Suds Factory Courtside Grill (Health Operation# 942090) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is August 31, 2018.
| NYS Health Operation ID | 942090 |
| Operation Name | Suds Factory Courtside Grill |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
581 State Fair Boulevard Syracuse NY 13209 |
| Municipality | GEDDES |
| County | ONONDAGA |
| Permitted Corporation Name | A.J. Suds, Inc. |
| Permitted Operator Name | Alan B-Smith |
| Permit Expiration Date | 01/31/2019 |
| Local Health Department | Onondaga County |
| NYSDOH Gazetteer | 335600 |
| Date: 2018-08-31 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2018-08-27 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Comments: NYS Health Dept brought to our attention that Suds had a concession stand in bathroom pavillion across from establishment. Concession stand in bathroom pavillion inspectioned and conditions satisfactory |
||
| Date: 2018-08-22 | Type: Inspection |
Violations:
3 critical,
6 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 11D: Non food contact surfaces of equipment not clean Item 14A: Insects, rodents present Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas |
||
| Date: 2018-03-02 | Type: Inspection |
Violations:
1 critical,
3 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: Ensure all individuals involved in food preparation wear proper hair restraints. Ensure dish sink set up properly (wash, rinse, sanitize) during operation. |
||
| Date: 2017-09-03 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Establishment noted acceptable at this time. | ||
| Date: 2017-08-31 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Establishment noted acceptable at this time. | ||
| Date: 2017-08-29 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). |
||
| Date: 2017-08-27 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: No hazards/violations noted at this time. It is recommended that trash receptacles be used until the dumpster can be replaced at close of fair day. | ||
| Date: 2017-08-24 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Establishment has probe/metal-stem type thermometer onsite as required. |
||
| Date: 2017-08-23 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Establishment has probe/metal-stem type thermometer onsite as required. |
||
| Date: 2017-07-14 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: Establishment has probe/metal-stem type thermometer onsite as required. |
||
| Date: 2016-08-25 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Establishment has probe/metal-stem type thermometer onsite as required. Recommend potentially hazardous food (ie. deli meats, sliced tomatoes) prepped ahead of time and stored in wlk-in cooler prior to stocking preparation topped cooler bins at service line to aid in maintaining all potentially hazardous foods at/below 45F at all times. |
||
| Date: 2016-08-23 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| Syracuse Suds Factory (The) | A.j. Suds, Inc. | 320 South Clinton Street, Syracuse, NY 13202 | 2018-12-03 |
| Department of State (DOS) ID | 1603409 |
| Entity Name | A.J. SUDS, INC. |
| Initial DOS Filing Date | 1992-01-15 |
| Entity Type | DOMESTIC BUSINESS CORPORATION |
| DOS Process Name | THE SYRACUSE SUDS FACTORY |
| DOS Process Address |
210-216 West Water Street Syracuse NEW YORK 13202 |
| Location Name | ALAN BENTINCK-SMITH |
| Location Address |
210-216 West Water Street Syracuse NEW YORK 13202 |
| Street Address | 581 State Fair BOULEVARD |
| City | Syracuse |
| State | NY |
| Zip | 13209 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).