NORTHERN CHAUT CATH SCHOOL FSE (Health Operation# 761658) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is April 16, 2018.
NYS Health Operation ID | 761658 |
Operation Name | NORTHERN CHAUT CATH SCHOOL FSE |
Food Service Description | Institutional Food Service - School K-12 Food Service |
Facility Address |
366 Washington Avenue Dunkirk NY 14048 |
Municipality | DUNKIRK |
County | CHAUTAUQUA |
Permitted Corporation Name | SODEXO MANAGEMENT, INC. |
Permitted Operator Name | LOIS TWOREK MGR. |
Permit Expiration Date | 12/31/2018 |
Local Health Department | Chautauqua County |
NYSDOH Gazetteer | 060100 |
Date: 2018-04-16 | Type: Inspection |
Violations:
3 critical,
3 noncritical |
Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. Item 6B (Critical): Enough hot holding equipment is not present, properly designed, maintained and operated to keep hot foods above 140°F. Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: Food service employee must be instructed that unsliced, unwrapped skin fruits such as apples and pears which are presented for student consumption must not be handled using bare hand contact. Fruit is to be handled using plastic gloves, napkins, tongs or any other means which will prevent bare hand contact with the item. Recommended that Cambro units be evaluated for ability to maintain hot holding temperatures and replaced with heated units if necessary. |
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Date: 2017-04-27 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Comments: Kitchen staff need to wear gloves when handling single service plastic utensils in order to avoid incidental bare hand contact with the utensils |
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Date: 2016-05-04 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Comments: Mixed vegetables not maintained at minimum holding temperature of 140 degrees - temperature was 122. |
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Date: 2015-04-21 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Comments: Hot dogs= 141 degs in water; tater tots, green beans =140 degs; 1% milk= 38 degs; please keep turkey or cold cuts sandwichs in a container with ice blocks |
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Date: 2014-10-30 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
Comments: No Sanitary Code violations cited this inspection | ||
Date: 2013-09-26 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
Item 14C: Pesticide application not supervised by a certified applicator Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded |
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Date: 2012-09-14 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2011-10-13 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2011-03-08 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2011-03-07 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions |
Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
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DUNKIRK MIDDLE SCHOOL FSE | Sodexo Management, Inc. | 525 Eagle Street, Dunkirk, NY 14048 | 2018-12-03 |
SAGE COLLEGE ALBANY - KAHL CAMPUS CENTER | Sodexo Management, Inc. | 140 New Scotland Avenue, Albany, NY 12208 | 2018-11-19 |
Dolphin Den II | Sodexo Management, Inc. | 1419 Salt Springs Road, Syracuse, NY 13214 | 2018-11-06 |
EF INTERNATIONAL FOOD SERVICES | Sodexo Management, Inc. | 100 Marymount Avenue, Tarrytown, NY 10591 | 2018-10-29 |
Lemoyne College Dining Hall | Sodexo Management, Inc. | 1419 Salt Springs Road, Syracuse, NY 13214 | 2018-05-08 |
BINGHAMTON U - ANDERSON CTR | Sodexo Management, Inc. | Po Box 6000 Vestal Pkwy, Binghamton, NY 13902 | 2018-03-29 |
BINGHAMTON U-FIELD HOUSE CONCESSION | Sodexo Management, Inc. | Po Box 6000, Binghamton, NY 13902 | 2018-03-29 |
BINGHAMTON U - CHENANGO ROOM/EINSTEIN | Sodexo Management, Inc. | Vestal Parkway, Binghamton, NY 13902 | 2018-02-27 |
BINGHAMTON U JAZZMAN-ACADEMIC BLDG B | Sodexo Management, Inc. | Po Box 6000, Binghamton, NY 13902 | 2018-02-27 |
BINGHAMTON U - HINMAN HALL | Sodexo Management, Inc. | Po Box 6000 Vestal Pkwy, Binghamton, NY 13902 | 2018-02-08 |
Find all services with the same name |
Department of State (DOS) ID | 1093380 |
Entity Name | SODEXO MANAGEMENT, INC. |
Initial DOS Filing Date | 1986-06-25 |
Entity Type | DOMESTIC BUSINESS CORPORATION |
DOS Process Name | C/O CORPORATE CREATIONS NETWORK INC. |
DOS Process Address |
15 North Mill Street Nyack NEW YORK 10960 |
Location Name | SODEXO MANAGEMENT, INC. |
Location Address |
9801 Washingtonian Blvd Gaithersburg MARYLAND 20878 |
Street Address | 366 WASHINGTON AVENUE |
City | DUNKIRK |
State | NY |
Zip | 14048 |
Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
---|---|---|---|
NORTHERN CHAUT CATH SCHOOL FSE | Northern Chaut Catholic School | 366 Washington Avenue, Dunkirk, NY 14048 | 2010-10-15 |
NORTHERN CHAUT CATH SCHOOLS FSE_2 | Cindy Sysol | 366 Washington Avenue, Dunkirk, NY 14048 | 2009-10-15 |
NORTHERN CHAUT CATH SCHOOLS FSE_1 | Patricia Pencek | 366 Washington Avenue, Dunkirk, NY 14048 | 2008-10-15 |
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KNIGHTS OF COLUMBUS FSE | Knights of Columbus | 302 Lynx Street, Dunkirk, NY 14048 | 2010-11-22 |
COLUMBUS CLUB INC FSE | Columbus Club Inc | 406 Deer Street, Dunkirk, NY 14048 | 2018-10-11 |
ROOKIES ON THE LAKE FSE | 19 Lakeshore Dr E LLC | 19 Lakeshore Drive E, Dunkirk, NY 14048 | 2018-08-22 |
FRIENDLY KITCHEN, THE FSE | Chaut.co. Rural Ministry | 319 Washington Street, Dunkirk, NY 14048 | 2018-01-24 |
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Data Provider | New York State Department of Health (NYSDOH) |
Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).