Bridge St. Tavern
Del-fry, Inc.


Address: 109 Bridge Street, Solvay, NY 13209

Bridge St. Tavern (Health Operation# 651830) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is September 5, 2018.

Business Overview

NYS Health Operation ID 651830
Operation Name Bridge St. Tavern
Food Service Description Food Service Establishment - Restaurant
Facility Address 109 Bridge Street
Solvay
NY 13209
Municipality GEDDES
County ONONDAGA
Permitted Corporation Name Del-Fry, Inc.
Permitted Operator Name Peter Frey
Permit Expiration Date 01/31/2019
Local Health Department Onondaga County
NYSDOH Gazetteer 335600

Inspection Results

Date: 2018-09-05 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Comments: Reinspection noted violations corrected at this time. Lower portion of reach-in cooler noted at 49-50F and cannot be used to store potentially hazardous food items at this time; upper portion of preparation top cooler unit noted adequately storing potentially hazardous products (sour cream cups and cut tomatoes) at/below 45F. Preparation top cooler has been repaired following the most recent inspection. Operator must continue to monitor cooler and food temperatures and limit the storage of potentially hazardous food items so that all such products remain at/below 45F at all times. OCHD representative will deliver copy of sanitary code to keep onsite for reference.
Date: 2018-08-02 Type: Inspection Violations: 3 critical, 3 noncritical
Item 7A (Critical): All poultry, poultry stuffings, stuffed meats and stuffings containing meat are not heated to 165°F or above.
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required.
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Item 11D: Non food contact surfaces of equipment not clean
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 9C: Hair is improperly restrained
Comments: Establishment has probe/metal-stem type thermometer onsite as required.
Date: 2017-06-07 Type: Inspection Violations: 0 critical, 5 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Date: 2016-07-13 Type: Inspection Violations: 0 critical, 4 noncritical
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 11D: Non food contact surfaces of equipment not clean
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Comments: Establishment has probe/metal-stem type thermometer onsite as required.
Date: 2015-11-17 Type: Inspection Violations: 0 critical, 8 noncritical
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 8B: In use food dispensing utensils improperly stored
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Comments: Establishment has probe/metal-stem type thermometer. No reinspection required at this time, but informal recheck will be performed in no less than business days to ensure hand sink adequately repaired. (Sink repair attempted at time of inspection but not completed.)
Date: 2015-05-22 Type: Inspection Violations: 0 critical, 8 noncritical
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 8D: Single service items reused, improperly stored, dispensed, not used when required
Comments: **Note: Establishment has (2) probe/metal-stem type thermometers.
Date: 2014-09-30 Type: Re-Inspection Violations: 0 critical, 3 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Item 11D: Non food contact surfaces of equipment not clean
Date: 2014-09-03 Type: Inspection Violations: 0 critical, 15 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 11D: Non food contact surfaces of equipment not clean
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Date: 2014-04-24 Type: Inspection Violations: 1 critical, 11 noncritical
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 11D: Non food contact surfaces of equipment not clean
Item 8D: Single service items reused, improperly stored, dispensed, not used when required
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)

NYS Corporation Registration

Department of State (DOS) ID 3312628
Entity Name DEL-FRY, INC.
Initial DOS Filing Date 2006-01-27
Entity Type DOMESTIC BUSINESS CORPORATION
DOS Process Name DEL-FRY, INC.
DOS Process Address 109 Bridge Street
Solvay
NEW YORK 13209
Location Name PETER FREY
Location Address 152 Malden St
Syracuse
NEW YORK 13211

Office Location

Street Address 109 Bridge STREET
City Solvay
State NY
Zip 13209

Services in the same location

Operation Name DBA/Corporation Name Facility Address Last Inspection
NEW TUNG FUNG CHINESE KITCHEN New Tung Fung Chinese Kitchen Corp. 109 Bridge Street, Garnerville, NY 10923 2018-08-21
TUNG FUNG CHINESE KITCHEN Tung Fung Chinese Kitchen, Inc. 109 Bridge Street, Garnerville, NY 10923 2014-08-21
TUNG FUNG CHINESE KITCHEN - Dormant New Tung Fung, Inc. 109 Bridge Street, Garnerville, NY 10923 2009-12-28
TUNG FUNG CHINESE KITCHEN Cun-xing Zheng 109 Bridge Street, Garnerville, NY 10923 2008-08-21
Bridge Street Tavern Mathews Avenue Corporation 109 Bridge Street, Solvay, NY 13209 2008-02-20

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).