HOBNOB KITCHEN BAR (Health Operation# 444579) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is November 5, 2015.
| NYS Health Operation ID | 444579 |
| Operation Name | HOBNOB KITCHEN BAR |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
10 East Genesee Street Auburn NY 13021 |
| Municipality | AUBURN |
| County | CAYUGA |
| Permitted Corporation Name | S & B Catering Inc. |
| Permitted Operator Name | Stanley Kolonko |
| Permit Expiration Date | 03/31/2016 |
| Local Health Department | Cayuga County |
| NYSDOH Gazetteer | 050100 |
| Date: 2015-11-05 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2015-10-20 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2013-11-01 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2013-03-08 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
||
| Date: 2012-11-27 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11D: Non food contact surfaces of equipment not clean Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2012-04-05 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
||
| Date: 2011-12-09 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
||
| Date: 2011-04-01 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
||
| Date: 2010-12-09 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2010-04-30 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2009-11-20 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2009-10-30 | Type: Inspection |
Violations:
2 critical,
4 noncritical |
|
Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 11D: Non food contact surfaces of equipment not clean Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2009-04-17 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2008-12-12 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2008-03-18 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: Duct tape is being used to hold the insulating panel to lid lid of the sandwich unit. |
||
| Date: 2007-12-14 | Type: Re-Inspection |
Violations:
critical,
noncritical |
| Date: 2007-11-30 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2007-03-23 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
||
| Date: 2006-12-01 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Floor in the kitchenis in disrepair |
||
| Date: 2006-03-31 | Type: Re-Inspection |
Violations:
critical,
noncritical |
| Date: 2006-03-03 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
|
Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Line cook was preparing a spinach side salad without proper barrier. Barehand contact was observed with both baby spinach and provolone cheese. The salad was voluntarily discarded at the time of inspection. |
||
| Date: 2005-12-15 | Type: Inspection |
Violations:
critical,
noncritical |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| S & B CATERING | S & B Catering Inc. | Throughout, Cayuga County, NY 13021 | 2010-06-12 |
| New York Cafe | S & B Catering Inc. | 581 State Fair Boulevard, Syracuse, NY 13209 | 2014-08-08 |
| Grand Central Grill | S & B Catering Inc. | 581 State Fair Boulevard, Syracuse, NY 13209 | 2014-08-08 |
| New York Grill | S & B Catering Inc. | 581 State Fair Boulevard, Syracuse, NY 13209 | 2013-08-22 |
| Coliseum Bistro | S & B Catering Inc. | 581 State Fair Boulevard, Syracuse, NY 13209 | 2010-04-09 |
| Department of State (DOS) ID | 3260883 |
| Entity Name | S & B CATERING INC. |
| Initial DOS Filing Date | 2005-09-26 |
| Entity Type | DOMESTIC BUSINESS CORPORATION |
| DOS Process Name | S & B CATERING INC. |
| DOS Process Address |
7 Hazelhurst Ave Auburn NEW YORK 13021 |
| Location Name | S & B CATERING INC. |
| Location Address |
7 Hazel Hurst Ave Auburn NEW YORK 13221 |
| Street Address | 10 EAST GENESEE STREET |
| City | AUBURN |
| State | NY |
| Zip | 13021 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| THE COPPER PIG | The Copper Pig, LLC | 10 East Genesee Street, Auburn, NY 13021 | 2018-06-26 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| DUNKIN DONUTS | Auburn Donuts LLC | 2 East Genesee Street, Auburn, NY 13021 | 2018-11-27 |
| MORO'S TABLE | Moro's Bistro, Inc. | 1 East Genesee Street, Auburn, NY 13021 | 2018-09-26 |
| THE SALVATION ARMY | The Salvation Army | 18 East Genesee Street, Auburn, NY 13021 | 2018-09-13 |
| BISTRO ONE | Hearns & Schulz, Inc. | 1 East Genesee Street, Auburn, NY 13021 | 2010-03-18 |
| CARNICELLI-INDELICATO AMERICAN LEGION POST | Carnicelli Indelicato American Legion | 1 East Genesee Street, Auburn, NY 13021 | 2008-03-07 |
| HUNTER'S DINER | Rachael Romeo | 18 Genesee Street, Auburn, NY 13021 | 2018-10-16 |
| STRYKER HOMES NUTRITION SITE | Cayuga County Senior Nutrition Program | 2 Loop Road, Auburn, NY 13021 | 2018-09-24 |
| KNIGHTS OF COLUMBUS #207 | Knights of Columbus #207 | 47 - 51 Market Street, Auburn, NY 13021 | 2018-05-28 |
| ANGELO'S PIZZA | East Hill Management Corporation, LLC | 25 East Genesee Street, Auburn, NY 13021 | 2018-01-10 |
| MARK'S PIZZERIA | Auburn Pizza, Inc. | 29 East Genesee Street, Auburn, NY 13021 | 2013-09-16 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).