JOE BEEZ (Health Operation# 789700) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is August 16, 2018.
| NYS Health Operation ID | 789700 |
| Operation Name | JOE BEEZ |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
456 Broadway Kingston NY 12401 |
| Municipality | KINGSTON |
| County | ULSTER |
| Permitted Operator Name | JOSEPH BAGANZ |
| Permit Expiration Date | 02/28/2019 |
| Local Health Department | Ulster County |
| NYSDOH Gazetteer | 550100 |
| Date: 2018-08-16 | Type: Re-Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Gloves, hand wash station set up(soap/paper towels), no deli meats/cheese out at service time, discussed cutting out ridgid foam insulation of the cooler to drop pans into the lower area of the cooler, deli case@43, upright cooler@44, 45, cooked chicken is being held on the grill>140 degrees. |
||
| Date: 2018-06-25 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
|
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Comments: reach in cooler @ 41f. display case @ 40f. reach in cooler #2 @ 41f. prechilled ingredients - potato salad, mac salad, tuna salad - discussed with owner. gloves onsite. observed proper glove use preparing customer sandwich order. left cooling & reheating chart - discussed with owner. left active control pamphlet - discussed with owner. left 3 bay sink pamphlet. left choking poster. left cooking temperature pamphlet. left gloves & hand washing pamphlet. left self inspection checklist. sanitizer onsite. |
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| Date: 2018-06-08 | Type: Inspection |
Violations:
1 critical,
5 noncritical |
|
Item 3B (Critical): Food workers do not wash hands thoroughly after visiting the toilet, coughing, sneezing, smoking or otherwise contaminating their hands. Item 8F: Improper thawing procedures used Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Comments: Gloves, probe thermometer, coolers@40,45, sliced tomato's@45, discussed sick worker policy, discussed chilling salad ingredients prior to assembling, discussed proper cooling of home fries uncovered. |
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| Date: 2017-02-07 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Previous violation corrected. Raw shell eggs are properly stored on the bottom shelf of the reach in /display cooler. | ||
| Date: 2017-01-13 | Type: Inspection |
Violations:
1 critical,
4 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: All cold holding below 45 f,bain marie34 f, reach in 43 f. Freezer 1 f. All hot holding above 140 f, soup 167 f, hamburgers @ 142. Reviewed and discussed proper cooling and reheating. Observed proper cooling shallow metal pan less than 4 " uncovered. ice bath or ice wand, no walk in . Reviewed and discussed proper handwashing and glove use, observed proper glove use. Observed proper glove/barrier use .Hair restraints in use Handwashing stations ok.Discussed sick foodworker policy, the practice is sick workers stay home.Catering. |
||
| Date: 2016-06-24 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Bain Marie @ 40 degrees F. Deli meat display cooler @ 39 Degrees F. Glove use observed. Proper handwashing and ill foodworker procedures discussed. |
||
| Date: 2015-04-27 | Type: Inspection |
Violations:
0 critical,
7 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
||
| Date: 2014-09-05 | Type: Re-Inspection |
Violations:
0 critical,
10 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin |
||
| Date: 2014-04-24 | Type: Re-Inspection |
Violations:
0 critical,
16 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11D: Non food contact surfaces of equipment not clean Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2014-03-19 | Type: Inspection |
Violations:
0 critical,
16 noncritical |
|
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
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| Street Address | 456 BROADWAY |
| City | KINGSTON |
| State | NY |
| Zip | 12401 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| TURN UP THE BEET | Turn Up The Beet, LLC | 456 Broadway, Kingston, NY 12401 | 2018-10-11 |
| Big Ass Pizza | New Amsterdam Restaurant Management Inc | 456 Broadway, Monticello, NY 12701 | 2017-12-14 |
| Vino | Jbsr Enterprises, LLC | 456 Broadway, Monticello, NY 12701 | 2010-09-29 |
| TAQUERIA POBLANA | Diego Rojas | 456 Broadway, Kingston, NY 12401 | 2010-02-04 |
| TACO LAND CO. | Taco Land Co., Inc. | 456 Broadway, NY | 2007-04-12 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| STONE SOUP FOOD COMPANY | Stephen Lewis | 470 Broadway, Kingston, NY 12401 | 2018-09-04 |
| MONKEY JOE ROASTING CO., INC. | Gabriel Cicale | 478 Broadway, Kingston, NY 12401 | 2018-01-10 |
| SAMI'S PIZZERIA | C S Pizzeria Corporation | 448 Broadway, Kingston, NY 12401 | 2015-12-10 |
| SMOKIN BONES SOUTHERN BBQ | C S Pizzeria Corporation | 448 Broadway, Kingston, NY 12401 | 2014-07-28 |
| KINGSTON CAFE | Oscar Vidal | 448 Broadway, Kingston, NY 12401 | 2013-08-09 |
| JOEY D'S DELI | Who's Your Paddy | 448 Broadway, Kingston, NY 12401 | 2012-09-07 |
| JOEY D'S BAGEL & DELI SHOP, INC. | Joseph Depoala | 448 Broadway, Kingston, NY 12401 | 2012-01-09 |
| KINGSTON HIGH SCHOOL | Kingston City School District | 403 Broadway, Kingston, NY 12401 | 2018-11-09 |
| DALLAS HOT WIENERS II | Evan Pappas & John Tampasis | 490 Broadway, Kingston, NY 12401 | 2018-05-01 |
| KELLY'S SHAMROCK TAVERN, INC. | Richard Cosenza | 482 Broadway, Kingston, NY 12401 | 2018-03-07 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).