HARRY L. EDSON ELEMENTARY SCHOOL (Health Operation# 767674) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is October 16, 2018.
| NYS Health Operation ID | 767674 |
| Operation Name | HARRY L. EDSON ELEMENTARY SCHOOL |
| Food Service Description | Institutional Food Service - School K-12 Food Service |
| Facility Address |
116 Merilina Avenue Kingston NY 12401 |
| Municipality | KINGSTON |
| County | ULSTER |
| Permitted Corporation Name | KINGSTON CITY SCHOOL DISTRICT |
| Permitted Operator Name | ED CARELLI |
| Permit Expiration Date | 08/31/2019 |
| Local Health Department | Ulster County |
| NYSDOH Gazetteer | 550100 |
| Date: 2018-10-16 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Proper glove, and hair restraint use observed. Probe thermometer, and handwash sink OK. Discussed hand washing, ill food worker procedures, and avoidance of bare hand contact with ready to eat food. Taco meat at 167 degrees F. Rice at 141 degrees F. Fruit cup at 40 degrees F. Discussed dish machine sanitizer cycle must reach 180 degrees F. All coolers and freezers at proper temps with thermometers. |
||
| Date: 2018-01-25 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Proper glove use and hair restraint observed. Hand wash sink OK. Turkey and gravy hot holding at 151 degrees F. Rice at 147 degrees F. Corn at 153 degrees F. Sliced carrots at 154 degrees F. Milk at 37 degrees F. Apples properly wrapped in plastic wrap. Traulsen cooler at 41 degrees F. Rags properly stored in sanitizer solution. Discussed handwashing, avoidance of bare hand contact with ready to eat food, and ill food worker procedures. |
||
| Date: 2017-09-18 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Proper glove, and hair restraint use observed. Probe thermometer, and hand wash station OK. Chicken nuggets hot holding at 145 degrees F. Broccoli at 151 degrees F. Milk cooler at 41 Degrees F. Apples individually wrapped. Rags stored in sanitizer solution. Discussed handwashing , and ill food worker procedures. | ||
| Date: 2017-05-09 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: All cold holding below 45 f, milk 38 f, 42 f, traulsen reach in 30 f. All hot holding above 140 f, hot holding box 149 f, carrots 173 f, tater tots 149 f, burgers 156 f. Temperature logs maintained. Reviewed and discussed proper handwashing and glove /barrier use, left pamphlet. Observed proper handwashing and glove use. Hair restraints used. Reviewed and discussed cooling, no walk in, left pamphlet. Left self inspection checklist and new handwash stickers. Gloves, probe sanitizer available , wiping rags stored in sanitizer.fruits individually wrapped. | ||
| Date: 2016-10-20 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: All cold holding below 45 f Traulsen 39 f milk 42 f 44 f. All hot holding above 140 f, corn 143 f, rice 167 f, meat 158 f . Hot box 146 f . Reviewed and discussed proper handwashing and glove use. Gloves, hair nets/restraints being used. Rags stored in sanitizer. Gloves, probe , sanitizer available. Temperature logs maintained. Left self inspection checklist. |
||
| Date: 2016-07-13 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Probe, gloves, mechanical refrigeration, Broccoli@141, Turkey melt@144, milk@42, steam table is being used. 150 lunches served. Kitchen door is closed. | ||
| Date: 2016-04-13 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: All cold holding below 45 f, (Traulsen 34 f, milk 42 f) . All hot holding above 140 f, (chicken 147 f, Broccoli 163 f) Left pamphlets and reviewed, proper cooling and reheating , and proper handwashng and glove use. Observed proper hand washing and glove use. Rags stored in sanitizer. Probe available, temperature logs maintained. Monthly pest conrol in place.Left self inspection checklist and new choking poster |
||
| Date: 2015-11-04 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2015-03-12 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2014-09-16 | Type: Inspection |
Violations:
0 critical,
7 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
||
| Date: 2014-03-17 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
||
| Date: 2013-10-02 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained |
||
| Date: 2013-02-12 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
||
| Date: 2012-10-18 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
||
| Date: 2012-03-08 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 14A: Insects, rodents present Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions |
||
| Date: 2011-10-17 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 14A: Insects, rodents present Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin |
||
| Date: 2011-08-04 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| M. CLIFFORD MILLER SCHOOL | Kingston City School District | 65 Fording Place Road, Lake Katrine, NY 12449 | 2018-11-14 |
| JOHN F. KENNEDY ELEMENTARY SCHOOL | Kingston City School District | 107 Gross Street, Kingston, NY 12401 | 2018-11-14 |
| ERNEST C. MYER ELEMENTARY SCHOOL | Kingston City School District | Millbrook Avenue, Hurley, NY 12443 | 2018-11-14 |
| KINGSTON HIGH SCHOOL | Kingston City School District | 403 Broadway, Kingston, NY 12401 | 2018-11-09 |
| GEORGE WASHINGTON ELEMENTARY SCHOOL | Kingston City School District | 67 Wall Street, Kingston, NY 12401 | 2018-11-02 |
| CHAMBERS ELEMENTARY SCHOOL | Kingston City School District | 945 Morton Boulevard, Kingston, NY 12401 | 2018-10-18 |
| EDWARD R. CROSBY ELEMENTARY SCHOOL | Kingston City School District | 767 Neighborhood Road, Lake Katrine, NY 12449 | 2018-10-17 |
| J. WATSON BAILEY SCHOOL | Kingston City School District | 118 Merilina Avenue, Kingston, NY 12401 | 2018-10-11 |
| J. WATSON BAILEY - CENTRAL KITCHEN | Kingston City School District | 118 Merilina Avenue, Kingston, NY 12401 | 2018-10-02 |
| ROBERT R. GRAVES ELEMENTARY SCHOOL | Kingston City School District | 345 Mountain View Avenue, Port Ewen, NY 12466 | 2018-10-11 |
| Find all services with the same name | |||
| Street Address | 116 MERILINA AVENUE |
| City | KINGSTON |
| State | NY |
| Zip | 12401 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| Kingston City SD | 116 Merilina Avenue, Kingston, NY 12401 | 2018-07-26 | |
| HARRY L. EDSON ELEMENTARY SCHOOL Summer F | 116 Merilina Avenue, Kingston, NY 12401 | 2018-07-19 | |
| HARRY L. EDSON ELEMENTARY (Aramark) | Aramark Educational Services, LLC | 116 Merilina Avenue, Kingston, NY 12401 | 2011-03-30 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| J. WATSON BAILEY SCHOOL | Kingston City School District | 118 Merilina Avenue, Kingston, NY 12401 | 2018-10-11 |
| J. WATSON BAILEY - CENTRAL KITCHEN | Kingston City School District | 118 Merilina Avenue, Kingston, NY 12401 | 2018-10-02 |
| J. WATSON BAILEY-CENTRAL KITCHEN Summer F | 118 Merilina Avenue, Kingston, NY 12401 | 2018-07-03 | |
| J. WATSON BAILEY - CENTRAL KIT. (Aramark) | Aramark Educational Services, LLC | 118 Merilina Avenue, Kingston, NY 12401 | 2014-10-30 |
| J. WATSON BAILEY SCHOOL (Aramark) | Aramark Educational Services, LLC | 118 Merilina Avenue, Kingston, NY 12401 | 2011-06-06 |
| CONGREGATION AGUDAS ACHIM food service | 254 Lucas Avenue, Kingston, NY 12401 | 2018-04-24 | |
| DRAGON GARDEN | Dragon Garden Usa, Inc. | 334 Lucas Avenue, Kingston, NY 12401 | 2018-01-30 |
| DRAGON GARDEN N.Y., INC. | Jin Ming Guo | 334 Lucas Avenue, Kingston, NY 12401 | 2014-04-09 |
| KYOTO SUSHI | J & R Eagle, Inc. | 337 Washington Avenue, Kingston, NY 12401 | 2018-06-25 |
| MICKEY'S IGLOO 2 | Mickey Joe's | 193 Hurley Avenue, Kingston, NY 12401 | 2015-07-16 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).