TEQUILA, SAL Y LIMON (Health Operation# 558872) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is May 23, 2018.
| NYS Health Operation ID | 558872 |
| Operation Name | TEQUILA, SAL Y LIMON |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
88 Orange Avenue Suffern NY 10901 |
| Municipality | RAMAPO |
| County | ROCKLAND |
| Permitted Corporation Name | TEQUILA, SAL Y LIMON, INC. |
| Permitted Operator Name | VICTOR JIMENEZ |
| Permit Expiration Date | 01/31/2019 |
| Local Health Department | Rockland County |
| NYSDOH Gazetteer | 435300 |
| Date: 2019-01-04 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11D: Non food contact surfaces of equipment not clean |
||
| Date: 2018-05-23 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
||
| Date: 2018-01-09 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
||
| Date: 2017-05-19 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2017-02-03 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin |
||
| Date: 2016-08-25 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Comments: Gloves in use upon arrival. Handwashing ok |
||
| Date: 2016-01-29 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: No violations observed. | ||
| Date: 2015-05-08 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11D: Non food contact surfaces of equipment not clean Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2014-12-30 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2014-01-15 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. |
||
| Date: 2013-05-07 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2012-12-28 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2012-05-25 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2012-01-17 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2011-05-13 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2011-01-10 | Type: Inspection |
Violations:
1 critical,
7 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. |
||
| Date: 2010-05-07 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2010-01-08 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2009-04-20 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2009-01-09 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2008-06-18 | Type: Re-Inspection |
Violations:
critical,
noncritical |
| Date: 2008-05-28 | Type: Inspection |
Violations:
critical,
noncritical |
| Date: 2008-01-22 | Type: Inspection |
Violations:
critical,
noncritical |
| Date: 2007-06-01 | Type: Re-Inspection |
Violations:
critical,
noncritical |
| Date: 2007-04-27 | Type: Inspection |
Violations:
4 critical,
0 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. |
||
| Department of State (DOS) ID | 3320292 |
| Entity Name | TEQUILA, SAL Y LIMON, INC. |
| Initial DOS Filing Date | 2006-02-14 |
| Entity Type | DOMESTIC BUSINESS CORPORATION |
| DOS Process Name | NATIONAL REGISTERED AGENTS, INC. |
| DOS Process Address |
28 Liberty St. New York NEW YORK 10005 |
| Street Address | 88 ORANGE AVENUE |
| City | SUFFERN |
| State | NY |
| Zip | 10901 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| TEQUILA, SAL Y LIMON | Lisa Olivo | 88 Orange Avenue, Suffern, NY 10901 | 2007-01-08 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| OLE OLE RESTAURANT & GRILL | Ole Ole, Inc. | 100 Orange Avenue, Suffern, NY 10901 | 2018-01-12 |
| CURLEY'S CORNER | Tcjcbrothers Corp. | 84 Orange Avenue, Suffern, NY 10901 | 2018-01-05 |
| SHAMROCK HOTEL | Shamrock Hotel Inc. | 84 Orange Avenue, Suffern, NY 10901 | 2016-01-28 |
| CURLEY'S CORNER | Curley's Corner Inc. | 84 Orange Avenue, Suffern, NY 10901 | 2007-01-19 |
| MY MEXICAN HOUSE REST BAR | Grislanddy Hernandez | 41 Lafayette Avenue, Suffern, NY 10901 | 2018-11-21 |
| DIDDY'S OF SUFFERN | Diddy's of Suffern, LLC | 32 Lafayette Avenue, Suffern, NY 10901 | 2018-11-21 |
| MARCELLO'S RESTAURANT | Marco Enterprises, Inc. | 21 Lafayette Avenue, Suffern, NY 10901 | 2018-06-21 |
| PLAN B | Cunning Linguists Inc. | 114 Orange Avenue, Suffern, NY 10901 | 2018-06-11 |
| PRIYA INDIAN RESTAURANT | Priya Indian Cuisine, Inc | 36 Lafayette Avenue, Suffern, NY 10901 | 2018-05-17 |
| DOMINO'S PIZZA | Mashal Enterprises Inc. | 38 Lafayette Avenue, Suffern, NY 10901 | 2018-05-07 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).