New York Cafe
S & B Catering Inc.


Address: 581 State Fair Boulevard, Syracuse, NY 13209

New York Cafe (Health Operation# 742656) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is August 8, 2014.

Business Overview

NYS Health Operation ID 742656
Operation Name New York Cafe/Inactive
Food Service Description Food Service Establishment - Restaurant
Facility Address 581 State Fair Boulevard
Syracuse
NY 13209
Municipality GEDDES
County ONONDAGA
Permitted Corporation Name S & B Catering Inc.
Local Health Department Onondaga County
NYSDOH Gazetteer 335600

Inspection Results

Date: 2014-08-08 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2013-08-31 Type: Re-Inspection Violations: 0 critical, 1 noncritical
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Date: 2013-08-30 Type: Re-Inspection Violations: 0 critical, 4 noncritical
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 11D: Non food contact surfaces of equipment not clean
Item 14A: Insects, rodents present
Date: 2013-08-22 Type: Inspection Violations: 0 critical, 9 noncritical
Item 14A: Insects, rodents present
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Item 8D: Single service items reused, improperly stored, dispensed, not used when required
Item 11D: Non food contact surfaces of equipment not clean
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Date: 2013-01-26 Type: Inspection Violations: 0 critical, 1 noncritical
Item 9C: Hair is improperly restrained
Date: 2012-08-31 Type: Re-Inspection Violations: 0 critical, 5 noncritical
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Date: 2012-08-27 Type: Inspection Violations: 0 critical, 1 noncritical
Item 14A: Insects, rodents present
Date: 2012-08-23 Type: Inspection Violations: 1 critical, 13 noncritical
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding.
Item 8D: Single service items reused, improperly stored, dispensed, not used when required
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 14A: Insects, rodents present
Item 11D: Non food contact surfaces of equipment not clean
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Date: 2011-08-25 Type: Inspection Violations: 2 critical, 7 noncritical
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods.
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 8D: Single service items reused, improperly stored, dispensed, not used when required
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Date: 2010-08-26 Type: Inspection Violations: 2 critical, 4 noncritical
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding.

Services with the same corporation name

Operation Name DBA/Corporation Name Facility Address Last Inspection
HOBNOB KITCHEN BAR S & B Catering Inc. 10 East Genesee Street, Auburn, NY 13021 2015-11-05
S & B CATERING S & B Catering Inc. Throughout, Cayuga County, NY 13021 2010-06-12
Grand Central Grill S & B Catering Inc. 581 State Fair Boulevard, Syracuse, NY 13209 2014-08-08
New York Grill S & B Catering Inc. 581 State Fair Boulevard, Syracuse, NY 13209 2013-08-22
Coliseum Bistro S & B Catering Inc. 581 State Fair Boulevard, Syracuse, NY 13209 2010-04-09

NYS Corporation Registration

Department of State (DOS) ID 3260883
Entity Name S & B CATERING INC.
Initial DOS Filing Date 2005-09-26
Entity Type DOMESTIC BUSINESS CORPORATION
DOS Process Name S & B CATERING INC.
DOS Process Address 7 Hazelhurst Ave
Auburn
NEW YORK 13021
Location Name S & B CATERING INC.
Location Address 7 Hazel Hurst Ave
Auburn
NEW YORK 13221

Office Location

Street Address 581 State Fair BOULEVARD
City Syracuse
State NY
Zip 13209

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Bosco's Village Pub Bosco's Village Pub, Inc. 201 Cogswell Avenue, Solvay, NY 13209 2018-07-10
Solvay Diner Solvay Diner, Inc. 2400 Milton Avenue, Solvay, NY 13209 2015-10-07

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).