NO. 1 CHINESE KITCHEN
No. 1 Chinese Kitchen 68 Inc.


Address: 68 Lafayette Avenue, Suffern, NY 10901

NO. 1 CHINESE KITCHEN (Health Operation# 909462) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is May 7, 2018.

Business Overview

NYS Health Operation ID 909462
Operation Name NO. 1 CHINESE KITCHEN
Food Service Description Food Service Establishment - Food Service Establishment
Facility Address 68 Lafayette Avenue
Suffern
NY 10901
Municipality RAMAPO
County ROCKLAND
Permitted Corporation Name NO. 1 CHINESE KITCHEN 68 INC.
Permitted Operator Name MENGYING JIANG
Permit Expiration Date 01/31/2019
Local Health Department Rockland County
NYSDOH Gazetteer 435300

Inspection Results

Date: 2019-01-25 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Comments: Violations corrected.
Date: 2018-12-14 Type: Inspection Violations: 1 critical, 5 noncritical
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required.
Item 11D: Non food contact surfaces of equipment not clean
Item 15D: Improper storage of cleaning equipment, linens, laundry unacceptable
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Date: 2018-05-07 Type: Inspection Violations: 0 critical, 4 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 11D: Non food contact surfaces of equipment not clean
Date: 2017-12-29 Type: Inspection Violations: 1 critical, 3 noncritical
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 11D: Non food contact surfaces of equipment not clean
Date: 2017-05-22 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Comments: All violations corrected.
Date: 2017-05-08 Type: Inspection Violations: 1 critical, 5 noncritical
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Date: 2017-02-03 Type: Inspection Violations: 0 critical, 4 noncritical
Item 11D: Non food contact surfaces of equipment not clean
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 8C: Improper use and storage of clean, sanitized equipment and utensils
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Date: 2016-08-03 Type: Inspection Violations: 0 critical, 3 noncritical
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
Item 14A: Insects, rodents present
Date: 2016-02-17 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Comments: Previous violations resolved.
Date: 2016-02-05 Type: Inspection Violations: 1 critical, 4 noncritical
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Comments: No potentially hazardous foods are to be stored in the small glass door cooler next to the fryer until the temperature can be maintained below 45 degrees.
Date: 2015-10-15 Type: Inspection Violations: 0 critical, 6 noncritical
Item 11D: Non food contact surfaces of equipment not clean
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 14A: Insects, rodents present

Services with the same operation name

Operation Name DBA/Corporation Name Facility Address Last Inspection
NO. 1 CHINESE KITCHEN No 1. Kitchen 88 Corp. 79 North Middletown Road, Pearl River, NY 10965 2017-08-21

Office Location

Street Address 68 LAFAYETTE AVENUE
City SUFFERN
State NY
Zip 10901

Services in the same location

Operation Name DBA/Corporation Name Facility Address Last Inspection
NO. 1 CHINESE NEW KITCHEN No.1 Chinese New Kitchen Inc. 68 Lafayette Avenue, Suffern, NY 10901 2015-05-08
NEW YORK NO. 1 CHINESE KITCHEN New York No. 1 Chinese Kitchen Inc. 68 Lafayette Avenue, Suffern, NY 10901 2009-05-14
NEW NO. 1 CHINESE KITCHEN New No.1 Chinese Kitchen Inc. 68 Lafayette Avenue, Suffern, NY 10901 2006-04-12

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LA HACIENDA DE DON MANUEL Andresan, Inc. 72 Lafayette Avenue, Suffern, NY 10901 2018-01-16
CRUMB'S BAKERY Sue-lou Food Enterprises, Inc. 65 Lafayette Avenue, Suffern, NY 10901 2017-02-22
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Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).