JOHN F. KENNEDY ELEMENTARY SCHOOL
Kingston City School District


Address: 107 Gross Street, Kingston, NY 12401

JOHN F. KENNEDY ELEMENTARY SCHOOL (Health Operation# 767671) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is November 14, 2018.

Business Overview

NYS Health Operation ID 767671
Operation Name JOHN F. KENNEDY ELEMENTARY SCHOOL
Food Service Description Institutional Food Service - School K-12 Food Service
Facility Address 107 Gross Street
Kingston
NY 12401
Municipality KINGSTON
County ULSTER
Permitted Corporation Name KINGSTON CITY SCHOOL DISTRICT
Permitted Operator Name ED CARELLI
Permit Expiration Date 08/31/2019
Local Health Department Ulster County
NYSDOH Gazetteer 550100

Inspection Results

Date: 2018-11-14 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: Provided and discussed Food preperation worksheet on Active Manegerial control. . Provided pamphlet on handwashing and glove use, reviewed and discussed. Discussed sick food worker practice. Discussed thermometer calibration, chemicals properly stored. Hair restraints and gloves observed in use. Observed proper glove use, rags stored in sanitizer.Provided self inspection checklist.All cold holding below 45 f, milk 33 f Hot holding above 140f. Hot box @140 f, carrots 171 f, burgers 145 f, tater tots 142 f. Temperature logs maintained.
Date: 2018-01-18 Type: Inspection Violations: 0 critical, 1 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Comments: All cold holding below 45 f, reach in 44 f, fruit cup 44 f, milk 42 f. All hot holding above 140 f, burgers 153 f, beans 160 f, carrots 161 f.Reviewed and discussedroper handwashing and glove/barrier use left pamphlet. Observed proper glove use, hair restraints in use. Rags stored in sanitizer. Temperature logs maintained. Monthly pest control in place.Dish machine @182 f final rinse.Provided new handwash sticker, choking poster and self inspection checklist.
Date: 2017-11-07 Type: Inspection Violations: 0 critical, 2 noncritical
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Comments: Porper glove use and hair restraints observed. All coolers and freezers at proper temps with thermometers. Dishwasher sanitize cycle at 185 degrees F (OK). Meatballs hot holding at 158 Degrees F. Tomato sauce at 150F. Carrots in steam table at 158F. Broccoli in steam table at 156F. Milk cold holding at 37F. Discussed handwashing, and ill food worker procedures. Discussed avoidance of bare hand contact with ready to eat foods. Dropped off cooling and re-heating worksheet.
Date: 2017-01-04 Type: Inspection Violations: 0 critical, 3 noncritical
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Comments: All cold holding below 45 f, reach ins, 43 f, 35 f milk @40f. All hot holding above 140 f.Hamburgers 145 f,beans @158 f,hot box @152 f . Reviewed and discussed proper cooling and reheating, 4 " or less shallow pan. Reviewed and discussed proper handwashing and glove use. Oberved proper glove/barier use. Hair restraints used. Handwash stations ok, soap , towels, hot water. Temperature logs maintained. Pest control in place. Rags stored in sanitizer. Gloves, probe sanitizer available.
Date: 2016-10-04 Type: Inspection Violations: 0 critical, 1 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Comments: All cold holding below 45 f. milk 41 f, 37 f True refrig. @ 41 f .. All hot holding above 140 f. chicken 144 f, mashed 144 f, carrots 154 f . hot box 150 f . Reviewed and discusssed proper handwashing and glove use, left pamphlet. Reviewed proper cooling, reheating left pamphlet. Left self inspection checklist. Rags stored in sanitizer. Dish machine rinse T 184 F. Staff wearing hair nets and using gloves. Temperature logs maintained.
Date: 2016-07-05 Type: Inspection Violations: 0 critical, 1 noncritical
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
Comments: Chicken nuggets@147, Beans@144, Milk@40, Broccoli@151, Freezer@0, Back cooler@32, Hotbox@152, Feeding 163 total, (135+28) SUMMER FEEDING!
Date: 2016-04-11 Type: Inspection Violations: 0 critical, 3 noncritical
Item 11D: Non food contact surfaces of equipment not clean
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Comments: Beans@178, Chicken nuggets@156,155, French fry's@154, Milk@35, The hot box @162, gloves, probe thermometer.
Date: 2015-12-18 Type: Inspection Violations: 0 critical, 5 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Comments: milk cooler @40, 2 door coolrr @45&38 degrees.
Date: 2015-04-08 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2014-10-20 Type: Inspection Violations: 0 critical, 4 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Date: 2014-04-08 Type: Inspection Violations: 0 critical, 4 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Date: 2014-03-20 Type: Inspection Violations: 0 critical, 4 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Date: 2013-09-12 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2013-03-06 Type: Inspection Violations: 1 critical, 2 noncritical
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Date: 2012-12-07 Type: Inspection Violations: 0 critical, 3 noncritical
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Date: 2012-02-09 Type: Inspection Violations: 0 critical, 3 noncritical
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Date: 2011-11-22 Type: Inspection Violations: 1 critical, 2 noncritical
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding.
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
Date: 2011-07-26 Type: Inspection Violations: 0 critical, 0 noncritical

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Office Location

Street Address 107 GROSS STREET
City KINGSTON
State NY
Zip 12401

Services in the same location

Operation Name DBA/Corporation Name Facility Address Last Inspection
JOHN F. KENNEDY ELEMENTARY SCHOOL Summer 107 Gross Street, Kingston, NY 12401 2013-09-12
JOHN F. KENNEDY ELEMENTARY SCH (Aramark)/inactive Aramark Educational Services, LLC 107 Gross Street, Kingston, NY 12401 2011-03-29

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).