M. CLIFFORD MILLER SCHOOL
Kingston City School District


Address: 65 Fording Place Road, Lake Katrine, NY 12449

M. CLIFFORD MILLER SCHOOL (Health Operation# 780590) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is November 14, 2018.

Business Overview

NYS Health Operation ID 780590
Operation Name M. CLIFFORD MILLER SCHOOL
Food Service Description Institutional Food Service - School K-12 Food Service
Facility Address 65 Fording Place Road
Lake Katrine
NY 12449
Municipality ULSTER
County ULSTER
Permitted Corporation Name KINGSTON CITY SCHOOL DISTRICT
Permitted Operator Name ED CARELLI
Permit Expiration Date 08/31/2019
Local Health Department Ulster County
NYSDOH Gazetteer 556700

Inspection Results

Date: 2018-11-14 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: Proper glove and hair restraint use observed. Hand wash sinks OK. Temp logs maintained. Pestmaster pest control in place. Hamburger patty hot holding at 179.5 degrees F. Carrots hot holding at 181 degrees F. Milk coolers at 35, and 33 degrees F. Dish machine rinse temp at 184 degrees F. All coolers and freezers at proper temps with thermometers. Discussed handwashing, ill food worker procedures, and avoidance of bare hand contact with ready to eat foods.
Date: 2018-05-23 Type: Inspection Violations: 0 critical, 1 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Comments: Proper glove use and hair restraint observed. Turkey hot holding at 151 degrees F. Broccoli, and carrots hot holding at 153 degrees F. Rags in sanitizer oK. Milk cooler at 38 degrees F. Traulsen cooler at 39 degrees F. Freezers at proper temps. Discussed handwashing, and ill food worker procedures.
Date: 2017-11-21 Type: Inspection Violations: 0 critical, 1 noncritical
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Comments: previous violations corrected, new bulb, tile in place, ice machine clean. All cold holding below 45 f, Reach in 34 f, milk 37 f, 38 f, fruit cup 38 f, freezer 3 f. All hot holding above 140 f, pizza 148 f, corn 184 f. Observed proper glove ise and handwashing, hair restraints used. Reviewd proper handwashing, glove, barrier use, left pamphlet.Left new handwash stickers and self inspection checklist. Monthly pest control in place.All pans stored service side down.temperature logs maintained
Date: 2017-05-03 Type: Inspection Violations: 0 critical, 5 noncritical
Item 11D: Non food contact surfaces of equipment not clean
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Comments: Gloves, digital thermometers, 32 door cooler@37, 3 bean salad@41, turkey sandwich@37, chicken patty@147, Milk cooler@37, hotbox@175,
Date: 2016-11-04 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: All cold holding below 45 f. milk 38 f , 41 f. juice @ 41 f Traulsen 41 f 35 f, freezer 15 f. All hot holding above 140 f. beans 178 f. Pizza 143 f 143 f ,hot box 149 f Reviewed and discussed proper cooling and reheating, 4 " or less shallow pan, left pamphlet and diagram. Reviewed and discussed proper handwashing and glove use , left pamphlet. Oberved proper glove/barier use. Hair restraints used. Handwash stations ok, soap , towels, hot water. Temperature logs maintained. Pest control in place. Rags stored in sanitizer. Gloves, probe sanitizer available.
Date: 2016-03-31 Type: Inspection Violations: 0 critical, 1 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Comments: All cold holding below 45 f(36 f,39 f)(milk 40 f, 36 f) All hot holding above 140 f ( taco meat 169 f, rice 183 f corn 168 f) hot and cold temperature logs maintained. Reviewed proper cooling and reheating 4" or less ice bath, ice wands( no walk in) Left pamphlet. Reviewed proper hand washing and glove /barrier use, left pamphlet. Observed proper hand washing and glove use.Rags stored in sanitizer. Monthly pest control in place.Left self inspection checklist, and new choking poster.
Date: 2015-09-16 Type: Inspection Violations: 0 critical, 4 noncritical
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 11D: Non food contact surfaces of equipment not clean
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
Date: 2015-05-29 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2014-09-12 Type: Inspection Violations: 0 critical, 4 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Date: 2014-06-16 Type: Inspection Violations: 0 critical, 5 noncritical
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Date: 2013-10-29 Type: Inspection Violations: 0 critical, 6 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Date: 2013-06-06 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2012-09-19 Type: Inspection Violations: 0 critical, 4 noncritical
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Date: 2012-04-26 Type: Inspection Violations: 0 critical, 5 noncritical
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Date: 2011-10-31 Type: Inspection Violations: 0 critical, 3 noncritical
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces

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Office Location

Street Address 65 FORDING PLACE ROAD
City LAKE KATRINE
State NY
Zip 12449

Services in the same location

Operation Name DBA/Corporation Name Facility Address Last Inspection
M. CLIFFORD MILLER SCHOOL (Aramark) Aramark Educational Services, LLC 65 Fording Place Road, Lake Katrine, NY 12449 2011-01-20

Nearby food service establishments

Operation Name DBA/Corporation Name Facility Address Last Inspection
EDWARD R. CROSBY ELEMENTARY SCHOOL Kingston City School District 767 Neighborhood Road, Lake Katrine, NY 12449 2018-10-17
EDWARD R. CROSBY ELEMENTARY SCHOOL (Arama Aramark Educational Services, LLC 767 Neighborhood Road, Lake Katrine, NY 12449 2011-03-30
RUSSELL BROTT SENIOR CENTER Gateway Community Industries, Inc. 1 Town Hall Drive, Lake Katrine, NY 12449 2018-10-16
RUSSELL BROTT SENIOR CENTER (old) Town of Ulster 1 Town Hall Drive, Lake Katrine, NY 12449 2015-02-10
SMOKIN BOARS BBQ LLC Gloria Buley 11 Lohmaier Lane, Lake Katrine, NY 12449 2017-04-28
FRED'S PLACE Caw Enterprises, Inc. 11 Lohmaier Lane, Lake Katrine, NY 12449 2015-09-24
JOLLY COW Annie's Ice Cream, Inc. 1620 Route 9w, Lake Katrine, NY 12449 2018-06-18
PRESTIGE SERVICES, INC. / COMMISSARY Prestige Services, Inc. 1650 Enterprise Drive, Kingston, NY 12401 2014-05-05
THE JOLLY COW Jolly Cow, Inc. 1620 Route 9w, Lake Katrine, NY 12449 2011-07-27
A SLICE OF ITALY Marine's Taste of Italy Inc. 1316 Ulster Avenue, Kingston, NY 12401 2018-07-26

Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).