |
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| Pasta's Italian Deli, Pizzeria & Catering | Michael Tanzella, II | 2201 Milton Avenue, Solvay, NY 13209 | 2014-04-29 |
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| Solvay Geddes Community Youth Center | Solvay Tigers A.c., Inc | 1010 Woods Road, Solvay, NY 13209 | 2018-07-24 |
| Solvay Fire Department | Solvay Fire Department, Inc. | 1925 Milton Avenue, Syracuse, NY 13209 | 2018-07-12 |
| Bosco's Village Pub | Bosco's Village Pub, Inc. | 201 Cogswell Avenue, Solvay, NY 13209 | 2018-07-10 |
| Solvay Diner | Solvay Diner, Inc. | 2400 Milton Avenue, Solvay, NY 13209 | 2015-10-07 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).