KINGSTON HIGH SCHOOL
Kingston City School District


Address: 403 Broadway, Kingston, NY 12401

KINGSTON HIGH SCHOOL (Health Operation# 780602) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is November 9, 2018.

Business Overview

NYS Health Operation ID 780602
Operation Name KINGSTON HIGH SCHOOL
Food Service Description Institutional Food Service - School K-12 Food Service
Facility Address 403 Broadway
Kingston
NY 12401
Municipality KINGSTON
County ULSTER
Permitted Corporation Name KINGSTON CITY SCHOOL DISTRICT
Permitted Operator Name ED CARELLI
Permit Expiration Date 08/31/2019
Local Health Department Ulster County
NYSDOH Gazetteer 550100

Inspection Results

Date: 2019-02-14 Type: Inspection Violations: 0 critical, 1 noncritical
Item 9C: Hair is improperly restrained
Comments: Chicken salad plates@44, milk/sandwiches are being switched out at the temporary service area by staff. 3 door cooler@41, hot box@153, Gloves, probe thermometers available.
Date: 2018-11-09 Type: Inspection Violations: 0 critical, 3 noncritical
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Comments: Gloves, digital thermometers, walkin cooler@37, walkin freezer@-9, line coolers@39, 37,42, 2 door cooler@42, milk cooler@41, 40, pasta@162, hotbox2152, chicken@149, burgers@157, sliced tomato@37.
Date: 2018-03-06 Type: Inspection Violations: 0 critical, 3 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Comments: Walkin cooler@43, walkin freezer@15, line coolers@43,42,43, hotbox@150,153,milk cooler@44,43, gloves, digital thermometers.
Date: 2017-10-26 Type: Inspection Violations: 0 critical, 1 noncritical
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Comments: Walkin freezer@8, walkin cooler@43, sandwich station @36, milk coolers@40,39,43, cooked peppers@156, salad bar@38 beans@170, Hotbox@158, 154. Gloves, probes available,
Date: 2017-01-09 Type: Inspection Violations: 0 critical, 5 noncritical
Item 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 11D: Non food contact surfaces of equipment not clean
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Comments: Milk cooler@35,39, sandwiches@43, chicken@142, hot boxes @150, snack cooler@41, salad beans@39, gloves, probe.chicken patty's@156.
Date: 2016-10-27 Type: Inspection Violations: 0 critical, 7 noncritical
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
Comments: All cold holding below 45 Walkin38 f 35 f Reach in 38 f , freezer 1 f, milk 35 f Salad bar chick peas, ham. 43 f. All hot holding above 140 f.pizza 142 f, hot boxes, 174 f,164 f chicken pattys 154 f, beans 142 f. Reviewed and discussed proper cooling and reheating, 4 " or less shallow pan, left pamphlet and diagram. Reviewed and discussed proper handwashing and glove use , left pamphlet. Oberved proper glove/barier use. Hair restraints used. Handwash stations ok, soap , towels, hot water. Temperature logs maintained. Pest control in place. Rags stored in sanitizer. Gloves, probe sanitizer available.
Date: 2016-04-15 Type: Inspection Violations: 0 critical, 6 noncritical
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas
Comments: Walkin cooler@40,40, walkin frezer@3, 4 door cooler@41, Snack bar ok, Marinara @43, Ham@43, Hot box@147, Milk cooler@33, Chicken pattys@151, Sandwichs@41. gloves, probes.
Date: 2015-10-15 Type: Inspection Violations: 0 critical, 3 noncritical
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Date: 2015-04-17 Type: Inspection Violations: 0 critical, 8 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Date: 2014-11-17 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2014-10-30 Type: Inspection Violations: 1 critical, 9 noncritical
Item 1B (Critical): Water/ice: unsafe, unapproved sources, cross connections
Item 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 11D: Non food contact surfaces of equipment not clean
Date: 2014-03-18 Type: Inspection Violations: 0 critical, 6 noncritical
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces

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Office Location

Street Address 403 BROADWAY
City KINGSTON
State NY
Zip 12401

Services in the same location

Operation Name DBA/Corporation Name Facility Address Last Inspection
KINGSTON HIGH SCHOOL (Aramark) Aramark Educational Services, LLC 403 Broadway, Kingston, NY 12401 2011-05-16

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KENNEDY FRIED CHICKEN & PIZZA Karachi Food Corporation 342 Broadway, Kingston, NY 12401 2018-03-07
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SAMI'S PIZZERIA C S Pizzeria Corporation 448 Broadway, Kingston, NY 12401 2015-12-10
KENNEDY FRIED CHICKEN & PIZZA Syed Badshah 342 Broadway, Kingston, NY 12401 2015-11-02
SAMI'S PIZZERIA C's Pizzeria Corporation 440 Broadway, Kingston, NY 12401 2014-09-11
SMOKIN BONES SOUTHERN BBQ C S Pizzeria Corporation 448 Broadway, Kingston, NY 12401 2014-07-28
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KINGSTON CUCHIFRITOS Kingston Cuchifritos, Inc. 342 Broadway, Kingston, NY 12401 2014-03-10

Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).