LUCKY SUNSHINE CHINESE RESTAURANT (Health Operation# 886673) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is October 18, 2018.
| NYS Health Operation ID | 886673 |
| Operation Name | LUCKY SUNSHINE CHINESE RESTAURANT |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
364 Broadway Kingston NY 12401 |
| Municipality | KINGSTON |
| County | ULSTER |
| Permitted Operator Name | AI ZHEN CHEN |
| Permit Expiration Date | 02/28/2019 |
| Local Health Department | Ulster County |
| NYSDOH Gazetteer | 550100 |
| Date: 2019-01-24 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: gloves onsite for fried noodles. kitchen floor cleaned. kitchen walls cleaned & painted. kitchen shelving cleaned & painted. kitchen equipment cleaned. bulk food containers cleaned. refrigerator & chest freezers cleaned. suace containers cleaned. fly tape removed from kitchen. wiping cloths stored in sanitizing soultion - discussed with owners. |
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| Date: 2019-01-15 | Type: Inspection |
Violations:
1 critical,
7 noncritical |
|
Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. Item 11D: Non food contact surfaces of equipment not clean Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 14C: Pesticide application not supervised by a certified applicator Comments: prep table - ribs @ 42f. vent hood - 11 - 2018. pepsi cooler @ 40f. probe thermometer onsite. white rice @ 152f. bain marie - chicken @ 42f. hand wash at 1st bay of 3 bay sink. soap & paper towels onsite. discussed cleaning schedual with owner. left cooling & reheating chart - discussed with owner. left cooling & reheating pamphlet ( chinese ). left self inspection checklist. left active control pamphlet - discussed with owner. left cooking temperatures pamphlet. left choking poster. left food worker rules pamphlet ( chinese ). left 3 bay sink pamphlet. |
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| Date: 2018-10-18 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Walk thru with owner. discussed cleaning schedual for vent hood & front line equipment. reviewed hand washing with owner & staff. discussed keeping sinks free of clutter. all cooler temps okay. sanitizing containers okay. discussed cooling with owner. | ||
| Date: 2018-01-25 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11D: Non food contact surfaces of equipment not clean Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Comments: left cooling & reheating pamphlet ( english & chinese ). left temperature magnet ( chinese ). left gloves pamphlet ( chinese ). clutter removed. bulk food containers cleaned. chicken stock @ 151f. kitchen equipment cleaned. white rice @ 154f. bain marie @ 40f - shelving cleaned. no dented cans onsite. 3 bay sink - running water repaired. hand wash sinks okay - soap & paper towels onsite. knives stored properly at prep station. fly tape removed. prep table - spare ribs @ 40f. vent hood & filters cleaned. pepsi cooler @ 41f. walk in cooler @ 39f. discussed hand washing with owner. |
||
| Date: 2018-01-03 | Type: Inspection |
Violations:
1 critical,
14 noncritical |
|
Item 1D (Critical): Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans) Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 12A: Hot, cold running water not provided, pressure inadequate Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 14C: Pesticide application not supervised by a certified applicator Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11D: Non food contact surfaces of equipment not clean Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Comments: prep table - chicken wings @ 44f, white rice @ 157f, sanitizing containers @ 100 ppm, reach in cooler @ 40f, no styro, garlic in water only, walk in cooler @ 34f, bain marie @ 40f, chicken stock @ 160f, steam table - wontons @ 145f, probe thermometer onsite, left self inspection checklist, left 3 bay sink pamphlet, discussed with owner, discussed cleaning schedual with owner. pest control - quarterly. |
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| Date: 2017-03-01 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Comments: Shelf at Deep Fryer cleaned & Painted, Bain Marie Unit Shelving cleaned, New Food Grade Brushes onsite for Sauce Containers, Bulk Sauce Contianers cleaned, Fly tape Removed, Gloves, Sanitizer, Probe Thermometer onsite, Hand Wash Sinks okay, Soap & Paper Towels onsite, Sanitizing Containers okay, Walk in Cooler @ 37f, Bain Marie @ 45f, Discussed Cooling & Hand Washing with Owner. |
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| Date: 2017-02-16 | Type: Inspection |
Violations:
0 critical,
6 noncritical |
|
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 11D: Non food contact surfaces of equipment not clean Item 12A: Hot, cold running water not provided, pressure inadequate Item 14C: Pesticide application not supervised by a certified applicator Comments: Probe Thermometer onsite, Gloves onsite, Pest Control moniter traps okay, No dented cans, Employee bathroom hand wash sink okay, Sanitizing containers okay ( 100 ppm ), Walk in Cooler @ 37f, Bain Marie @ 45f, Chicken Stock @ 156f, Pepsi cooler @ 38f, White Rice @ 146f, Styro onsite ( Chicken Wings only ), Waiver application sent to U.C.D.O.H., Hand Wash Sink okay, Soap & Paper Towels onsite. Discussed Hand washing with Owner & Staff. |
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| Date: 2016-01-27 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11D: Non food contact surfaces of equipment not clean |
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| Date: 2016-01-04 | Type: Inspection |
Violations:
3 critical,
6 noncritical |
|
Item 1D (Critical): Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans) Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
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| Street Address | 364 BROADWAY |
| City | KINGSTON |
| State | NY |
| Zip | 12401 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| MCDONALD'S- FORT EDWARD | Gialil Foods of Washington County, Inc. | 364 Broadway, Fort Edward, NY 12828 | 2018-11-28 |
| LUCKY SUNSHINE RESTAURANT | Yi Xin Zhang | 364 Broadway, Kingston, NY 12401 | 2014-06-11 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| KENNEDY FRIED CHICKEN & PIZZA | Karachi Food Corporation | 342 Broadway, Kingston, NY 12401 | 2018-03-07 |
| KENNEDY FRIED CHICKEN & PIZZA | Syed Badshah | 342 Broadway, Kingston, NY 12401 | 2015-11-02 |
| KINGSTON CUCHIFRITOS | Kingston Cuchifritos, Inc. | 342 Broadway, Kingston, NY 12401 | 2014-03-10 |
| AT BROADWAY | At Broadway, LLC | 346 Broadway, Kingston, NY 12401 | 2013-12-13 |
| PRIMO PIZZA OF KINGSTON | Primo Pizza of Kingston, Inc. | 342 Broadway, Kingston, NY 12401 | 2013-10-24 |
| TAQUERIA POBLANO | Taqueria Poblano, Inc. | 342 Broadway, Kingston, NY 12401 | 2013-01-11 |
| BELLA PIZZA | Casa Latina of New York, Ltd | 342 Broadway, Kingston, NY 12401 | 2008-02-19 |
| KINGSTON HIGH SCHOOL | Kingston City School District | 403 Broadway, Kingston, NY 12401 | 2018-11-09 |
| RUBY MAE SOUL FOOD RESTAURANT | Latoya Flood | 331 Hasbrouck Avenue, Kingston, NY 12401 | 2018-10-18 |
| BURGER KING #316 | Carrols, LLC | 322 Broadway, Kingston, NY 12401 | 2018-02-06 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).