440 PIZZERIA (Health Operation# 911449) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is February 2, 2018.
| NYS Health Operation ID | 911449 |
| Operation Name | 440 PIZZERIA |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
440 Broadway Kingston NY 12401 |
| Municipality | KINGSTON |
| County | ULSTER |
| Permitted Corporation Name | 440 PIZZERIA CORP |
| Permitted Operator Name | JAVIER RODRIGUEZ |
| Permit Expiration Date | 02/28/2019 |
| Local Health Department | Ulster County |
| NYSDOH Gazetteer | 550100 |
| Date: 2019-01-24 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Dropped off pamphlets about handwashing, glove use, best management practices, re-heating and cooling of foods, and choking poster. Discussed Garlic in oil / butter to remain at 45 degrees F. or below at all times until served. Discussed 4 hour holding for specialty pizzas in display case. All remaining specialty pizza must be discarded after 4 hours. Discussed hand washing, ill food worker procedures, and avoidance of bare hand contact with ready to eat food. | ||
| Date: 2018-02-02 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: Gloves, probe thermometer, and hand wash sink ok. Discussed garlic in butter /oil to remain at 45 degrees F at all times until served. Discussed proper cooling of sauce in shallow pans 4 inch depth or less. Dropped off Time as a public health control (TPHC) form for pizza on display. Discussed 4 hour limit for pizza on display. Dropped off heating and cooling worksheet. Discussed handwashing, ill food worker procedures, and avoidance of bare hand contact with ready to eat food. |
||
| Date: 2017-01-26 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 8B: In use food dispensing utensils improperly stored Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: Marinara sauce hot holding at 156 degrees F. Bain Marie cooler at 41 degrees F. All coolers and freezers at proper temps. with thermometers. Discussed proper handwashing and ill food worker procedures. Discussed 4 hour hold time for pizzas in display case. Left cooling and re-heating flowchart. Polystyrene in use. |
||
| Date: 2016-06-30 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Comments: Bain Marie top side at 41 Degrees F, bottom side at 39 degrees F. Freezer at 8 degrees F. Deli meat cooler at 37 Degrees F. Gloves observed, proper handwashing, and ill food worker procedures discussed. Prep sink, and hand wash sink OK. |
||
| Date: 2015-12-07 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
||
| Department of State (DOS) ID | 4833943 |
| Entity Name | 440 PIZZERIA CORP. |
| Initial DOS Filing Date | 2015-10-14 |
| Entity Type | DOMESTIC BUSINESS CORPORATION |
| DOS Process Name | 440 PIZZERIA CORP. |
| DOS Process Address |
701 Sawkill Rd. Lot 12 Kingston NEW YORK 12401 |
| Street Address | 440 BROADWAY |
| City | KINGSTON |
| State | NY |
| Zip | 12401 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| WHEATFIELDS, INC. | Wow Restaurants, Inc. | 440 Broadway, Saratoga Springs, NY 12866 | 2018-04-26 |
| SAMI'S PIZZERIA | C's Pizzeria Corporation | 440 Broadway, Kingston, NY 12401 | 2014-09-11 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| SAMI'S PIZZERIA | C S Pizzeria Corporation | 448 Broadway, Kingston, NY 12401 | 2015-12-10 |
| SMOKIN BONES SOUTHERN BBQ | C S Pizzeria Corporation | 448 Broadway, Kingston, NY 12401 | 2014-07-28 |
| KINGSTON CAFE | Oscar Vidal | 448 Broadway, Kingston, NY 12401 | 2013-08-09 |
| JOEY D'S DELI | Who's Your Paddy | 448 Broadway, Kingston, NY 12401 | 2012-09-07 |
| JOEY D'S BAGEL & DELI SHOP, INC. | Joseph Depoala | 448 Broadway, Kingston, NY 12401 | 2012-01-09 |
| KINGSTON HIGH SCHOOL | Kingston City School District | 403 Broadway, Kingston, NY 12401 | 2018-11-09 |
| STONE SOUP FOOD COMPANY | Stephen Lewis | 470 Broadway, Kingston, NY 12401 | 2018-09-04 |
| JOE BEEZ | Joseph Baganz | 456 Broadway, Kingston, NY 12401 | 2018-08-16 |
| DALLAS HOT WIENERS II | Evan Pappas & John Tampasis | 490 Broadway, Kingston, NY 12401 | 2018-05-01 |
| KELLY'S SHAMROCK TAVERN, INC. | Richard Cosenza | 482 Broadway, Kingston, NY 12401 | 2018-03-07 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).