MY MEXICAN HOUSE REST BAR (Health Operation# 884775) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is November 21, 2018.
| NYS Health Operation ID | 884775 |
| Operation Name | MY MEXICAN HOUSE REST BAR |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
41 Lafayette Avenue Suffern NY 10901 |
| Municipality | RAMAPO |
| County | ROCKLAND |
| Permitted Operator Name | GRISLANDDY HERNANDEZ |
| Permit Expiration Date | 01/31/2019 |
| Local Health Department | Rockland County |
| NYSDOH Gazetteer | 435300 |
| Date: 2019-01-11 | Type: Inspection |
Violations:
0 critical,
7 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 14C: Pesticide application not supervised by a certified applicator Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
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| Date: 2018-11-21 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Gloves in use. Hot and cold holding ok. |
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| Date: 2018-05-07 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Comments: Gloves in use upon arrival. |
||
| Date: 2017-12-29 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 14A: Insects, rodents present Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
||
| Date: 2017-05-08 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
||
| Date: 2017-04-23 | Type: Inspection |
Violations:
2 critical,
0 noncritical |
|
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Comments: An employee stated that it was all right to serve the meat products at the temperature found. I attempted to explain that this was not allowed, but she did not care to hear the reason for the violation. |
||
| Date: 2017-01-23 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11D: Non food contact surfaces of equipment not clean Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Comments: Recommend issue permit. |
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| Date: 2016-05-12 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
||
| Date: 2016-01-20 | Type: Inspection |
Violations:
0 critical,
7 noncritical |
|
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 14A: Insects, rodents present Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 8F: Improper thawing procedures used Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: Operator must take the food safety course on March 7th and 8th, 2016 |
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| Date: 2015-04-27 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2015-03-27 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2015-02-25 | Type: Re-Inspection |
Violations:
2 critical,
0 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. |
||
| Date: 2015-02-18 | Type: Inspection |
Violations:
1 critical,
4 noncritical |
|
Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises. Item 8F: Improper thawing procedures used Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11D: Non food contact surfaces of equipment not clean |
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| Street Address | 41 LAFAYETTE AVENUE |
| City | SUFFERN |
| State | NY |
| Zip | 10901 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| TAITA RESTAURANT | Taita Restaurant Corporation | 41 Lafayette Avenue, Suffern, NY 10901 | 2014-01-31 |
| DONA MARIA/ Dormant | B and M Mexican Cafe Inc. | 41 Lafayette Avenue, Suffern, NY 10901 | 2011-06-03 |
| DONA MARIA | Suffern Deli & Diner · E & P Corporation | 41 Lafayette Avenue, Suffern, NY 10901 | 2007-04-20 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| DIDDY'S OF SUFFERN | Diddy's of Suffern, LLC | 32 Lafayette Avenue, Suffern, NY 10901 | 2018-11-21 |
| JAY'S THAI KITCHEN | Thai 57 LLC | 57 Lafayette Avenue, Suffern, NY 10901 | 2018-11-21 |
| MARCELLO'S RESTAURANT | Marco Enterprises, Inc. | 21 Lafayette Avenue, Suffern, NY 10901 | 2018-06-21 |
| PRIYA INDIAN RESTAURANT | Priya Indian Cuisine, Inc | 36 Lafayette Avenue, Suffern, NY 10901 | 2018-05-17 |
| DUNKIN' DONUTS | Prayosha Suffern Donut Corp. | 66 Lafayette Avenue, Suffern, NY 10901 | 2018-05-07 |
| NO. 1 CHINESE KITCHEN | No. 1 Chinese Kitchen 68 Inc. | 68 Lafayette Avenue, Suffern, NY 10901 | 2018-05-07 |
| DOMINO'S PIZZA | Mashal Enterprises Inc. | 38 Lafayette Avenue, Suffern, NY 10901 | 2018-05-07 |
| MOON 59 | M.t.a. Mora Corp. | 26 Lafayette Avenue, Suffern, NY 10901 | 2018-02-02 |
| PASQUALE'S RESTAURANT & PIZZA | Rafael Taveras | 39 Lafayette Avenue, Suffern, NY 10901 | 2018-01-16 |
| JADE BISTRO | Jade Bistro 99 Inc | 25 Lafayette Avenue, Suffern, NY 10901 | 2018-01-11 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).