Bosco's at the Fair
Bosco's At The Fair, Inc.


Address: 581 State Fair Boulevard, Syracuse, NY 13209

Bosco's at the Fair (Health Operation# 550073) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is August 31, 2018.

Business Overview

NYS Health Operation ID 550073
Operation Name Bosco's at the Fair
Food Service Description Food Service Establishment - Restaurant
Facility Address 581 State Fair Boulevard
Syracuse
NY 13209
Municipality GEDDES
County ONONDAGA
Permitted Corporation Name Bosco's at the Fair, Inc.
Permitted Operator Name Steven Bosco
Permit Expiration Date 01/31/2019
Local Health Department Onondaga County
NYSDOH Gazetteer 335600

Inspection Results

Date: 2018-08-31 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: Conditions satisfactory at this time.
Date: 2018-08-27 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: Walk-in cooler noted operating at 46-47 degrees. Door had been open for restocking. New door seals should arrive Tuesday for instalation. Recommend monitoring it and if continue to run warm to call in for repair asap.
Date: 2018-08-22 Type: Inspection Violations: 2 critical, 3 noncritical
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding.
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
Item 8D: Single service items reused, improperly stored, dispensed, not used when required
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Date: 2017-08-31 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: Establishment noted acceptable at this time.
Date: 2017-08-30 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: Establishment noted acceptable at this time.
Date: 2017-08-29 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: Conditions satisfactory at time of inspection.
Date: 2017-08-25 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: Conditions satisfactory at this time.
Date: 2017-02-24 Type: Inspection Violations: 3 critical, 4 noncritical
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding.
Item 6B (Critical): Enough hot holding equipment is not present, properly designed, maintained and operated to keep hot foods above 140°F.
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Item 8D: Single service items reused, improperly stored, dispensed, not used when required
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Comments: Establishment has probe/metal-stem type thermometer onsite as required.
Date: 2017-02-23 Type: Inspection Violations: 3 critical, 4 noncritical
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding.
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Item 9C: Hair is improperly restrained
Item 8D: Single service items reused, improperly stored, dispensed, not used when required
Comments: Establishment has probe/metl-stem type thermometer onsite as required.
Date: 2016-08-25 Type: Inspection Violations: 0 critical, 2 noncritical
Item 8D: Single service items reused, improperly stored, dispensed, not used when required
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Comments: Establishment has probe/metal-stem type thermometer onsite as required. **Note: Operators set up designated bins in walk-in cooler and at service counter so that drinks are accessible to employees and stored separately from food items, single-service articles, and preparation areas.
Date: 2015-09-03 Type: Inspection Violations: 0 critical, 1 noncritical
Item 8D: Single service items reused, improperly stored, dispensed, not used when required
Date: 2015-08-28 Type: Inspection Violations: 0 critical, 1 noncritical
Item 11D: Non food contact surfaces of equipment not clean
Date: 2015-08-27 Type: Inspection Violations: 3 critical, 5 noncritical
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required.
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods.
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Item 8D: Single service items reused, improperly stored, dispensed, not used when required
Item 8B: In use food dispensing utensils improperly stored
Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Comments: **Note: Establishment has probe/metal-stem typ thermometer onsite. Co-inspector Heidi Mason
Date: 2014-08-25 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2014-08-21 Type: Inspection Violations: 0 critical, 2 noncritical
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Date: 2013-08-29 Type: Re-Inspection Violations: 3 critical, 0 noncritical
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.

Services with the same corporation name

Operation Name DBA/Corporation Name Facility Address Last Inspection
Bosco's at The Fair (Coliseum) Bosco's At The Fair, Inc. 581 State Fair Boulevard, Syracuse, NY 13209 2012-06-28

NYS Corporation Registration

Department of State (DOS) ID 3908623
Entity Name BOSCO'S AT THE FAIR, INC.
Initial DOS Filing Date 2010-02-04
Entity Type DOMESTIC BUSINESS CORPORATION
DOS Process Name STEVE BOSCO
DOS Process Address 201 Cogswell Avenue
Solvay
NEW YORK 13209
Location Name STEVE BOSCO
Location Address 201 Cogswell Avenue
Solvay
NEW YORK 13209

Office Location

Street Address 581 State Fair BOULEVARD
City Syracuse
State NY
Zip 13209

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Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).