PLAKA GREEK TAVERNA
Plaka Greek Taverna Corp.


Address: 114 Orange Avenue, Suffern, NY 10901

PLAKA GREEK TAVERNA (Health Operation# 775163) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is August 5, 2014.

Business Overview

NYS Health Operation ID 775163
Operation Name PLAKA GREEK TAVERNA/Inactive
Food Service Description Food Service Establishment - Food Service Establishment
Facility Address 114 Orange Avenue
Suffern
NY 10901
Municipality RAMAPO
County ROCKLAND
Permitted Corporation Name PLAKA GREEK TAVERNA CORP.
Permitted Operator Name IOANNIS ROUSSOS
Permit Expiration Date 01/31/2015
Local Health Department Rockland County
NYSDOH Gazetteer 435300

Inspection Results

Date: 2014-08-05 Type: Inspection Violations: 0 critical, 1 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Date: 2014-07-03 Type: Inspection Violations: 0 critical, 4 noncritical
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 14C: Pesticide application not supervised by a certified applicator
Date: 2014-05-27 Type: Re-Inspection Violations: 0 critical, 4 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 12A: Hot, cold running water not provided, pressure inadequate
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Date: 2014-05-05 Type: Inspection Violations: 0 critical, 5 noncritical
Item 11D: Non food contact surfaces of equipment not clean
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Item 12A: Hot, cold running water not provided, pressure inadequate
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Date: 2014-01-28 Type: Inspection Violations: 0 critical, 5 noncritical
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Date: 2013-05-06 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2013-01-10 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2012-07-02 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2012-06-05 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2012-05-31 Type: Inspection Violations: 1 critical, 0 noncritical
Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods.
Date: 2012-01-27 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2012-01-06 Type: Inspection Violations: 1 critical, 0 noncritical
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Date: 2011-12-08 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2011-11-16 Type: Inspection Violations: 1 critical, 0 noncritical
Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods.

Services with the same corporation name

Operation Name DBA/Corporation Name Facility Address Last Inspection
KEG & KESTREL Plaka Greek Taverna Corp. 114 Orange Avenue, Suffern, NY 10901 2015-01-15

NYS Corporation Registration

Department of State (DOS) ID 4086931
Entity Name PLAKA GREEK TAVERNA CORP.
Initial DOS Filing Date 2011-04-27
Entity Type DOMESTIC BUSINESS CORPORATION
DOS Process Name PLAKA GREEK TAVERNA CORP.
DOS Process Address 114 Orange Avenue
Suffern
NEW YORK 10901
Location Name PLAKA GREEK TAVERNA CORP.
Location Address 114 Orange Ave
Suffern
NEW YORK 10901

Office Location

Street Address 114 ORANGE AVENUE
City SUFFERN
State NY
Zip 10901

Services in the same location

Operation Name DBA/Corporation Name Facility Address Last Inspection
PLAN B Cunning Linguists Inc. 114 Orange Avenue, Suffern, NY 10901 2018-06-11
OLD WOOD BAR & GRILL Old Wood Bar & Grill Inc. 114 Orange Avenue, Suffern, NY 10901 2015-11-13
KEG & KESTREL Plaka Greek Taverna Corp. 114 Orange Avenue, Suffern, NY 10901 2015-01-15
OLDE TOWNE INNE 116 Orange Avenue Corp. 114 Orange Avenue, Suffern, NY 10901 2010-01-29

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Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).