PRIYA INDIAN RESTAURANT
Priya Indian Cuisine, Inc


Address: 36 Lafayette Avenue, Suffern, NY 10901

PRIYA INDIAN RESTAURANT (Health Operation# 303426) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is May 17, 2018.

Business Overview

NYS Health Operation ID 303426
Operation Name PRIYA INDIAN RESTAURANT
Food Service Description Food Service Establishment - Food Service Establishment
Facility Address 36 Lafayette Avenue
Suffern
NY 10901
Municipality RAMAPO
County ROCKLAND
Permitted DBA PRIYA INDIAN RESTAURANT
Permitted Corporation Name PRIYA INDIAN CUISINE, INC
Permitted Operator Name SURMMA JOHN
Permit Expiration Date 01/31/2019
Local Health Department Rockland County
NYSDOH Gazetteer 435300

Inspection Results

Date: 2018-12-19 Type: Inspection Violations: 0 critical, 5 noncritical
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 11D: Non food contact surfaces of equipment not clean
Date: 2018-05-17 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: No violations observed.
Date: 2017-12-28 Type: Inspection Violations: 1 critical, 3 noncritical
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
Item 11D: Non food contact surfaces of equipment not clean
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Date: 2017-05-05 Type: Inspection Violations: 0 critical, 1 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Date: 2017-02-01 Type: Inspection Violations: 0 critical, 2 noncritical
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Date: 2016-05-13 Type: Inspection Violations: 0 critical, 2 noncritical
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Date: 2016-01-19 Type: Inspection Violations: 0 critical, 1 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Date: 2015-05-05 Type: Inspection Violations: 0 critical, 1 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Date: 2015-01-07 Type: Inspection Violations: 0 critical, 1 noncritical
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Date: 2014-08-21 Type: Inspection Violations: 0 critical, 3 noncritical
Item 11D: Non food contact surfaces of equipment not clean
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Date: 2014-01-09 Type: Inspection Violations: 0 critical, 3 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Date: 2013-04-26 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2013-01-23 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2012-12-20 Type: Inspection Violations: 1 critical, 0 noncritical
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
Date: 2012-05-18 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2012-05-03 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2011-12-28 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2011-05-05 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2010-12-10 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2010-07-14 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2010-04-29 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2009-12-30 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2009-03-10 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2008-12-16 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2008-05-27 Type: Inspection Violations: critical, noncritical
Date: 2007-12-26 Type: Inspection Violations: critical, noncritical
Date: 2007-06-05 Type: Re-Inspection Violations: critical, noncritical
Date: 2007-04-25 Type: Inspection Violations: critical, noncritical
Date: 2007-01-17 Type: Inspection Violations: critical, noncritical

Office Location

Street Address 36 LAFAYETTE AVENUE
City SUFFERN
State NY
Zip 10901

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Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).